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5 articles for “Xylanase”
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Production of Xylanase on Different Synthetic Media by Three Fruit-Rot Fungi of Banana (Musa paradisiaca L.)
Abstract: Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Production of xylanase by three fruit-rot fungi – Macrophomina phaseolina R-4242, Fusarium oxysporum sp.QJC-1403 and Nigrospora oryzae NRRL 54030 – isolated from the decaying fruits of banana on …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 3, 2011 Read article
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Functional Role of Feed Enzymes in Broiler Diets: A Pathway to Enhanced Nutrient Utilization, Performance, Health and Welfare
Abstract: The inclusion of feed enzymes in broiler diets has emerged as a pivotal strategy for improving nutrient utilization, enhancing growth performance, and promoting overall health and welfare in modern poultry production. Feed enzymes, such as phytase, xylanase, and protease, facilitate the breakdown of complex molecules in feed ingredients, leading to increased bioavailability of essential nutrients and improved digestion efficiency. This review explores the underlying mechanisms by which feed enzymes contribute …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 3, Issue 2, 2025 · pp. 9–17 Read article
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A Review: A Source of Industrially Important Enzymes from Marine Actinomycetes
Abstract: Actinomycetes are Gram-positive, spore-forming, filamentous actinobacteria which usually contain G+C content of about 57–75% in their DNA. Actinomycetes are considered as a unique group of a microorganism having the characters of the true bacteria and the true fungi. Actinomycetes that have been detected from extreme conditions are considered to be sources of new enzymes of great industrial potential. They produce valuable secondary metabolites and industrially significant enzymes like pectinase, amylase, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 2, 2020 · pp. 20–25 Read article
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Enzymatic Potential of indigenous Fungal Soil Isolates from Lower Shivalik Ranges of Chandigarh Capital Region (CCR)
Abstract: The industrial use of fungi has been well-experienced since days past long. Many enzymes produced by fungi have on the point biotechnological applications in several industrial fields. So fungal enzymes have been used for a range of purposes across many different industries. In present study, a total of 35 fungal species belonging to 8 different genera were isolated using soil-dilution technique from soil samples collected from different regions of lower …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 67–75 Read article
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Characterization of Endofungus Aspergillus nomius EF8-RSM Isolated from Aloe vera Western Ghats of Karnataka India
Abstract: The objective of the present research investigation was to reveal the versatile nature of endophytic Aspergillus nomius EF8-RSM. The fungus was purified from Aloe vera, Western Ghats of Karnataka, India and sequence was submitted at NCBI under the accession number MN871698. The fungus successfully produced Indole acetic acid at the rate of 49.21±6.1 μg/ml and phosphate solubilization was confirmed with solubilization index (1.63). The fungus showed production of siderophore, ammonia …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 11, Issue 1, 2020 · pp. 22–30 Read article