Search
221 articles for “microbial production”
-
Gluconic Acid: Properties, Microbial Production and Applications in Food and Agriculture: Critical Review
Abstract: Gluconic acid is one of the most essential natural acids and is moderately obtained from glucose by unpretentious oxidation response process. The response is simplified through glucose dehydrogenase bacteria such as (Gluconobacter) and enzyme glucose oxidase (fungi). The production of gluconic acid by microbes is the desired procedure. The typical broadly applied fermentation technique is summarized by using fungi (Aspergillus niger). Derivatives for gluconic acid; the main ones like sodium …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 11, Issue 3, 2020 · pp. 32–42 Read article
-
Unlocking Microbial Potential: Innovations in Natural Product Biosynthesis and Therapeutic Applications
Abstract: MNPs play a pivotal role in diverse fields, spanning medicine, agriculture, and industry. This review paper synthesizes insights from various discussions on microbial natural products, encompassing their sources, bioactive properties, and applications. We explore microbial diversity contributing to natural product synthesis, emphasizing bacteria and fungi as prolific producers. The methods for isolating and characterizing these compounds underscore the interdisciplinary nature of microbial natural product research utilizing various analytical techniques contributing …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 18–38 Read article
-
A Review on Dairy Products by Microbial Considerations in Dairy Processing
Abstract: The microbial quality of air in a dairy processing factory was assessed to determine the role of air as a source of contamination and deterioration of milk and milk products. When examining microbial activity in dairy products,not only for shelf stability but also for organoleptic considerations and the capacity for fermentation to occur, raw material assessments in plant monitoring and, in certain situations, end-product testing are critical. “Milk” is a …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article
-
Exploring the Role of Microbiota in Dairy Science: Understanding the Gut Microbiome of Dairy Animals for Enhanced Milk Production
Abstract: This article delves into the intriguing realm of dairy science, focusing specifically on the role ofmicrobiota in the context of milk production. Microbiota, particularly the gut microbiome, plays a crucial role in the overall health and productivity of dairy animals. Understanding the complex interactions between the gut microbiota and the host organism has the potential to revolutionize dairy industry practices and improve milk quality. Article highlights recent advancements in the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 18–24 Read article
-
Optimization of Microbial Cellulose Production by the Newly Isolated Acetobacter sp. DR-1 under Laboratory Conditions
Abstract: Cellulose is the most abundant natural biopolymer on the earth, synthesized by plants, algae and also some species of bacteria. It is also produced by some animals (e.g., tunicates).Cellulose constitutes one of the three principal components present in plant, namely cellulose, hemi-cellulose and lignin. However, the degree of polymerization and crystallinity of bacterial cellulose is considerable high than that of plant cellulose. In microbes, cellulose is normally produced as exo-polysaccharide, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 1, 2011 · pp. 108–114 Read article
-
Microbial Safety of Dairy Products
Abstract: Microbial safety is paramount in the dairy industry to ensure the production of high-quality and safe dairy products for consumers. This review article explores the microbial pathogens associated with dairy products, including bacterial and fungal species such as Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus, mycotoxigenic molds, and yeast species. We delve into the primary routes of contamination, emphasizing sources such as raw milk, processing equipment, and cross-contamination during …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 7–11 Read article
-
Optimizing Microbial Consortia for Enhanced Biofuel Production: A Metabolic Engineering Approach
Abstract: Biofuels, derived from renewable biomass sources, offer a promising avenue for reducing greenhouse gas emissions and mitigating environmental impact. Among the various approaches to biofuel production, microbial fermentation using microbial consortia has gained significant attention due to its potential for enhancing efficiency and sustainability. Microbial consortia, consisting of diverse populations of microorganisms, exhibit synergistic interactions between different types of microbes that can improve substrate utilization and metabolic robustness compared to …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 1, 2024 · pp. 46–53 Read article
-
The Role of Gut Microbiota in the Health Effects of Fermented Dairy Products
Abstract: The human gut microbiota plays a crucial role in maintaining physiological health, influencing digestion, metabolism, immune function, and even mental well-being. Among dietary interventions aimed at modulating gut microbiota, fermented dairy products have emerged as particularly promising due to their rich content of live microorganisms, bioactive compounds, and nutrients. This review explores the intricate interactions between fermented dairy products and the gut microbiota, highlighting their potential health benefits and underlying …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 5–10 Read article
-
Rumen Microbial Adaptation to Dietary Shifts: Mechanisms, Challenges, and Implications for Sustainable Ruminant Production
Abstract: Rumen microbiota play a central role in the digestion and fermentation of dietary components, directly influencing the health and productivity of ruminants. Dietary shifts, such as transitioning from forage-based diets to concentrate-rich diets or incorporating feed additives, induce significant changes in the composition, structure, and functional dynamics of the rumen microbial community. These adaptations, while essential for maintaining microbial homeostasis, can also lead to transient imbalances, including risks of acidosis, …
Published in Research & Reviews : Journal of Ecology · Vol. 15, Issue 1, 2026 · pp. 17–26 Read article
-
Optimizing Nutrient Utilization and Microbial Protein Synthesis in Ruminants: Strategies for Enhanced Feed Efficiency and Sustainable Productivity
Abstract: This review investigates strategies to optimize nutrient utilization and microbial protein synthesis in ruminants, aiming to improve feed efficiency and enhance overall livestock productivity sustainably. It focuses on key aspects of feed formulation, including balancing non-structural carbohydrates with protein sources, incorporating bypass proteins, and selecting high-quality forages that improve fiber digestibility. The review examines various feed processing techniques such as steam-flaking, pelleting, and ammonia treatment, which enhance nutrient bioavailability and …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 42–53 Read article
-
Evaluation of Mixed Heterotrophic Microbial Consortium Obtained from Indian Cow Dung for Biological Hydrogen Production
Abstract: The mixed heterotrophic microbial consortium isolated from Indian cow dung was investigated for the effect of pH ranging between 5.0 and 8.0 on its fermentative hydrogen-producing ability, end-metabolite and glucose-conversion efficiency. 1% w/v glucose was supplemented as carbon source. Results showed that mixed microbial consortium exhibited maximum hydrogen production and percentage glucose conversion efficiency at pH 7.5. From the investigation of total VFA content on HPLC, acetate was reported as …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 4, Issue 3, 2013 · pp. 1–6 Read article
-
Synergistic biofuel production, refractometric monitoring and trypsin digestion studies from Clitoria ternatea, Cymbopogon citrates and Saccharomyces cerevisiae
Abstract: The rising demand for renewable and green energy sources has encouraged researchers to seek sustainable alternatives to fossil fuels. In the present study, an investigation was conducted on the synergistic production of biofuel from plant materials of Clitoria ternatea and Cymbopogon citratus with microbial fermentation by Saccharomyces cerevisiae. The study also evaluated the refractometric monitoring and trypsin digestion activity for the understanding of biochemical changes during biofuel production. The oil …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 · pp. 11–22 Read article
-
The Role of Natural Products in Antiviral Drug Discovery: Insights into Mechanisms and Therapeutic Potential
Abstract: Drug discovery has always relied heavily on natural sources, especially when it comes to creating antiviral medications. This review explores the therapeutic potential of various natural products, including plant extracts, marine compounds, and microbial metabolites, in the fight against viral infections. We examine the mechanisms of action by which these natural compounds exert their antiviral effects, including direct inhibition of viral replication, modulation of host immune responses, and interference with …
Published in International Journal of Virus Studies · Vol. 1, Issue 2, 2024 · pp. 36–47 Read article
-
Study of Microbial Distribution from Different Processing Stages in Purified Water Production Plant of Pharmaceutical Manufacturing Facility
Abstract: Abstract Treatment plants for production of pharmaceutical water are composed of successive processing stages. Microbial excursions may occur at any level(s) and in different occasions. Thorough analysis is required to be useful in investigation for any out-of-control state to identify the root cause. The current study provided long term inspection of microbial profile for over 41 months from different processing steps of water treatment station for purified water. Apparently low …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 6, Issue 1, 2016 · pp. 31–45 Read article
-
The Role of Soil Quality Parameters in Enhancing Agricultural Productivity
Abstract: Thus one can define soil quality as a set of physical, chemical and biological properties of the surface layer of the Earth’s crust that affects agriculture production. In this study, some of the factors which are related to soil quality include pH, texture, organic matter content, nutrient availability and microbial activity that affect crop germination as well as yield. It looks at the way in which the soil factors influence …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 3, 2025 · pp. 48–66 Read article
-
Nutritional Status, Bioactive Properties & Therapeutic Efficacy of Omega-3 Polyunsaturated Fatty Acids Obtained by Green Synthetic Routes
Abstract: Polyunsaturated fatty acids (PUFAs), particularly omega-3 (n-3) fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are crucial for human health. They support structural brain development, visual acuity, and cardiovascular function, while also exhibiting potent anti-inflammatory, antioxidant, and antimicrobial properties. Historically, marine fish oil has been the primary dietary source of these essential fatty acids. However, escalating concerns regarding ecological environmental impacts, the oceanic bioaccumulation of heavy metal contaminants, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 47–65 Read article
-
Production and Characterization of Biosurfactant from Indigenous Bacterium Bacillus amyloliquefaciens USTBb: Feasibility in Microbial Enhanced Oil Recovery
Abstract: In the present study, the production and characterization of biosurfactant by an indigenous Bacillus methylotrophicus USTBb (GenBank accession no.KF496216) was investigated. This bacterial strain was isolated from crude oil contaminated aqueous medium was identified to be a persuasive producer of biosurfactant using crude oil as the sole carbon and energy source. Growth parameters were optimized, with the aim of increasing biosurfactant productivity. Maximum biosurfactant production (5.5 g L-1) by strain …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 42–55 Read article
-
Adaptive Mechanisms of Rumen Microbiota to High-Fiber Diets: Mystery of Fiber Degradation and Nutrient Utilization for Improved Host Performance
Abstract: The rumen microbiota plays a critical role in the digestion of plant fibers, enabling herbivores to derive essential nutrients from fibrous feed sources. The adaptation of these microbial communities to high-fiber diets is crucial for optimizing fiber degradation and nutrient utilization. This study explores the mechanisms by which rumen microbes adjust to handle the complex structure of fibrous materials such as cellulose, hemicellulose, and lignin. Through an integrated approach, we …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 7–17 Read article
-
Microbial Competition in the Rumen: Insights into Fermentation Kinetics, Host Health, and Environmental Sustainability
Abstract: Microbial competition within the rumen is a crucial determinant of fermentation efficiency, nutrient utilization, and overall host health in ruminant animals. The complex microbial community in the rumen comprises bacteria, protozoa, fungi, and archaea, all of which interact in intricate and often competitive ways to degrade feed and produce essential metabolites. This competition significantly influences fermentation kinetics, determining the rate and efficiency of carbohydrate, protein, and fat breakdown. Such microbial …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 3, 2025 · pp. 27–42 Read article
-
Production, Characterization and Toxicological Evaluation of Eco-Friendly Flavolipid Biosurfactant
Abstract: At present majority of surfactants are chemically synthesized. Nevertheless, in recent years, much attention has been directed towards biosurfactants due to their broad range of functional properties, there are cheaper as they can be produced from alternative sources. They have applications in the fields, such as: oil recovery process, as an additive in food processing industry, pharmaceuticals preparations, energy saving technologies etc. As they are being microbial derivatives, it is …
Published in Research and Reviews: A Journal of Toxicology · Vol. 4, Issue 1, 2014 · pp. 16–21 Read article