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651 articles for “functional properties”
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Composition, Functional Properties and Application of Bottle Gourd in Food Products
Abstract: Bottle gourd has widespread use as a vegetable in India. It is very valuable for vegetarians since it contains several important constituents which are required for good health and wellbeing. Recently in India, interest in bottle gourd has been growing amongst consumers because consumption of bottle gourd has been associated with a number of benefits and may be regarded as a natural guard against diseases. In Ayurveda, bottle gourd is …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 15–27 Read article
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Microstructural Design and Functional Properties of Polycrystalline Materials
Abstract: Polycrystalline materials, composed of an aggregate of crystallites or grains, are foundational to modern engineering applications due to their versatile functional properties. The microstructural design—encompassing grain size, shape, orientation, phase distribution, and grain boundary characteristics—plays a pivotal role in determining mechanical, thermal, electrical, and magnetic behavior. This abstract explores the intricate relationship between microstructure and functionality, emphasizing how tailored processing techniques such as thermomechanical treatments, sintering, and additive manufacturing can …
Published in International Journal of Crystalline Materials · Vol. 2, Issue 2, 2025 · pp. 16–20 Read article
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Exploring Carbon Nanotubes in Nanotechnology: Functional Properties, Surface Modifications, and Biomedical Innovations
Abstract: Significant progress has been made in nanotechnology in recent years, especially in the creation of sensors with a broad range of uses. Among these, carbon nanotubes (CNTs) are cylindrical structures composed of carbon, with diameters in the nanometer range. CNTs originate from graphite sheets, where the graphite layers resemble a rolled-up, continuous, and robust hexagonal mesh. These hexagons have carbon atoms at their vertices. The fabrication of CNTs typically involves …
Published in International Journal of Photochemistry and Photochemical Research · Vol. 2, Issue 2, 2024 · pp. 24–31 Read article
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Comprehensive Review of the Fundamental and Functional Properties of Crystalline Materials
Abstract: Crystalline materials, characterized by their highly ordered atomic arrangements, serve as the backbone of modern engineering and technology. This review provides a detailed examination of their diverse properties, categorized into mechanical, thermal, electrical, and optical domains. We analyze fundamental mechanical parameters such as the elastic modulus, yield strength, and fracture toughness, alongside functional behaviors like fatigue and creep. The discussion extends to thermal transport and expansion, electrical conductivity and resistivity, …
Published in International Journal of Crystalline Materials · Vol. 3, Issue 1, 2026 · pp. 20–24 Read article
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Jabuticaba Skin Flour AsA Functional Food Ingredient: Phenolic Profile, Antioxidant Potential and Functional Technological Properties
Abstract: Brazilian-native fruit, jabuticaba, is a member of the Myrtaceae family that is typically consumed naturally. The jabuticaba skin flour (JSF) is rich in phenolic compounds, the most active antioxidants present in plants, being able to stop oxidative damage and reduce the risk of oxidative stress linked to different degenerative diseases, thus become interesting to the consumer. Despite all this antioxidant potential, little is known about their characterization and about the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 01–08 Read article
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Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice
Abstract: AbstractRecently, consumers have tended to functional foods with more natural antioxidants, dietary fibers, minerals, vitamins, natural colorants and free of synthetic additives, etc. and tomato juice ice-cream will greatly contribute to this feature. This study determines the effect of tomato juice concentrations on the physico-chemical, functional and sensory properties of tomato juice ice cream. pH, texture, viscosity, melting rate and overrun were used to analyze the physico-chemical and functional properties …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Vegetables as Functional Ingredients in Cheese and Cheese-like Products
Abstract: Cheese is an excellent dietary source of high-quality protein, vitamins and minerals such as absorbable dietary calcium. However, it lacks in certain phytonutrients like antioxidants and polyphenols. The enrichment of cheese products with vegetables is an effective way to promote functionality by improving rheological and physicochemical properties of the final product.Vegetables with higher dietary fibres could be used to improve the fiber content of cheese and cheese like products. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 6–14 Read article
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Enhancing Functional and Structural Properties of Advanced Materials through Scandium-based Nanostructures: Applications in Ceramics, Thermoelectrics, Memory Devices, and High-Strength Alloys
Abstract: This study explores the fabrication and properties of scandium-based nanostructured materials with applications in ceramics, glass, thermoelectric modules, switching devices, and strengthened alloys. Scandium oxide (Sc₂O₃) nanopowders were synthesized using precipitation techniques and subsequently sintered to create transparent ceramics with fine dispersion. Investigations into scandium-doped metallic glasses demonstrated enhanced plastic deformation, with notable tensile plasticity attributed to its unique nanoglass structure. A new scandium-doped thermoelectric material, ZnCdO, was also developed, …
Published in International Journal of Minerals · Vol. 1, Issue 2, 2024 · pp. 14–18 Read article
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Study on Consumer Acceptance of Biofortified Yoghurt in Varanasi Region, Uttar Pradesh, India
Abstract: Yoghurt being a fermented probiotic milk beverage produced by bacteria that break down the complex compounds in milk to produce a more nutritious product. Yoghurt is popular due to its versatility, especially among youngsters, professionals and the elderly. The quality and quantity attributes can be improved by fortification. Therefore, diseases caused due to the nutritional deficiency can be prevented by fortification. The presented paper focus on determining consumer behaviour when …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 2, 2022 · pp. 1–9 Read article
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Common Fixed Point Theorem for Rational Inequality in Fuzzy Metric Space Under C-Class Function and Implicit Function
Abstract: The purpose of this study is to establish some fixed point results for fuzzy metric space satisfying certain rational inequality under C-Class function along with Implicit function. The idea of C-Class functions in introduced in the process of building a fuzzy metric space that associate with implicit functions. In this way, our results extend and generalize and improve results of fuzzy metric space of previously published.
Published in Research & Reviews: Discrete Mathematical Structures · Vol. 10, Issue 1, 2023 · pp. 8–20 Read article
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ArcGIS Map - Location Based Khasra, Village & Property Mapping with Offline Functionality
Abstract: Abstract: This project is based on real time requirement and very useful for society. As we know that in today’s time everything is going to be online. By using this project one can know about his/her own registered property details like khasra number, khasra area, landowner name, land type, property location etc. In this project we have implemented custom map of a city for user's property with some important details …
Published in Journal of Telecommunication, Switching Systems and Networks · Vol. 6, Issue 1, 2019 · pp. 15–24 Read article
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Functionally Graded Natural Fibre and SiC-reinforced Polymer Composite: Mechanical Properties
Abstract: Multifunctional materials, also called functionally graded materials (FGMs), are based on natural fibres or fillers and vary in composition and/or microstructure to control functional, structural, or thermal, properties. Functionally graded materials (FGMs) have been created for use in spacecraft, aircraft, and other engineering applications because they can withstand extremely high temperatures. Particle-reinforced FGMs, which make up the majority of FGMs, are made differently depending on their position. The mechanical and …
Published in Journal of Polymer & Composites · Vol. 11, Issue 4, 2023 · pp. 1–14 Read article
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AI-Driven Prediction of Mechanical and Thermal Properties in Polymer-Based Functionally Graded Composites
Abstract: The proposed architecture of the current paper is an artificial intelligence (AI)-driven model of forecasting mechanical and thermal aspects of polymer-based functionally-graded composites (FGCs). Traditional micromechanical and finite element models, which are practical in homogeneous composites, might not be able to account in nonlinear interaction that is caused by compositional gradient. To overcome the challenge, machine learning (ML) models like artificial neural network (ANN), support vectors regression (SVR), and gradient-boosted …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 70–89 Read article
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Implement Artificial Intelligence and Machine Learning for Engineering Design, Predictive Modeling, and Optimizing Polymer Nanocomposites
Abstract: Polymer nanocomposites are high performance engineered materials obtained by inclusion of nano-sized fillers into the polymer matrix to enhance mechanical, thermal, electrical, barrier and functional properties. However, the complex and non-linear interactions among polymer chemistry, nanofiller characteristics, filler concentration, dispersion, interfacial bonding and processing conditions make it challenging to anticipate and maximize their properties. Artificial intelligence (AI) and machine learning (ML) offer powerful data-driven solutions to these difficulties by establishing …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Use of Chicken Mechanically Separated Meat to Obtain Bioactive Peptides
Abstract: Chicken meat is mainly marketed as whole or cut pieces. Some cuts as breast and thigh fillets, back, neck, wings and other bone parts result in by-products, such as mechanically separated meat (MSM). MSM is composed by a large amount of proteins, which have direct application in the production of cooked sausages and mortadella, in addition, protein hydrolysates in order to obtain bioactive peptides. These peptides have functional properties such …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 20–37 Read article
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Comprehensive Review Article on Nutraceuticals and Herbal Medicines
Abstract: Ayurveda is a roughly 5000-year-old medical system that is mainly practiced in India. It emphasizes the body, mind, and spirit in illness prevention and treatment and incorporates herbal treatments and diet. Ayurveda is one of the traditional medical systems in India. Ayurveda is based on the idea of avoiding needless pain and leading a long, healthy life. Ayurveda employs natural remedies to eradicate the disease's underlying cause by reestablishing equilibrium …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 33–41 Read article
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Biopolymer Degradation and Structure–Property Relationships in Ageing: A Polymer Science Perspective
Abstract: Ageing, as viewed from the polymer sciences perspective, is perceived as the gradual modification of the structure-property-function interrelationship of biopolymers such as proteins, polysaccharides, nucleic acids and their molecular aggregates. Such changes include structural organization, mechanical behavior, physicochemical stability and functional effectiveness. Ageing is an inevitable multifactorial polymeric process. Due to the growing aging population globally, more age-associated complications emerge, which are correlated with the molecular degeneration of biopolymeric complexes. …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 479–489 Read article
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Cancer Diagnosis by Functional Possibilities and its Applications
Abstract: This paper presents a diagnosis of cancer by the theory of function. Some properties are applied for the same. The injective, surjective and bijective mappings are used for curing the cancer disease. Inverse function also plays an important role. The set of possibilities of functional properties are proved as the particular map between the cancer cell and medicine is required to measurable cure. To curing cancer is primary objective of …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 11, Issue 1, 2022 · pp. 1–4 Read article
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Effects of Plasticizers on Structures of Chemical Functional Groups, Morphologies, Water Vapor Permeability, and Thermal Properties of HPMC/BW Biopolymer Films
Abstract: Food preservation is one of the fields that many researchers are interested in, especially in the epidemic period like COVID-19 today. The better food or agricultural products are preserved for a long time, the more it ensures social stability for state management related to food security for people. This paper introduces one kind of biopolymer films with investigation on effect of plasticizers to its characteristics. In order to produce biopolymers, …
Published in Journal of Polymer & Composites · Vol. 9, Issue 2, 2021 · pp. 10–20 Read article
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Nanotechnology and Sustainability Motion
Abstract: Nanotechnology is the focus of many scientific communities due to its multifunction. To realize such functionality, the size, dimensions, and shape dependent physio-chemical properties are first analyzed. Then, measurable nanostructures including nanomaterials, nanocomposite, and nanoparticles which impact the functional properties of materials and devises are assessed. Herein, the role of such nanostructures in enhancing the efficiency, performance, and quality of materials and technology is envisioned. As a vehicle, contributions of …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 27, Issue 1, 2025 · pp. 7–13 Read article