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19 articles for “chlorophyll content”
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Studies on the Impact of Automobile Exhaust Emissions (From Vehicles using Diesel and Petrol) on Chlorophyll Content and Leaf Biomass of Lemon
Abstract: AbstractAir quality is getting poor day by day due to air pollution. Automobile exhaust pipe emission has been a major contributor to the problem of air pollution in the present scenario. This study was aimed for observing the effects of exhaust pipe emissions on chlorophyll, which is the most important plant pigment. Lemon plants were given exposure to exhaust emissions from vehicles using fuel types in open top chambers for …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 10, Issue 1, 2020 · pp. 1–4 Read article
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Potential of Duckweed (Lemna minor) for Removal of Lead from Wastewater by Phytoremediation
Abstract: This investigation was undertaken to study lead (Pb) uptake by small free floating aquatic plant Lemna minor from wastewater polluted with heavy metals. Metal accumulation process was affected by various parameters such as different pH, temperature and concentration of Pb solution. Total chlorophyll content in Lemna minor was adversely affected which was dependent on Pb concentrations. The plant was adversely affected by pH 6 more than by pH 7 or …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 2, Issue 1, 2012 · pp. 37–46 Read article
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Biochemical Changes in Chickpea (Cicer arietinum L.) Plants Induced by Flooding
Abstract: Flooding is a significant environmental stressor that affects the growth, development, and productivity of chickpea (Cicer arietinum L.), a crucial pulse crop grown worldwide, especially in India. This study investigates the biochemical changes in chickpea plants subjected to prolonged and sudden flooding. Key parameters analyzed include carbohydrate metabolism, protein content, chlorophyll levels, amylase activity, and proline accumulation. Results show that flooding significantly reduces total sugar content in leaves, stems, and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 3, 2024 · pp. 1–9 Read article
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Studies on Different Qualitative Traits of Green Tea Grown in Nontraditional Area Processed by Oven Drying and Microwave Drying in Different Power Levels
Abstract: In this study, tea plants (Camellia sinensis L.) were grown in nontraditional region with different soil and climatic characteristics in the southern part of West Bengal. To study the effect of different drying methods for production of green tea is main focus of this paper. Green tea is produced by applying nominal heat treatment targeting to inactivate the polyphenol oxidase and peroxidase enzymes to retain the original polyphenol content. Therefore, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 9–15 Read article
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Comparative Exploration of Medicinal and Photosynthetic Occurrences of Coriandrum sativum, Menthapiperita and Spinacia oleracea
Abstract: AbstractPlants form a large group of valuable materials like medicines, alkaloids, flavonoids, carotenes, and chlorophylls. To evaluate these activities leaves of three plant samples i.e., Coriandrum sativum, Mentha piperita and Spinacia oleracea were used in this study and two organic solvents i.e., acetone and ethanol were used to extract the antibacterials and antioxidants from plant samples. Total flavonoid content, total phenolic content and 1,1-Diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging methods were …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 3, 2013 · pp. 15–23 Read article
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Investigation on the Efficacy of Leaf Extract of Goat Weed, Ageratum conyzoides on NR Biophysiological Characteristics of Black Gram Vigna mungo Infected with Root–Knot Nematode Meloidogyne incognita
Abstract: Root-knot nematodes, Meloidogyne sp. are economically important plant pathogens affecting root system that can be managed by cultural practices, chemical nematicides and resistant cultivars. Use of nematicides for the management of root knot nematodes are being restricted due to environmental and human health concerns in addition nematicides often do not provide long term suppression of the pathogens. Therefore, there is a need to develop alternate ecofriendly management strategies for the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 1, 2014 · pp. 5–9 Read article
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Study of Seed Germination and Protein Content of Four Varieties of Glycine max L. – A Miracle Crop
Abstract: Glycine max L. (Soybean) is an important source of high-quality proteins, fats, vitamins, minerals and other nutrients for both human beings and animals. The study was investigated on the seed germination, purity percentage and protein content of four varieties of Glycine max L. namely, JS335, JS9560, JS9305 and PK1042, collected from the Indian Agriculture Research Institute, Pusa, New Delhi (India). The experimental data showed that variety JS335 exhibited 85% germination, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 4, Issue 1, 2014 · pp. 12–14 Read article
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Foliar Application of Zinc Nanoparticles Improves Photosynthetic Performance in Wheat Plants
Abstract: The present study investigated the impact of foliar spray of zinc oxide nanoparticles on physiological and biochemical reactions in wheat (Triticum aestivum L.) Foliar spray with zinc oxide nanoparticles at 10 mg/l positively increased pigment content and biomass in comparison to control while a significant reduction in chlorophyll content and biomass accumulation was observed at higher concentration of 1000 mg/l. A study of Chlorophyll a fluorescence parameters at 10 mg/l …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 13, Issue 4, 2023 · pp. 12–23 Read article
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Detecting Pollutants in Vegetable leaf Water Content as an index of Change in Bandwidth Using Sonet/Sdh Domain
Abstract: This paper addresses the issue to detect the pollutants in vegetable leaf water content using upgraded high bandwith Sonet/Sdh domain..We first analyzed why most methods used as approximations of vegetation water content (such as vegetation stress indices, estimation of degree of curing and chlorophyll content) are not suitable for retrieving pollutants in water content at leaf level. We then presented the analysis supporting the use of high banwith Sonet to …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 0, Issue 0, 2012 · pp. 56–60 Read article
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A Simple Optical Sensor Based System For Monitoring Plant Health Status
Abstract: AbstractPlant nutrition is the basic need for plant growth and productivity. Nutrient monitoring of plants is the key factor for farmers and agriculturalists. Nitrogen is a necessary element for plant growth and development and it is a major component of chlorophyll in plant leaves. Chlorophyll content of a plant is one of the most important natural indicators of plants nutritional stress and the overall health status of plants. Several sensors …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 6, Issue 1, 2019 · pp. 89–98 Read article
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Acute and Chronic Toxicity of Fluoride and Aluminum on Plant and Animal Models
Abstract: Ecotoxicological studies revealed aluminum (Al2SO4. 24 H2O) to be more toxic than fluoride (NaF) on a battery of test organisms (EC/LC50 of Al = 0.308 1.46 ppm; F = 116.6 232.8 ppm). During chronic exposure (Al = 3 ppm, F = 10 ppm for 60 90 days), there was reduction in growth parameters of organisms at different trophic levels in a food chain such as producers {dry weights (6.7 29.0) …
Published in Research and Reviews: A Journal of Toxicology · Vol. 1, Issue 1-3, 2011 · pp. 1–19 Read article
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Heteroatom modified carbon dots (N, P, K): synthesis, surface functionalization, and prospects for soil‑fertility enhancement
Abstract: Heteroatom‑functionalized carbon dots (H‑CDs) have emerged as a class of zero‑dimensional carbon nanomaterials offering tunable optical, electronic, and catalytic properties through controlled nitrogen, phosphorus, and potassium doping. This review highlights the chemistry and chemical‑technology dimensions of N‑, P‑, and K‑doped carbon dots (N‑CDs, P‑CDs, K‑CDs), focusing on their synthesis strategies, surface functionalization, and structure–property relationships. Conventional routes such as microwave‑assisted pyrolysis, hydrothermal carbonization, and one‑pot solvothermal methods are discussed, with …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 2, 2026 · pp. 30–35 Read article
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Compost of Rice Husk the Soil Additive
Abstract: Rice husk (RH) is the waste from rice mill. RH has maximal use as fertilizer additive. Chemical feed from RH digested sap at soil increases chlorophyll content and reduces infections of vegetable plants. Balanced rejection of soil nutrients at requisite water containment subjected after optimal proportion of husk compost, cattle dung and inorganic manures. Water and compound rejection rates at different stages of plant growth produces proper growth of plant …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 1, 2021 · pp. 27–32 Read article
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Growth Regulatory Activities of Different Extracts of Few Ornamental Plants on Radish (Raphanus sativus) with Chemical Investigation
Abstract: AbstractAn experiment was conducted to study the effects of aqueous extracts of few ornamental plants viz. China box (Murraya exotica), Indian Medlar (Mimusops elengi), Parrot tree (Butea monosperma) Mussaenda (Mussaenda erythrephytta), Mast tree (Polyalthia longifolia) and Swamp tree (Thuja occidentalis) on the germination and growth of radish (Raphanus sativus) aqueous extract of Mussaenda plant extract showed the highest percentage of germination shoot length, root length and chlorophyll contents of radish …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 3, 2016 · pp. 16–20 Read article
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Evaluation of Bioactive Compounds and Antibacterial Effect of Xanthium Indicum
Abstract: AbstractXanthium indicum L. is a common herbaceous weed found in India. One gram of the plant leaf was taken and different biochemical constituents, viz., moisture content, total carbohydrates, chlorophyll, free fatty acid, glucose, total lipid, protein, amino acid, calcium ascorbic acid and total alkaloid were estimated. The results indicated that significantly low levels of moisture content, total carbohydrates, chlorophyll and free fatty acid were present in the plant material. At …
Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 2, 2014 · pp. 25–29 Read article
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Impact of Mercuric Iodide on the Growth of Phormidium spp.
Abstract: Cyanobacteria are microalgae which are freely distributed in aquatic environment. They are photosynthetic organisms and can fix atmospheric nitrogen under anerobic condition. Such cyanobacteria have been applied as a nitrogen fertilizer in agriculture to improve the crop yield. Since the application of chemical fertilizers in crop fields created heavy metal pollution which could be neutralized by microalgae under aquatic environment. They have ability to tolerate the heavy metal concentrations under …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 2, 2022 · pp. 1–6 Read article
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Effect of Seaweed Extracts Mediated Changes in Leaf Area and Pigment Concentration in Soybean under Salt Stress Condition
Abstract: In the present investigation, an attempt has been made to study the effect of SLF from Sargassum wightii and Ulva lactuca with or without chemical fertilizer on seed germination, growth, yield, pigment content and soil profile of Soybean (Glycine max L. Merr.). The seed germination, growth and yield parameters such as shoot length, root length, number of lateral roots, number of leaves, photosynthetic pigment concentration such as chlorophyll “a”, chlorophyll …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 3, Issue 1, 2013 · pp. 17–21 Read article
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Carbohydrate Profile of Root-knot Nematode, Meloidogyne Incognita Infecting Leguminous Plants: A Review
Abstract: Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Carbohydrates are the most abundant class of organic compounds found in living organisms. They originate as products of photosynthesis, an endothermic reductive condensation of carbon dioxide requiring light energy and the pigment chlorophyll. The carbohydrates are the major source of metabolic energy, both for plants and the animals and the later depend on plants for their food. The estimation of carbohydrates …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 3, Issue 3, 2013 · pp. 1–9 Read article
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Review on Spirulina ( Green Alage)
Abstract: Spirulina is an edible blue-green algae that is a plant protein source. In recent years, its health benefits have attracted scientific attention, including micro-level examinations of the algae's bioactive components. As proof of concept, investigations conducted in vitro, in vivo, and ex vivo have shown how spirulina works and how it affects immunity. Spirulina has been used as a whole food and as a nutritional supplement for many years. It …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 33–37 Read article