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66 articles for “brown”
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Principal Component Analysis of Black and Brown Seeded Soybean (Glycine max (L.) Merr.) Genotypes at Jimma and Bonga Southwestern Ethiopia
Abstract: Sixty-four soybean genotypes were evaluated for cluster analysis based on their morphological characters. The field experiment was carried out at Jimma and Bonga in south-western Ethiopia during the main cropping season of 2019. The experimental study was laid with simple lattice design with two replications. Data on 11 quantitative agronomic traits were gathered. For all of the examined variables, analysis of variance revealed substantial to very significant variations among genotypes. …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 2, 2023 · pp. 13–17 Read article
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Dystocia in Nellore Brown Ewe Due to Breech Presentation of Twin Lamb
Abstract: A Nellore Brown ewe in its first parity was presented to the clinic with a complaint of abdominal straining. Previous day it delivered a live male lamb. Abdominal palpation revealed presence of another lamb. Per vaginal examination revealed breech presentation of lamb. Both rear legs brought into birth canal and a dead female lamb removed with gentle traction. Prolonged dystocia may lead to death of lamb and economical losses, if …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 4, Issue 1, 2015 · pp. 14–16 Read article
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Dystocia Due to Conjoined Twins with Monocephalus Thoracophagus Tetrabrachius Tetrapus Monster in Nellore Brown Ewe - A Rare Case Report
Abstract: A four years old second parity Nellore brown ewe was brought to the DVCC, college of veterinary science, Proddatur, with the history of completed its full term gestation but not able to deliver the lamp on its own. Two hind limbs of the foetus were hanging out of the vaginal cavity. Under the epidural anaesthesia adequate lubrication of the vaginal cavity was achieved through the application of carboxy methyl cellulose …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–3 Read article
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Processing and Dielectric Properties of Bio-fiber Reinforced Polymer Composite Using Brown Grass Flower Broom
Abstract: AbstractA novel low-cost polymer composite using brown grass flower broom reinforcement is prepared. From the physico-mechanical characterization, it is found that the prepared composite is lightweight and of high strength. Investigation of dielectric behavior of this polymer composite proves its efficiency as a high-value marketable product. As the composite is made using bio-materials from local resources, its cost is less as compared to other polymer composites available today. Keywords: polymer …
Published in Journal of Polymer & Composites · Vol. 1, Issue 1, 2013 · pp. 28–32 Read article
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Maillard Browning: Pros and Cons in Dairy and Food Industries
Abstract: The Maillard reaction, also known as non-enzymatic browning reaction between reducing sugars and amino groups. This reaction is responsible for the formation of several compounds, called MRP (Maillard Reaction Products) for food products. The Maillard reaction produces undesirable effects during the processing and storage of different liquid foods such as milk or fruit juices whereas for other solid foods the changes are favorable (in the case of bread, breakfast cereals, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 2, 2013 · pp. 9–18 Read article
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Episiotomy in Nellore Brown Ewe Successfully Relieved Dystocia Due to Vulvo Vestibular Constriction
Abstract: A full term pregnant, primiparous ewe was presented to the Department of Veterinary Clinical Complex, College of Veterinary Science, Proddatur with the history of non-progressive straining persisting for the past 24 hours. The owner reported that attempts had previously been made by local quacks to assist in the delivery, but all the efforts proved unsuccessful, and the condition remained unresolved. The ewe had not shown any signs of improvement following …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 2, 2025 · pp. 30–34 Read article
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Demonstration and Evaluation of Improved Chickens under Farmers’ Management Conditions at Godoro Sub-Watershed, Gerese District
Abstract: The study commenced with the objective of demonstration and evaluation of an improved chicken breed's performance under farmers’ management conditions in Bula Kebele, Gerese district of Gamo zone. A total of 21 participant households were selected purposely based on their experience and willingness to construct a chicken house, covering chicken-rearing costs, and recording the required data. Training on chicken husbandry, healthcare, feeds and feeding systems was provided for the participants, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 61–69 Read article
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Response of Cultivars and Picking Dates on Storability of Karonda (Carissa Carandas L.) Jelly
Abstract: Karonda jelly was prepared from cultivars viz ‘Pant Manohar’, ‘Pant Sudarshan’ and ‘Pant Suvarna’ at picking dates of 40, 60 and 80 days after fruit set. The shelf stability of the jelly samples were evaluated at ambient temperature for a period of nine months. The ‘Pant Suvarna’ jelly exhibited maximum moisture, total soluble solids (TSS), reducing sugar, non-reducing sugar, total sugar, non-enzymatic browning and pectin content. Among picking dates, the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 42–52 Read article
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Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses
Abstract: Mozzarella/Pizza cheese is considered an important specialty cheese since it can be consumed directly or as an ingredient in other food products. It exhibits functional properties inclusive of baking properties such as Shred ability, meltability, fat leakage, stretchability, browning, etc. during their end use application in food. Assessing such properties of cheese is of significance since the cheese users at the restaurants and even the varied connoisseurs of cheese have …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 1, 2021 · pp. 22–43 Read article
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Review on: Development of Polyherbal Hair Dye
Abstract: Everyone likes to look young and intriguing, and hair plays a big part in improving one's image. Globally, graying hair is a big problem, especially for younger people. Premature graying is frequently the consequence of factors that negatively effect hair health, such pollution, grime, severe temperatures, changes in lifestyle, stress, nutritional inadequacies, and hectic schedules. Because of this, many people look for techniques to cover up white or gray hair …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 40–47 Read article
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Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters
Abstract: Background: Fermented milk products are a staple of traditional diets and offer considerable nutritional and health benefits due to their probiotic and bioactive compounds. While conventional starters, like old buttermilk are widely used, alternative plant-based starters, like clove and green chili stalk, have potential advantages, including enhanced antioxidant properties and cultural relevance. Objectives: This study aimed to compare the fermentation dynamics of milk inoculated with clove, green chili stalk, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 11–28 Read article
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Development and Formulation of Chocolate-coated Seeds Bar
Abstract: Vitamins E, D, and B6 minerals like zinc and selenium and amino acids like glutamine all play a role in the body's immune system development. Edible seeds are a great source of protein, healthy fats, fiber, and important minerals like magnesium, potassium, calcium, iron, and zinc in addition to vitamins B1, B2, B3, and E. Examples of edible seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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Entropy Analysis of Unsteady MHD Bioconvective Nanofluid between Parallel Disks under Squeezing Motion and Multiple Slip Conditions.
Abstract: This research offers valuable insights for improving heat transfer and minimizing entropy generation in engineering systems that involve nanofluids and microorganisms. It investigates the unsteady squeezing bioconvection flow of a nanofluid between two parallel disks, with a focus on entropy generation, flow dynamics, heat transfer, and the concentration of both nanoparticles and microorganisms. The lower disk is stretched horizontally and subjected to suction, while the upper disk moves vertically, creating …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 28, Issue 1, 2025 · pp. 17–40 Read article
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Synthesis, Characterization of New Imidazolidin-4-One Containing Azo Compound Derived from Acetylacetone as Antibacterial and Antioxidant Agents
Abstract: In the present study, new derivatives of imidazolidine-4-one was prepared. Which involved reactions to diazonium salt of o-methoxy aniline with acetylacetone in the presence of sodium hydroxide, and isolating the azo compound as a brown precipitate. The azo diketone reacts efficiently with aromatic amine derivatives to produce Schiff bases as a light yellow and dark brown precipitates, and from this Schiff bases three derivatives of imidazolidine-4-one was prepared by reacting …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 1, 2026 · pp. 94–114 Read article
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Hybrid Numerical–Artificial Neural Network Study of Chemically Reactive MHD Nanofluid Flow Incorporating Thompson–Troian Slip and Stefan Blowing
Abstract: Boundary layer behaviour in chemically reactive nanoliquid is significantly affected by surface conditions, magnetic fields, heat and mas transfer mechanisms. However, the combined impact of Stefan blowing and nonlinear Thompson–Troian slip under inclined magnetic fields remains mostly unexplored, particularly in mixed convection flows. In this research work, the flow of a chemically reactive nanoliquid over a permeable surface is investigated by considering the Troian slip, inclined magnetic fields, Stefan blowing, …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 409–425 Read article
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A Novel Method for the Preparation of Eco-enzymes
Abstract: A novel method for the production of an eco-enzyme has been developed. The eco-enzyme prepared is a complex solution produced by fermentation of fresh kitchen waste (fruit and vegetable dregs), sugar (brown sugar, jaggery or molasses sugar) and water. It is dark brown and has a strong sweet sour fermented scent. Eco enzyme is a multipurpose liquid and its applications cover household, agriculture, animal husbandry etc.The enzyme prepared can be …
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 1, 2020 · pp. 6–12 Read article
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A Novel Geometrical Features for Identification of Diseases in Paddy Leaves
Abstract: Abstract— Novel geometrical features have been proposed for identification of diseases in paddy leaves. Identification of fungal diseases like blast and brown spot diseases are done by using geometrical features and derived features of geometrical features. The Gamma technique is used for enhancement of images. The enhanced RGB images are converted to HSV color space. The Hue component of HSV is considered for segmentation of diseased portion. The kNN classifier …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 5, Issue 1, 2018 · pp. 10–17 Read article
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Morphological Study of Pollen Grains and Seeds in Two Species from the Family Poaceae in Iraq
Abstract: Pollen grains and seeds varied in size, color and surface decoration in the species of the genus under study. The shape, dimensions and characteristics of pollen and seeds are important in distinguishing the two genus, so the current study dealt with the phenotypic characteristics of pollen and seeds and took full measurements for them. The phenotypic study showed that the majority of the pollen grains were of a single-grooved style, …
Published in Research & Reviews : Journal of Botany · Vol. 12, Issue 1, 2023 · pp. 12–17 Read article
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Assessment of Diuretic Activity of Hydroalcoholic Extract of Matricaria Chamomilla (Linn.) and Its Phytochemical Analysis with Emphasis on Toxicology
Abstract: While the traditional medicines are derived from medicinal plants, minerals and organic matter, the herbal drugs are prepared from medicinal plants only. This current research work will be very beneficial in figuring out the Matricaria chamomilla leaves extract diuretic effect by determining the ions and electrolyte excreted by the animals using ion selective channel inhibition. The phytochemical screening results revealed that the after which it was observed whether the alkaloids …
Published in Research and Reviews: A Journal of Toxicology · Vol. 14, Issue 1, 2024 · pp. 1–10 Read article
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Panoramic review on Sida rhombifolia L.
Abstract: Sida Rhombifolia is also called Bala and is a well-known Ayurvedic herbal preparation used to treat inflammation, pain and neurological disorders. Literature calls Bala as Sida cordifolia, Sida, root powder acute, Sida cordata or Sida Rhombifolia subsp. retusa to achieve clinical efficacy of standardization of ksheerBala thailam Balamulacherna is essential.The objective of the study is to authenticate the pharmacognostic standards of Sida Rhombifolia root powder. Sida Rhombifolia was standardized with …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 20–32 Read article