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151 articles for “natural antioxidants”
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A Review on Antioxidants Obtained from Natural Sources
Abstract: The body uses antioxidants as a defensive mechanism against reactive oxygen species, which are typically formed during the body’s numerous physiological functions. These antioxidants come from a variety of sources, including exogenous dietary sources and endogenous antioxidants found in the body. The substitution of natural food antioxidants with synthetic ones in recent decades has increased interest in vegetable sources and the screening of low-cost raw materials, especially from agriculture, to …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 60–71 Read article
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Comparative Analysis of Natural vs. Synthetic Antioxidant during Deep-Fat Frying of Potato Chips
Abstract: The aim of this study was the comparative analysis of natural antioxidant derived from rosemary extract, mixed tocopherol, alpha tocopherol, Ascorbyl Palmitate with synthetic antioxidant (TBHQ) during deep fat frying. Palm oil with tertiary butylhydroquinone (TBHQ), a synthetic antioxidant, and palm oil without any added antioxidant were used as positive controls. Thermo-oxidative transformations were measured according to various physical and chemical parameters. Total polar compounds (TPC), free fatty acids (FFA), …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 1–12 Read article
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Chironji (Buchanania lanzan): Chemistry, Health Benefits and Food Application: A Review
Abstract: The chironji (Buchanania lanzan Spreng.) belonging to the family of Anacardiaceae. It is an important non-wood tree species. It is investigated for their nutritional, phytochemical and antioxidant properties to understand its nutraceutical potential. It is an active source of phenolics, natural antioxidants and minerals. All parts of the plant, roots, rhizome, leaves, fruits, seeds and gum are used for the treatment of various disorders, such as wound healing, antidiarrheal, antiulcer, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 12–22 Read article
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Jabuticaba Skin Flour AsA Functional Food Ingredient: Phenolic Profile, Antioxidant Potential and Functional Technological Properties
Abstract: Brazilian-native fruit, jabuticaba, is a member of the Myrtaceae family that is typically consumed naturally. The jabuticaba skin flour (JSF) is rich in phenolic compounds, the most active antioxidants present in plants, being able to stop oxidative damage and reduce the risk of oxidative stress linked to different degenerative diseases, thus become interesting to the consumer. Despite all this antioxidant potential, little is known about their characterization and about the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 01–08 Read article
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Determination of the Total Flavonoid Contents of the Plant Parts of the Albizzia siris (L.) Benth.
Abstract: Antioxidants are the compounds which help in the reduction of the prediction of the free radicals in the body. There are several kinds of the metabolic processes by which the antioxidants are produced in the body and they are responsible for the several kinds of the neurodegenerative diseases and several kinds of the metabolic disorders. In the nature, many kinds of the plant genera exist, and they reduce the production …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 6, Issue 1, 2019 · pp. 1–3 Read article
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Effects of Cinnamic Acid and the Active Constituents of Cinnamon on Human Health and Diseases
Abstract: Free radicals can be generated continuously in the physiological process in the form of reactive oxygen species (ROS) and reactive nitrogen species (RNS). It occurs especially in the mitochondria, cytoplasm and cell membranes and plays an important role in the pathogenesis of several chronic disorders. Antioxidants can scavenge ROS and RNS and protect the cells against oxidative damage. Recently, natural antioxidants are the focus of interest because of their radical …
Published in Trends in Drug Delivery · Vol. 5, Issue 3, 2018 · pp. 5–15 Read article
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Study on Natural Defense System of the Body in Relation to Health and Longevity
Abstract: Health and longevity are a serious concern for human beings. During literature review it is observed that from ancient to present modern time day to day new research findings are coming related to the healthy longevity. Further many informations are available regarding the relations between nutrition, infections, exercise, pathogens, antioxidant and stresses with the health and longevity. No doubt these informations and research findings improve the health and also increases …
Published in Research and Reviews : A Journal of Immunology · Vol. 12, Issue 2, 2022 · pp. 1–3 Read article
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A Review of Brief Study on Nyctanthes arbor-tristis
Abstract: Nyctanthes arbor-tristis, commonly called Parijat or Night-Flowering Jasmine, is a medicinal shrub with significant therapeutic value. This article provides a detailed examination of the plant’s pharmacological effects, traditional applications, phytochemical composition, and botanical features, along with its potential for therapeutic use. Known for its longstanding role in Ayurvedic and other traditional medical practices, Nyctanthes arbor-tristis has been traditionally used to treat a wide range of ailments, with recent studies confirming …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 2, 2025 · pp. 24–30 Read article
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Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice
Abstract: AbstractRecently, consumers have tended to functional foods with more natural antioxidants, dietary fibers, minerals, vitamins, natural colorants and free of synthetic additives, etc. and tomato juice ice-cream will greatly contribute to this feature. This study determines the effect of tomato juice concentrations on the physico-chemical, functional and sensory properties of tomato juice ice cream. pH, texture, viscosity, melting rate and overrun were used to analyze the physico-chemical and functional properties …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Flavonoid Contents and Antioxidant Activity of an Endophytic Bacteria Associated with Medicinal Plant Humulus lupulus
Abstract: Endophytes are symbiotic microorganisms, most often bacteria or fungi, that reside and multiply within plant tissues without inducing visible signs of disease or negatively affecting the host plant. Endophytic bacteria contribute to plant development by stimulating growth, strengthening defence mechanisms, enhancing tolerance to both abiotic and biotic stresses, and facilitating improved nutrient uptake. Endophytic bacteria serve as an important reservoir of bioactive compounds, notably antioxidant molecules, that play a crucial …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 3, 2025 · pp. 1–6 Read article
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Formulation And Evaluation of Peel Off Mask From Custard Apple
Abstract: Herbal cosmetics have a long history of use aimed at enhancing cosmetic appearance and mitigating skin conditions such as acne, pigmentation, dryness, and wrinkles. These products provide various health benefits, including anti-acne, anti-inflammatory, moisturizing, antioxidant, and anti-aging effects, while also minimizing the risk of adverse reactions. Herbal formulations have gained global popularity and acceptance due to their natural origin, safety, and effectiveness in maintaining skin health. Traditional Indian herbs, like …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 13, Issue 1, 2026 · pp. 6–15 Read article
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Free radical scavenging effect of various extracts of Root of Shirisha (Albizia lebbeck (L.)Benth.) by DPPH method
Abstract: The study of antioxidants and free radicals in biology is producing medical revolution that promises a new age disease and health management. The present study was performed to evaluate the in vitro antioxidant effect of the methanol, ethyl acetate, hydro alcohol and water extracts of Albizia lebbeck (L.) Benth. by using DPPH method. The ethyl acetate extract exhibited significant inhibition in DPPH free radical formation with IC50 values of 70.5206. …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 3, 2019 · pp. 12–16 Read article
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REVIEW ON FERULIC ACID IN COSMACEUTICALS
Abstract: Ferulic acid is low in toxicity and possesses a variety of physiological qualities, including anti- inflammatory, antioxidant, antibacterial, anticancer, and antidiabetic effects. Science has demonstrated that ferulic acid, a potent antioxidant, has beneficial benefits on skin care. In addition to preventing pigmentation and whitening the skin, ferulic acid also prevents acne. Ferulic acid which is a strong natural antioxidant is necessary in protecting the skin against oxidative stress caused by …
Published in Recent Trends in Cosmetics · Vol. 3, Issue 1, 2026 · pp. 13–20 Read article
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Comparative Analysis of Bioactive Phytochemical Profiles of Moringa Oleifera and Aegle Marmelos Grown in Bundelkhand
Abstract: A comparative analysis of the bioactive phytochemical profiles of Moringa oleifera and Aegle marmelos grown in the Bundelkhand region was conducted to explore their potential health benefits. These properties make healing plants valuable in herbal medicine, supporting various aspects of health and well-being. The study aimed to determine the differences in the concentrations of bioactive compounds such as phenolic, flavonoids, alkaloids, and vitamins C and E in the leaves and …
Published in Emerging Trends in Metabolites · Vol. 1, Issue 2, 2024 · pp. 14–24 Read article
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A review on antibacterial properties of eucalyptus oil and different eucalyptus species used in pharmaceuticals
Abstract: Medicinal plants with antimicrobial compounds play a crucial role in combating various pathogens. Eucalyptus, belonging to the myrtle family, is notable for its diverse antimicrobial compounds. This fast-growing plant thrives in many countries and its various parts offer significant medicinal value, including timber, pulpwood, and essential oils. The leaves, often considered forest harvesting waste, contain essential oils with potential medicinal benefits. Members of the genus Eucalyptus are highly valued for …
Published in International Journal of Antibiotics · Vol. 1, Issue 2, 2024 · pp. 10–19 Read article
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Recent Development Technique in Management of Cancer
Abstract: Cancer develops when a change in one's genetic makeup leads to the development of tumour cells. These clusters of malignant cells eventually develop into tumours. Tumours can shed cancerous cells, which can then travel through the lymphatic system or the circulatory system to other organs. In the medical field, this occurrence is referred to as metastasis. Cancer cells proliferate even when they have no instructions to do so. Despite the …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 13, Issue 1, 2024 · pp. 25–41 Read article
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THE REGULATORY ROLE OF FOOD SPICES AGAINST LIPID PEROXIDATION IN MEAT PRODUCTS
Abstract: Spices are plant-based materials used for enhancing the flavor, taste and aroma of meat and have been employed in cooking and meat processing for many decade. Interestingly, some of these spices have found relevance in meat preservation as they not only enhance the flavor and taste of meat product but can also reduce meat spoilage. One of the major causes of meat spoilage outside those induced by microbes is Lipid …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 21–25 Read article
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Self-Healing Polymeric Composites Reinforced with Green Synthesized Nanoparticles
Abstract: The development of sustainable self-healing polymeric materials is critical for enhancing durability and service life in advanced engineering applications. In this study, zinc oxide (ZnO), magnesium oxide (MgO), and ferric oxide (Fe₂O₃) nanoparticles were green-synthesized using Allium cepa extract and incorporated into epoxy-based polymeric composites to improve mechanical, thermal, and self-healing properties. This bio-based synthesis is eco-friendly and safe alternative to harsh chemical techniques, utilizing natural antioxidants to stabilize the …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 305–314 Read article
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Effect of Blanching on the Quality of Frozen Product of Carrot
Abstract: Carrot is one of the important root vegetables rich in bioactive compounds. The consumption of carrot and its products is increasing steadily due to its recognition as an important source of natural antioxidants having anticancer activity. Blanching is scalding the vegetables in water or in steam for a short time. The influences of blanching on the frozen product of carrots were investigated to determine the quality and shelf life of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 1–9 Read article
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High Performance Liquid Chromatographic Analysis and Antibacterial Activity of Methanolic Seed Extract of Syzygium cumini L.
Abstract: Syzygium cumini is a medicinally important plant widely used in traditional systems of medicines specifically Ayurveda followed in India. The seeds of the plant are recognized in various bio medicines for the treatment of diabetes. It is reasonable source of natural antioxidants used in dietary supplement of food and bioactive substances in cosmetics and pharmaceutical industries. In the present study, Syzygium cumini (jamun) seeds were collected from the Alagar Kovil …
Published in Research & Reviews : Journal of Herbal Science · Vol. 11, Issue 2, 2022 · pp. 23–30 Read article