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45 articles for “wheat plant”
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Nitrogen Fertilization and Its Effect on Growth Indicators of Wheat Yield in Saline Soils
Abstract: Wheat is the vanguard of global strategic crops due to its nutritional importance, which constitutes a food source for more than 35% of the world's population. Nitrogen fertilization is considered as one of the most important factors that affect the growth and productivity of any crop, as indicated by many studies. The present experiment was carried out during the period 2017–2018 agricultural season in Samno, one of the southern regions …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 1, 2021 · pp. 18–26 Read article
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Foliar Application of Zinc Nanoparticles Improves Photosynthetic Performance in Wheat Plants
Abstract: The present study investigated the impact of foliar spray of zinc oxide nanoparticles on physiological and biochemical reactions in wheat (Triticum aestivum L.) Foliar spray with zinc oxide nanoparticles at 10 mg/l positively increased pigment content and biomass in comparison to control while a significant reduction in chlorophyll content and biomass accumulation was observed at higher concentration of 1000 mg/l. A study of Chlorophyll a fluorescence parameters at 10 mg/l …
Published in Research and Reviews : A Journal of Biotechnology · pp. 12–23 Read article
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Evaluation of Different Pre and Post - Emergence Herbicides for Silybum Marianum L. Control in Wheat (Triticum Aestivum L.)
Abstract: Milk thistle (Silybum marianum L.) is an emerging destructive weed of field crops and waste lands in Pakistan. This field experiment was conducted to evaluate different pre- and post-emergence herbicides for Silybum marianum L. control in wheat (Triticum aestivum L.). Randomized Complete Block design (RCBD) with split plot arrangement having three replications was employed. The application of Bromoxynil+MCPA to wheat crop showed maximum plant height (94.75 cm), number of productive …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 2, 2020 · pp. 10–23 Read article
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Impact of Plant Diversity in Cereal Aphid Density in Wheat Crops
Abstract: AbstractGrain aphids cause financial damage to wheat crops. In Tamil Nadu, Eriopis connexa is an indigenous ladybird. In the present study, the numerical reaction of E. connexa to changes in aphid thickness on wheat crops with high and low plant differing qualities was examined. The study was completed in Coimbatore, Tamil Nadu, from September to December 2007 and 2008, on two wheat crops with either a higher plant differing qualities …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 2, 2015 · pp. 35–38 Read article
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To Evaluate the Effect of Biofertilizer on Plant Growth Parameter of Triticum aestivum (Wheat)
Abstract: AbstractThe term ‘biofertilizer’ or 'microbial inoculants/fertilizer’ can be generally defined as a preparation containing live or latent cells of efficient strains capable of nitrogen fixation, phosphate solubilization which are used for application of seed and soil with the objective of increasing the number of such microorganisms and accelerating certain microbial processes to enhance the degree of availability of nutrients to the plants. Increasing cost of chemical fertilizers is unaffordable by …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 3, 2019 · pp. 12–17 Read article
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article
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Cluster based large scale Demonstration of improved wheat varieties in Silte zone, Southern Ethiopia
Abstract: Cluster Based Large Scale Demonstration of wheat was conducted at Alicho district and Worabe administrative town of Silte zone to increase production and productivity among wheat producer farmers. Once more, kebeles were purposefully chosen from each district based on the potential of the crop for producing wheat. From selected kebales115farmers were benefited from this intervention on 80 hectares of land clustered on three sites in 2021/22 cropping season. Ogolecho and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 3, 2022 · pp. 41–46 Read article
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Effect of Seed Priming with Extract of Cissus quadrangularis on Wheat and Mung Seedlings under Different Salt Concentrations
Abstract: Salinity stress inhibits plant growth by affecting morphological, photosynthesis, antioxidant phenomena, and nitrogen metabolism, among other physiological and biochemical processes. In this study, the effects of pre-soaking wheat and mung grains in aqueous extract of Cissus quadrangularis on growth, and antioxidant activity of salt-treated plants, were investigated. The pre-soaking of grains in extract demonstrated a significant enhancement in growth parameters. The activity of superoxide dismutase (SOD), guaiacol peroxidise (GPOX), ascorbate …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 1–11 Read article
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Correlation and Path Coefficient Analysis of Yield Related and Morphological Traits in Bread Wheat (Triticum Aestivum L.)
Abstract: AbstractFifty diverse genotypes of bread wheat, were evaluated during rabi season in department of Genetics and Plant Breeding at Janta Vedic College Baraut, Bagpat (U.P.), to study correlation and path coefficient analysis in bread wheat. Path coefficient analysis was carried out using correlation coefficients to establish the inter-relationship and direct and indirect contributions of yield related traits towards grain yield. Number of productive tillers per plant, grain filling index (%), …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 2, 2015 · pp. 14–18 Read article
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Performance of Wheat under Various Rice Residue Management Practices on Farmer Fields under South-Western Conditions of Punjab
Abstract: On farm trails were conducted during Rabi seasons of 2015–16, 2016–17, 2017–18 to evaluate the influence of different rice straw management practices on wheat productivity, yield attributes and soil fertility under south-western conditions of Punjab. Rice straw was managed by harvesting of crop using straw management system (SMS) fitted combines harvester then applied the treatment of happy seeder, mulcher, mould board plough, and zero tillage. Significant improvement in wheat productivity …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 1, 2019 · pp. 24–27 Read article
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Growth-promoting Characteristics of Wheat-associated Acinetobacter
Abstract: Normal 0 false false false MicrosoftInternetExplorer4 Soil bacteria that colonize the plant roots after inoculation of the seeds, augmenting plant growth by various mechanisms, are known as plant growth-promoting rhizobacteria (PGPR). Plant growth promotion, biocontrol, and survival characteristics were studied for 37 Acinetobacter strains from wheat rhizosphere. A19 exhibited antibiotic, siderophore, hydrogen cyanide, chitinase, protease, lipase, indoleacetic acid, naphthaleneacetic acid, ethylene production, nitrogen fixation, and phosphate solubilisation, which are important …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 1, Issue 2, 2011 Read article
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Conservation Agriculture Benefits in South Asia: A Management of Tillage, Residue Retention and Crop Rotation
Abstract: AbstractConservation Agriculture (CA) a suit of agriculture technologies based on minimal soil disturbance, permanent organic soil cover, diversified crop rotation and integrated weed management offers a paradigms shift in crop production to sustain yields and have constructive environment friendly foot print. Under agricultural practices, soil involves mechanical disturbance are reduced to minimum or avoided, and external inputs such as organic and inorganic fertilizers, and others agrochemicals are applied optimal and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 2, 2015 · pp. 1–13 Read article
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A Report on Rural Agricultural Work Experience on Agricultural Productivity
Abstract: AbstractIn this work, we selected and identified the field; and the information was collected from farmers about the problems in the field such as diseases and control measures adopted by them in wheat crop. The data collected from the farmers has been analyzed and suggested valuable modern methods of protection of crops from insects and disease. In this paper, control techniques, irrigation of wheat crop, weeding of the crop, plant …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 3, 2016 · pp. 21–24 Read article
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Study on Genetic Diversity in Relation to Number of Clusters in Wheat (Triticum aestivum L.)
Abstract: The present investigation was conducted to examine the genetic diversity for several morphological traits in bread wheat (Triticum aestivum L.). The experiment was conducted at the Department of Genetics and Plant Breeding, Janta Vedic College, Baraut, Baghpat (UP), India. The experimental materials consisted of 50 cultivars of bread wheat grown in the randomized block design (RBD) with three replications. Multivariate analysis using D2 statistics [1] was used for assessing the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 6, Issue 3, 2017 · pp. 18–23 Read article
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Exploring Wheat Derivatives in Cosmetic Formulations: An in-Depth Analysis of Efficacy And Applications
Abstract: Natural and environmentally friendly, herbal cosmetics made from organic plant-based ingredients are becoming more and more popular in the skincare sector. These products meet the growing demand from consumers for safer, more environmentally friendly personal care products by substituting plant extracts for synthetic ingredients. Herbal cosmetics target a range of skin issues, including dryness, aging, and acne, by utilizing the medicinal qualities of plants including chamomile, green tea, and aloe …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 1, 2025 · pp. 22–34 Read article
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Comparative Evaluation of Pedigree-Based and Genomic BLUP Models for Wheat Grain Yield Prediction
Abstract: Before genome-wide molecular markers became affordable, plant and animal breeding relied on pedigree-based prediction (P-BLUP), using the expected additive relationship matrix (A) derived from recorded ancestry. Genomic selection replaced or augmented this with a marker-derived genomic relationship matrix (G; GBLUP), and single-step methods combining A and G are now standard when only a subset of a breeding population is genotyped. It is less clear whether pedigree information retains any predictive …
Published in Research and Reviews : Journal of Computational Biology · Vol. 15, Issue 2, 2026 · pp. 1–9 Read article
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Genetic Diversity of Wheat (Triticum aestivum L.) Germplasm
Abstract: The present investigation was conducted to examine the genetic diversity existing among 30 genotypes of wheat. The experimental design used was randomized block design having four replications. The study revealed wide range of variability and high heritability for all the traits. High estimates of genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) were observed for number of tillers per plant and yield per plant. High heritability coupled …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 2, Issue 2, 2013 · pp. 26–36 Read article
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Rust Resistance in Hexaploid Wheat (Triticum aestivum L. em Thell)
Abstract: Wheat (Triticum aestivum L. Em Thell) is the ‘golden grain’ of the cereals and plays a vital role in the contribution of global food. Wheat yield in India grew at a rate of 3.5% during 1940–82 and had a sudden decline during the next two decades to 2.9%. This decline can be attributed due to: (1) lack of improvement in the genetic yield potential, and (2) susceptibility to diseases. The …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 1, 2018 · pp. 11–21 Read article
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Nitrogen Use Efficiency in Hexaploid Wheat: An Abridgement of Physiological and Biochemical Aspects
Abstract: AbstractWith the increase of agricultural food production worldwide it has been observed that there is seven times increase in the use of nitrogen fertilizers over the past decades. Therefore, the challenge for the next decades will be to accommodate the needs of the mushrooming world population by enhancing productivity of food grains, with no ill effect on environment. Efficient nitrogen fertilization is crucial for economic wheat production and protection of …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 1, 2015 · pp. 12–15 Read article
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A Novel Technique to Detect Plant Disease
Abstract: One of the important sectors of Indian Economy is Agriculture. Employment to almost 50% of the countries workforce is provided by Indian agriculture sector. India is known to be the world’s largest producer of pulses, rice, wheat, spices and spice products. Therefore, in field of agriculture, detection of disease in plants plays an instrumental role. Plants are highly prone to diseases that affect the growth of the plant, which in …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 7, Issue 2, 2020 · pp. 10–16 Read article