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40 articles for “Vegetable fats”
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Studies on the Chemical and Microbiological Safety of Raw Materials Used in Selected Baking Industries in Bangladesh
Abstract: The study was designed to determine the quality of raw materials of baking products in a surveillance system. The monitoring system of different raw materials used in selected biscuit factories was investigated periodically. The average value of wheat flour moisture, gluten and acidity was 11.36, 11.21, and 0.10% respectively during their surveillance period. In case of soya-flour, the moisture, fat and protein it was 3.30, 18.30 and 37.85% respectively. Again …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 7, Issue 2, 2017 · pp. 20–25 Read article
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Catalysed Biofuels Using Vegetable Oils and Animal Fats
Abstract: It is a first to use biochemical modification of fats to create fuel for transport. The chemical transformation is required to produce products that are more useful and have qualities similar to those of crude oil-derived fuels. Biodiesel (a combination of methyl esters produced by transesterification) and green diesel are the two forms of fuels discussed (paraffins produced by hydrogenation of oils). Three bio-lubricant synthesis strategies are also discussed. Biofuels …
Published in Journal of Catalyst & Catalysis · Vol. 9, Issue 1, 2022 · pp. 30–34 Read article
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Engine Performance Analysis of Cottonseed Based Biodiesel Using Design Expert Statistical Based Tool
Abstract: Biodiesel is a biofuel acquired by substance forms from vegetable oils or creature fats and liquor that can be utilized in diesel engines alone or mixed with diesel oil. It is characterized as the mono-alkyl esters of unsaturated fats got from vegetable oils or creature fats. In basic words biodiesel is the item that gotten when vegetable oil or creature fat is artificially responded with a liquor to deliver unsaturated …
Published in International Journal of Industrial and Product Design Engineering · Vol. 1, Issue 1, 2023 · pp. 1–5 Read article
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Biocatalytic Process by Biodiesel Production to the help of Environment
Abstract: The synthesis of fatty acid esters using vegetable oils seems to be a crucial process that yields good diesel fuel substitutes and useful oleochemical intermediates. Biodiesel is made from fatty acid methyl esters, which are a mixture of mono-alkyl esters produced from vegetable oils including sunflower oil, soyabean oil, rapeseed oil, peanut oil, cotton seed oil, and animal fats like pig fats and lard. Biodiesel can also be made from …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 3, 2021 · pp. 29–33 Read article
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Production of Biodiesel from Vegetable (Soybean) Oil
Abstract: AbstractWe are living in a high time where we have to keep ourselves safe from the adverse effect pollution have on our nature, and in turn, on us. We see nowadays a very huge extent of pollution, and deaths this pollution and activities related to it causing. It is the need of the hour where we must opt for an alternative which is low on the pollution, and subsequently on …
Published in Journal of Offshore Structure and Technology · Vol. 5, Issue 1, 2018 · pp. 23–25 Read article
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Natural Methods for Relieving Arthritis Pain
Abstract: Arthritis, a prevalent condition marked by joint inflammation and stiffness, can greatly affect daily activities and mobility. While medications and medical treatments are commonly used to manage arthritis pain, there is a growing interest in natural remedies to ease symptoms and enhance the quality of life for those affected. This abstract examines various natural methods for relieving arthritis pain. Firstly, engaging in regular physical activity tailored to individual abilities can …
Published in International Journal of Orthopedic Nursing and Practices · Vol. 2, Issue 1, 2024 · pp. 16–21 Read article
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Spatial variations of land surface temperature and its relationship with the type of land use/cover
Abstract: Environmental parameters are intricately interdependent and affect nearby and sometimes distant components. Environmental parameters become more important when dealing directly with humans. Land surface temperature (LST) is one of the environmental parameters that when it is related to the city as the main center of human gathering, it is referred to as urban heat island (UHI). Land use/ Land cover (LU/LC) is one of the important environmental parameters that affect …
Published in Journal of Geotechnical Engineering · Vol. 11, Issue 1, 2024 · pp. 1–16 Read article
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Analysis of Engine Performance and Exhaust Emission Characteristics of VCR Engine Fuelled with Different Blends of Jatropha Biodiesel
Abstract: With the concern to global environment issues, researchers are encouraged to find alternate for scarce and rapidly diminishing fossil fuels. From the variety of options, fuels obtained from vegetable oils or animal fats have proven better alternate for petroleum fuels. Having its roots in agriculture, vegetable oils are capable to minimize overall СO addition to the atmosphere. Due to higher viscosity and low volatility compared to petroleum diesel, neat vegetable …
Published in Journal of Automobile Engineering and Applications · Vol. 3, Issue 3, 2016 · pp. 31–44 Read article
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Soap Flotation: A Brief Review
Abstract: Homologues of fatty acids derived from vegetable oils/fats are used as collectors as such or as their soaps in the flotation of silicate/oxide/salt type minerals. Straight chain saturated fatty acid anions are envisaged to form compact adsorbed patches on the mineral surface which are more effective in imparting surface hydrophobicity to the minerals than the loose/fluffy patches formed by unsaturated fatty acid anions that are bent at the double bonds. …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 7, Issue 2, 2016 · pp. 5–8 Read article
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Evaluating Performance and Emission Characteristics of a Diesel Engine Fuelled with Biodiesel from Diverse Oil Resource: A Review
Abstract: Biodiesel, being renewable and sustainable alternate to conventional diesel fuel, is being studied aggressively for its use in compression ignition engine for performance and emissions since last 20 years. Biodiesel, composed of saturated and unsaturated long-chain fatty acid alkyl esters, is produced from vegetable oils, edible and non-edible and animal fats through process of trans-esterification. Looking to the facts that petroleum reservoirs are rapidly diminishing, crude petroleum prices are reaching …
Published in Journal of Automobile Engineering and Applications · Vol. 4, Issue 1, 2017 · pp. 10–24 Read article
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Application of Ultrasound for Synthesis of Biodiesel
Abstract: The aim of study is to synthesize a biodiesel from soybean oil using ultrasonic process. At present, biodiesel is produced in batch reactors in which the required energy is provided by heating by mechanical mixing. Alternatively, ultrasonic processing is an effective way to attain required mixing providing the necessary activation energy. Ultrasonic is a very desirable tool for producing biodiesel from vegetable oil and animal fats, because it lowers the …
Published in Emerging Trends in Chemical Engineering · Vol. 2, Issue 1, 2015 · pp. 1–8 Read article
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Review on: Heterogeneous Solid Base Catalyst Production from Waste Animal Bone as Transesterification of Jatropha Oil
Abstract: Biodiesel is produce mainly by transesterification, reacting vegetable oils or animal fats with monohydric alcohol in presence of a catalyst. The transesterification reaction is affected by various parameters. One of this parameter is catalyst type. Generally, catalysts used in transesterification reaction can be divided into three categories: homogenous, heterogeneous and enzymes. Heterogeneous catalysts offer numerous advantages over homogeneous catalysts as it can easily be separated from reaction mixture and can …
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 1, 2020 · pp. 13–23 Read article
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SSPE (Subacute Sclerosing Panencephalitis): A Case Study
Abstract: Subacute sclerosing panencephalitis is an inflammatory disorder of the brain. Persistent infection with measles virus causes this neurological disorder which is also known as Dawson encephalitis. One case amongst 10000 people affected by measles may fall prey to SSPE. Death may also occur within 1–3 years. Patients usually represent with behavioral changes, visual impairment, myoclonus and pyramidal and extra pyramidal signs. Treatment for SSPE is still undetermined. In this case, …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 6, Issue 2, 2017 · pp. 9–11 Read article
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Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City
Abstract: AbstractA man's life is normally divided into four main stages namely infancy, childhood, adulthood and old age. The present study was conducted to assess the dietary intake of old age people residing in old age home and in families of Udaipur city, India. The total sample of the present study was selected randomly andconsisted of 100 elderly male person out of that 50 respondents were from old age homes and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 17–23 Read article
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Vegetables as Functional Ingredients in Cheese and Cheese-like Products
Abstract: Cheese is an excellent dietary source of high-quality protein, vitamins and minerals such as absorbable dietary calcium. However, it lacks in certain phytonutrients like antioxidants and polyphenols. The enrichment of cheese products with vegetables is an effective way to promote functionality by improving rheological and physicochemical properties of the final product.Vegetables with higher dietary fibres could be used to improve the fiber content of cheese and cheese like products. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 6–14 Read article
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Role of Diet on BMI in Muslim Population of Jamia Nagar, New Delhi
Abstract: The aim of this study was to see the effect of diet mainly non-vegetarian on Muslim population on basal metabolic rate, that is, BMR. It has been found that BMR increases with the consumption of non-vegetarian diet. The study found that the average BMR level in the group exceeded 30, placing them in the obese category. This suggests a significant link between diet, particularly a non-vegetarian one, and increased BMR. …
Published in Research and Reviews: A Journal of Health Professions · Vol. 14, Issue 3, 2024 · pp. 1–5 Read article
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The Influence of Dietary Habits on the Nutritional Status of Athletes
Abstract: The influence of dietary habits on the nutritional status of athletes, a sample of 100 athletes, consisting of 50 vegetarians (25 males and 25 females) and 50 non-vegetarians (25 males and 25 females), aged 17–26 years, was selected from Punjabi University Patiala and NIS Patiala. Information was gathered about the athletes’ overall characteristics, anthropometric measures, food consumption, level of physical activity, and physical performance. The information showed that consumption of …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 1, 2025 · pp. 24–30 Read article
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Effective Homoeopathic Management of Allergic Rhinitis: A Case Series Utilizing Hepar Sulph 30 and Histamine 30 with Dietary Modifications
Abstract: Background: Allergic rhinitis (AR), means our immune system intruded by some allergens which is typically a harmless substance. These allergens are found in the air we breathe, in the food we eat, in the water and fluids we drink. These allergens are attacking on our immune system and the immune system responds to the allergens by releasing histamine and chemical mediators that cause symptoms in the nose, throat, eyes, ears, …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 11, Issue 2, 2024 · pp. 12–16 Read article
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Effective Utilisation of Lowland Eco-System for Water and Crop Productivity in Eastern India
Abstract: AbstractThere is no option other than to increase the food production to meet the increasing demand for food with ever-increasing population growth rate. There is also very little or no scope of horizontal expansion due to land limitation, the question of vertical expansion is the only way to fit with the situation. Genetically improved crop variety, hybrids, mechanized agriculture, higher rate of fertilizers and chemicals application may give one or …
Published in Research & Reviews : Journal of Ecology · Vol. 5, Issue 1, 2016 · pp. 27–30 Read article
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Dietary Modification and Adequacy Among Jaundice Patients
Abstract: Jaundice refers to the yellow discolouration of the skin and heavily perfused tissues. Since jaundice is a mere symptom and not a disease, its dietary management is based upon underlying cause. The present study is an attempt to assess the dietary intake of jaundice patients and evaluate it in terms of nutritional adequacy. A sample of 100 patients from both the sexes and in any age group was selected randomly …
Published in Research and Reviews: A Journal of Health Professions · Vol. 5, Issue 1, 2015 · pp. 27–31 Read article