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52 articles for “nutritional deficiency”
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Usefulness of Video Assisted Education Programme Concerning Awareness on Management of Selected Nutritional Deficiency Disorders Among Mother of Adolescent Girls at Selected Rural Area of Kolar Taluk
Abstract: Background: With an estimated 190 million adolescents, 22% of whom are girls, India has one of the fastest increasing youth populations in the world. Adolescence, as defined by the WHO, is the period between the ages of 10 and 19, which provides a window of opportunity for improving nutritional status and reversing unhealthy eating habits. A growth spurt, or a time when growth is incredibly rapid, is what defines adolescence. …
Published in International Journal of Women's Health Nursing And Practices · Vol. 1, Issue 2, 2023 · pp. 1–5 Read article
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Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
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A Conceptual Study of Anaemia with Special Reference to Iron Deficiency Anaemia
Abstract: Anaemia is not a single disease but a condition like fever with many possible causes. The main causes of anaemia include nutritional deficiencies, medication side effects, chronic diseases, etc. The common form of anaemia is iron deficiency anaemia. The common cause of iron deficiency is blood loss due to worm infestation, poor intake of food, etc. The goal of this article is to explain the detailedconceptual study of anaemia with …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 10, Issue 1, 2021 · pp. 1–11 Read article
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Calf Mortality in the Tropics: Multidimensional Challenges and Implications for Sustainable Dairy Development
Abstract: Calf mortality remains a significant challenge in tropical dairy farming, posing threats to productivity and sustainability. This review explores the multifactorial factors contributing to calf mortality in the tropics, including environmental stress, infectious diseases, nutritional deficiencies, management practices, genetic factors, and social dynamics. Tropical climates, characterized by extreme temperature variations, humidity, and poor shelter, exacerbate stress and compromise calf health. Infectious diseases, such as bacterial, viral, and parasitic infections, coupled …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 3, 2025 · pp. 7–23 Read article
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Assessment of Nutritional Status of Children under-Five-Years in Rural Areas of Jabalpur, Madhya Pradesh
Abstract: Background and Aim: Malnutrition and growth impairment are the common and major public health problems among children in Madhya Pradesh. Materials and Methods: Present study was conducted in different rural areas of Jabalpur district. Total 120 children of age between 0 and 5 years were evaluated. To assess malnutrition among children, anthropometric measurements, clinical examination, and dietary assessment were calculated. Data were collected through pre-designed performa. Results: Anthropometric results showed …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 2, 2021 · pp. 1–5 Read article
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A Critical Appraisal of Nutritional Value of Mashadi Modaka in Ativyayama Janit Poshana Abhava (Relative Energy Deficiency) in Sports Persons
Abstract: Background: Sports Medicine is defined as physical fitness, treatment and prevention of injury related to sports and exercise. As per Ayurvedic classical texts, in the concept of Dinacharya, Vyayama is defined as physical exercise and is advised to be performed at Ardhashakti (~half of one’s capacity). Otherwise, Atiyoga Lakshana, such as Shrama (~excessive fatigue), Klama (~exhaustion), Kshaya (~depletion), etc., may be observed. Nowadays, it is observed that most sportspersons consume …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 2, 2025 · pp. 15–23 Read article
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Dietary Habit, Anthropometric Measurements and Haematological Parameters in Correlation with Prevalence of Iron-Deficiency Anaemia among Never Married Tribal Female Postgraduates of Assam, India
Abstract: Iron deficiency (ID) is the most common nutritional deficiency and familiar cause of anaemia worldwide. Among the tribal population of India, the scenario of anaemia is severe. Eating habit along with a number of genetic haemoglobin (Hb) disorders has been found to modify the morbidity and mortality of these populations. Providing information on causes and prevalence rate on anaemia among tribal population in one of the severely affected international border …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 2, 2018 · pp. 19–26 Read article
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A Trends in Dietary Supplement Related to Exercise Nutrition
Abstract: A product made to address physiological or nutritional demands that might occur during sports activity is called a dietary supplement. It could offer a convenient method for fulfilling specific nutritional needs during exercise, or it could be utilized to prevent or address common nutritional deficiencies experienced by athletes. It is crucial to include the supplement in a thorough plan for the best possible sports nutrition or clinical care of nutritional …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 1–6 Read article
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Nutrition to Infant Complementary Food or Weaning Diet
Abstract: Weaning practices impact on long-term eating habits of children. Education to caregiver or mother may have impact and improve nutritional status in children by empowering parents or caregiver to provide the best possible. Nutritional education is essential component of health promotion and disease prevention. There are lack of evidences regarding education and knowledge for weaning diet. Delayed weaning can cause nutritional deficiency disorder. Proper weaning diet at proper age is …
Published in Journal of Nursing Science & Practice · Vol. 9, Issue 2, 2019 · pp. 33–38 Read article
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Assessment of Iodine Deficiency Disorders among Children in Rural Areas of Ajmer District, Rajasthan
Abstract: Iodine deficiency disorders (IDD) is a major public health problem in the India. In spite of the fact that the technology available for its prevention; makes this problem the most amenable of the nutritional deficiencies. The present study was conducted to assess the Iodine Deficiency Disorder among school going children in rural areas of Ajmer district as no data are available on this aspect. A total of 100 school going …
Published in Research and Reviews: A Journal of Health Professions · Vol. 3, Issue 3, 2013 · pp. 1–5 Read article
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A study to assess the effect of nutritional supplementation on the hemoglobin level and the associated signs and symptoms of the students identified with anaemia in selected colleges of SNDT Womens’ University Mumbai
Abstract: The purpose of this study was to assess the effects of nutritional supplements on haemoglobin levels and related symptoms among students at SNDT Women's University in Mumbai who had been diagnosed with anaemia in a few particular institutions. Non-occurrence A sample of thirty anaemic students was selected via easy sampling. With a one-group pre-test-post-test methodology, the study used a descriptive evaluative design. Data collecting instruments included measurement devices, opinion questionnaires, …
Published in Emerging Trends in Personalized Medicines · Vol. 1, Issue 2, 2024 · pp. 16–25 Read article
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Aḥwāl-I-Sū’al-Qinya: Whether these are Associated with Sū’al-Qinya (Iron Deficiency Anemia) or Not? An Attempt to Validate
Abstract: Being an ancient system of medicine, Unani system is diagnosing and treating human ailments since antiquity. This system is serving mankind since the time when there were no sophisticated equipped tools of diagnosis. Ancient Unani scholars have described diseases on the basis of their particular and peculiar sign and symptoms ((aḥwāl) aiding in quick diagnosis and assistance. Irony, with an age of 4000 years, still anemia is the most common …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 5, Issue 1, 2018 · pp. 17–21 Read article
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Climate-Induced Infertility in Dairy Cows: Pathways, Challenges, and Solutions for Sustainable Dairy Development
Abstract: Climate change has emerged as a significant challenge to dairy production, with profound implications for reproductive performance in dairy cows. The interplay of rising temperatures, fluctuating rainfall patterns, and increased frequency of extreme weather events disrupts key physiological, nutritional, and behavioral processes essential for fertility. Heat stress alters hormonal balance, impairs oocyte and embryo quality, reduces estrus expression, and affects pregnancy outcomes. Concurrently, climate-induced nutritional deficits, immune suppression, and increased …
Published in International Journal of Climate Conditions · Vol. 2, Issue 2, 2025 Read article
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Early Life Nutrition as a Determinant of Long-Term Vaccine Immunogenicity in Livestock: Mechanisms, Practical Strategies, and Species-Specific Considerations
Abstract: Early life represents a critical period for immune system development in livestock, during which nutritional exposures can exert long lasting effects on vaccine immunogenicity. Although vaccination is a cornerstone of infectious disease control in food producing animals, marked variability in vaccine induced immune responses is frequently observed under commercial conditions. Growing evidence suggests that this variability is partly driven by differences in early nutritional status, which can influence immune maturation, …
Published in International Journal of Vaccines · Vol. 3, Issue 1, 2026 · pp. 15–26 Read article
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Reproductive Challenges in Tropical Dairy Cows: Exploring Stressors and Mitigation Strategies for Sustainable Development
Abstract: Reproductive efficiency in tropical dairy cows is often compromised by a range of environmental, nutritional, and management-related stressors. These stressors, including heat, humidity, poor-quality feed, disease, and parasitic infestations, significantly affect fertility, leading to prolonged calving intervals, reduced conception rates, and increased reproductive disorders. Heat stress, in particular, has been identified as a primary factor influencing reproductive performance by disrupting hormonal balance, reducing feed intake, and impairing overall cow health. …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 · pp. 7–26 Read article
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Impact of Nutritional Practices and Food Taboos on Pregnant Women in India: A Comprehensive Review
Abstract: Pregnancy marks a pivotal period in a woman's life, requiring careful dietary management to ensure the health of both mother and child. This comprehensive review investigates the nutritional conditions and food taboos encountered by pregnant women in India, exploring the complex relationship between socio-economic factors, cultural beliefs, and dietary practices. Despite India's economic growth, issues like poverty and undernutrition continue to pose risks, particularly for women from lower socio-economic backgrounds. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 15–22 Read article
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Fitness Fusion: Maximizing Health Through Exercise and Calorie Control
Abstract: The delicate balance between improving physical fitness and managing calorie intake has gained increasing significance as individuals aim to achieve their fitness goals while maintaining a healthy weight. This approach highlights the strategic integration of exercise, such as high-intensity interval training (HIIT), with controlled dietary practices to effectively manage weight, enhance physical performance, and support overall health. HIIT, known for its time-efficient ability to burn calories and improve cardiovascular fitness, …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 11, Issue 3, 2024 · pp. 113–118 Read article
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Development of Calcium Enriched Jaggery Cubes Using Moringa Leaf Powder
Abstract: According to the World Health Organization (WHO), in India, malnutrition is responsible for more than half of all children’s death. Malnutrition, which refers to nutritional deficiencies, excess or imbalance in a person’s intake of energy and nutrients. To address the problem of malnutrition this study was conducted and calcium enriched jaggery cube was developed. The proportion for the development of calcium enriched jaggery cubes, 88–95 g of solid jaggery was …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 41–51 Read article
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Assessment of dietary sources, eating habits, and lifestyle among Pharmacy students in India
Abstract: Aim and Objective: Balanced Diet and their sources play a vital role in maintaining physical, mental and health, especially in college students and in teenagers. Knowledge regarding the dietary source, and eating habits of Pharmacy students is important as health care professionals play critical and central role in management and in accessing the quality of health care population. The purpose of this survey study is assessment of dietary sources, eating …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 2, 2024 · pp. 49–55 Read article
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Phytochemical and Nutritional Aspects of Wild Edible Plants from Shivalik Hills of Himachal Pradesh: A Review
Abstract: The Shivalik Hills of Himachal Pradesh, a region known for its rich biodiversity, is home to a wide variety of wild edible plants (WEPs) that have long been integral to the diet and health practices of local tribal communities. These plants have been prized for generations not just for their culinary applications but also for their important nutritional and therapeutic qualities. The current study delves into the phytochemical and nutritional …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 3, 2024 · pp. 24–32 Read article