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5 articles for “chlorophyll-A”
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Orthostride: An Internet of Medical Things-Enabled Smart Rehabilitation Footwear System for Real-Time Monitor
Abstract: The orthopedic rehabilitation goal of controlled weight bearing, a stable gait progression, and early recognition of hazardous situations for safe mobility is traditionally met through time, scheduled in-clinic observation and clinician induction, and patient report. In this work, Orthostride, a smart rehabilitation footwear prototype intended to augment postoperative and injury-related lower extremity restoration through continuous sensing, embedded decision logic, local feedback, and remote telemetry, is proposed. This system incorporates force …
Published in International Journal of Electronics Automation · Vol. 4, Issue 2, 2026 Read article
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Modeling of the Mechanism of Generating Processes of Water Electrolysis and Photosynthesis with Solar Energy Used for Productions of Gas Oxygen and Hydrogen, of Concentrate of the High-calorie Microalgae Chlorella, and for Industrial Wastewater Treatment
Abstract: The use of solar energy for generation of the process of water electrolysis, permitting the oxygen and hydrogen gases production, concentration of the high-calorie fast productive Chlorella microalgae, and industrial wastewater treatment is the most promising direction today. This is explained by the complete absence of electrical energy consumption for the implementation of these industrial technological projects. No less interesting is the process of photosynthesis of phytoplankton cells, which also …
Published in International Journal of Advance in Molecular Engineering · Vol. 1, Issue 1, 2023 · pp. 7–21 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article
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Understanding the Dynamics of Biogenic and Anthropogenic Aerosols in the Atmosphere
Abstract: This study explores the complex interactions between marine aerosols, biogenic organic matter, and anthropogenic pollutants, highlighting their implications for climate and air quality. It is established that submicron-sized marine aerosols, primarily of biogenic origin, play a crucial role in cloud condensation nuclei (CCN) concentration, particularly during periods of high biological oceanic activity (HBA). The chemical composition of marine aerosols is significantly influenced by the ocean's annual biological cycle, with seasonal …
Published in International Journal of Atmosphere · Vol. 1, Issue 1, 2024 · pp. 15–22 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article