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3 articles for “byproducts”
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Aquaculture Advancements Through Bioactive Molecules
Abstract: A wide range of seafood species – including fish, shellfish, squid, and bivalves – generate by-products that are often discarded as waste. However, these by-products hold great potential for developing innovative functional food products. Because there is limited opportunity to recycle natural resources, the loss of profit may be accompanied by the loss of ecological sustainability, given that the “wastes” of industrial processing can account for up to 75% of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 Read article
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Strength Prediction and Optimization of Portland Limestone Cement Blended with Metakaolin and Rice Husk Ash
Abstract: This study explores the effects of Rice Husk Ash (RHA) and Metakaolin (MK) on the compressive strength of Portland Limestone Cement (PLC) mortar, aiming to promote sustainable construction materials. RHA and MK, derived from agricultural and industrial byproducts, serve as supplementary cementitious materials (SCMs) that offer environmental benefits and improve cement properties. Using response surface methodology (RSM) and central composite design (CCD), the research optimized the ternary blend of PLC, …
Published in International Journal of Minerals · Vol. 2, Issue 1, 2025 · pp. 1–14 Read article
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Metal Nanoparticle: Synthesis, Properties, and Their Dermatological and Cosmetic Impacts
Abstract: Nanoparticles (NPs) are materials with dimensions under 100 nm and various shapes, such as spheres and rods. Their advancement offers transformative potential in medical and healthcare fields. The increased application of NPs across molecular biology, chemistry, medicine, and material science reflects their growing importance. Due to their large surface area, NPs enhance substance delivery through the skin, benefiting cosmetic applications by improving penetration, efficacy, and targeted delivery of active ingredients.With …
Published in Recent Trends in Cosmetics · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article