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7 articles for “expressed milk”
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RCT to Assess the Effectiveness of 24% Oral Sucrose Solution (OSS) versus Expressed Breast Milk (EBM) in the Management of Neonatal Pain
Abstract: Despite, a growing body of knowledge about the physiology of neonatal pain, the evolution of neonatal pain assessment tools, and pain management guidelines, there persist a wide variety of opinions among health care providers about how to treat pain in the neonates. Newborns feel pain and require the same level of pain assessment and management as adults. Scientific research in recent years has continued to confirm that neonates, especially when …
Published in Research and Reviews: A Journal of Health Professions · Vol. 3, Issue 1, 2013 Read article
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Significance of Butyrophilin Gene in Relation to Milk Constituents in Dairy Animals
Abstract: Abstract Butyrophilin (BTN1A1) has been classified as member of transmembrane proteins of immunoglobulin family. BTN1A1 is a QTL candidate gene having role in milk production and composition (fat) in dairy animals. The gene product BTN1A1 has function during secretion of milk fat and its expression is tissue specific in lactating mammary tissue. Butyrophilin gene constitutes of a more than 40% by weight of total protein and synthesized as a peptide …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 1, 2017 · pp. 24–30 Read article
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History, Processing, Types and Health Benefits of Indian Yogurt
Abstract: Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk solids non fat and the titrable acidity of at least 0.9%, which is expressed as lactic acid. Before adding bulky flavoring additives, the USDA yogurt criteria specify that the yogurt must satisfy the composition requirements of milk fat and MSNF. The data used in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–6 Read article
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Genetic Variability and Significance of STAT Gene in Dairy Animals
Abstract: Abstract Importance in the bovine signal transducer and activator of transcription (STAT) gene has increased due to involvement of STAT1 in the development of the mammary gland and regulating the transcription of genes involved in milk protein synthesis and fat metabolism in lactating dairy animals. Signal transducer and activator of transcription gene are a family of cytoplasmic proteins that are stimulated in response to a large number of growth factors, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 1–6 Read article
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Zero-Concentrate Feeding in Dairy Cows: A Sustainable Approach to Milk Quality, Animal Health, and Welfare
Abstract: The study explores the benefits of eliminating concentrate feeds in dairy cow nutrition. As sustainability becomes a central concern in agriculture, zero-concentrate feeding offers a promising solution to reduce the environmental footprint of dairy farming while promoting optimal animal health and welfare. This approach primarily focuses on maximizing the use of high-quality forages, such as grasses and legumes, to meet the nutritional needs of dairy cows. By minimizing the use …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 30–47 Read article
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Buthūr-i-labaniyya (Acne vulgaris) with Special Reference to Unani Medicine: Review
Abstract: Buthūr-i-labaniyya (Acne vulgaris) is one of the commonest skin diseases treated by the dermatologists. Buthūr-i-labaniyya are small eruptions on nose and cheeks which look like condensed drops of milk, so they are named as Buthūr-i-labaniyya (milky eruptions). It is found that 70% of the population has some clinically apparent acne at various stages during adolescence. On squeezing, a cheesy material is expressed out. These eruptions are due to Mādda-i-ṣadīdiyya (suppurative …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 4, Issue 3, 2015 · pp. 37–42 Read article
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Association of Vitamin D Binding Protein BP rs2282679 Gene Polymorphism and Serum Levels of Vitamin D in Patients with Vitiligo
Abstract: For vitamin D to have an impact, the vitamin D receptor (VDR) must be expressed and activated in the nucleus. The VDR has several known genetic variants. Biological impacts can be caused by changes in DNA sequences known as "polymorphisms" that are common in the population. Vitiligo is a disease that causes loss of skin color in patches, and it is a chronic (long-lasting) autoimmune disorder loss of color. The …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 14, Issue 2, 2024 · pp. 45–52 Read article