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17 articles for “Triticum aestivum L.”
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Evaluation of Different Pre and Post - Emergence Herbicides for Silybum Marianum L. Control in Wheat (Triticum Aestivum L.)
Abstract: Milk thistle (Silybum marianum L.) is an emerging destructive weed of field crops and waste lands in Pakistan. This field experiment was conducted to evaluate different pre- and post-emergence herbicides for Silybum marianum L. control in wheat (Triticum aestivum L.). Randomized Complete Block design (RCBD) with split plot arrangement having three replications was employed. The application of Bromoxynil+MCPA to wheat crop showed maximum plant height (94.75 cm), number of productive …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 2, 2020 · pp. 10–23 Read article
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Rust Resistance in Hexaploid Wheat (Triticum aestivum L. em Thell)
Abstract: Wheat (Triticum aestivum L. Em Thell) is the ‘golden grain’ of the cereals and plays a vital role in the contribution of global food. Wheat yield in India grew at a rate of 3.5% during 1940–82 and had a sudden decline during the next two decades to 2.9%. This decline can be attributed due to: (1) lack of improvement in the genetic yield potential, and (2) susceptibility to diseases. The …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 1, 2018 · pp. 11–21 Read article
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Study on Genetic Diversity in Relation to Number of Clusters in Wheat (Triticum aestivum L.)
Abstract: The present investigation was conducted to examine the genetic diversity for several morphological traits in bread wheat (Triticum aestivum L.). The experiment was conducted at the Department of Genetics and Plant Breeding, Janta Vedic College, Baraut, Baghpat (UP), India. The experimental materials consisted of 50 cultivars of bread wheat grown in the randomized block design (RBD) with three replications. Multivariate analysis using D2 statistics [1] was used for assessing the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 6, Issue 3, 2017 · pp. 18–23 Read article
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Evaluation of Advanced Bread Wheat (Triticum Aestivum L.) Genotypes for Yield and Stem Rust Resistance at southern Ethiopia
Abstract: Twenty-four bread wheat (Triticum aestivum L.) genotypes including one local and one standard check obtained from Kulumesa agricultural research center were evaluated for their yield and stem rust resistance at Mareko Woreda during 2021 cropping season. The treatments were assigned using randomized completely block design with four replications. Data were collected on yield, yield, yield components and disease. The ANOVA showed that the genotypes significantly (p <0.05) different in most …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 1, 2022 · pp. 23–27 Read article
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Evaluation of Selected Common Wheat (Triticum aestivum L.) Genotypes for Diverse Traits at Kokate and Hossana, Southern Ethiopia
Abstract: During the 2018/19 cropping season, a field trial involving 49 bread wheat (Triticum aestivum L.) genotypes was conducted at the Kokate and Hossana research sub-stations in Southern Ethiopia. The aim was to assess various characteristics within these genotypes. A simple lattice design was employed, and data on 11 quantitative traits were gathered and analyzed using SAS statistical software. The analysis of variance (ANOVA) revealed that there were notable differences in …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 1, 2025 · pp. 1–11 Read article
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Analysis of Phenotypic and Genotypic Coefficient of Variance, Heritability and Genetic Advance Estimates in Wheat (Triticum aestivum L.)
Abstract: The present investigation was conducted to estimate the genotypic coefficient of variance (GCV) and phenotypic coefficient of variance (PCV). It was revealed that PCV was higher than GCV. This result indicated less effect of environment on the expression of character studies. High amount of genotypic and phenotypic variation was observed for the characters such as biological yield per plant, Harvest index, number of grain per ear and productive tillers per …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 6, Issue 3, 2017 · pp. 10–14 Read article
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Character Association and Path Analysis for Yield Contributing Traits in Wheat (Triticum aestivum L.)
Abstract: A field experiment was laid to study correlation and path co-efficient analysis for 14 traits. The genotypic correlation co-efficient were found to be of higher magnitude than the corresponding phenotypic correlation co-efficient in most of the cases. Grain yield was highly significant and positively correlated with number of tiller per plant whereas strong positive and highly significant correlation also exhibited by plant height at genotypic level however highly significant and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 8, Issue 1, 2019 · pp. 1–5 Read article
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Correlation and Path Coefficient Analysis of Yield Related and Morphological Traits in Bread Wheat (Triticum Aestivum L.)
Abstract: AbstractFifty diverse genotypes of bread wheat, were evaluated during rabi season in department of Genetics and Plant Breeding at Janta Vedic College Baraut, Bagpat (U.P.), to study correlation and path coefficient analysis in bread wheat. Path coefficient analysis was carried out using correlation coefficients to establish the inter-relationship and direct and indirect contributions of yield related traits towards grain yield. Number of productive tillers per plant, grain filling index (%), …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 2, 2015 · pp. 14–18 Read article
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Genetic Diversity of Wheat (Triticum aestivum L.) Germplasm
Abstract: The present investigation was conducted to examine the genetic diversity existing among 30 genotypes of wheat. The experimental design used was randomized block design having four replications. The study revealed wide range of variability and high heritability for all the traits. High estimates of genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) were observed for number of tillers per plant and yield per plant. High heritability coupled …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 2, Issue 2, 2013 · pp. 26–36 Read article
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NPSB Fertilizer Effect on Yield of Wheat (Triticum aestivum L.) At Wolaita Zone Sodo Zuria Woreda, South Ethiopia
Abstract: Wheat (Triticum aestivum) is one of most important cereal crop in Ethiopia. The major obstacle for farmer to produce wheat in Ethiopia was low soil fertility status and nutrient imbalance. The experiment was conduct during 2019 and 2020 ‘meher’ cropping season at Kokate substation of Areka agricultural research center at sodo zuria woreda wolaita zone south Ethiopia with objectives of evaluating the effect of NPSB fertilizers rate on yield and …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 3, 2024 · pp. 46–52 Read article
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Genotype by Environment Interaction and Grain Yield Stability Analysis for Bread Wheat (Triticum Aestivum L.) Genotypes in Southern Ethiopia
Abstract: The productivity of bread wheat varieties affected by many factors including the agro-ecology of the growing area. It is important to test the adaptability and yields of released varieties in multi-location for their productivity. This study was designed to evaluate the yield potential and stability of bread wheat varieties across locations. A total of fourteen recently released bread wheat varieties were evaluated during 2019 and 2020 main cropping seasons at …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article
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Large Scale Demonstration and Popularization of Bread Wheat (Triticum aestivum) Varieties in Selected Districts of Southwest Ethiopia Region
Abstract: wheat is a staple crop in Ethiopia, contributing to both the country's agricultural sector and the diet of its population. Cluster-based large-scale demonstrations of improved bread wheat varieties were conducted during 2022 meher cropping season in selected districts of two zones of southwest Ethiopia to demonstrate and promote improved bread wheat technology under farmers' conditions. Chena district from the Kaffa zone and Sheybench district from the Bench Sheko zone were …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 3, 2023 · pp. 24–29 Read article
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Foliar Application of Zinc Nanoparticles Improves Photosynthetic Performance in Wheat Plants
Abstract: The present study investigated the impact of foliar spray of zinc oxide nanoparticles on physiological and biochemical reactions in wheat (Triticum aestivum L.) Foliar spray with zinc oxide nanoparticles at 10 mg/l positively increased pigment content and biomass in comparison to control while a significant reduction in chlorophyll content and biomass accumulation was observed at higher concentration of 1000 mg/l. A study of Chlorophyll a fluorescence parameters at 10 mg/l …
Published in Research and Reviews : A Journal of Biotechnology · pp. 12–23 Read article
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To Evaluate the Effect of Biofertilizer on Plant Growth Parameter of Triticum aestivum (Wheat)
Abstract: AbstractThe term ‘biofertilizer’ or 'microbial inoculants/fertilizer’ can be generally defined as a preparation containing live or latent cells of efficient strains capable of nitrogen fixation, phosphate solubilization which are used for application of seed and soil with the objective of increasing the number of such microorganisms and accelerating certain microbial processes to enhance the degree of availability of nutrients to the plants. Increasing cost of chemical fertilizers is unaffordable by …
Published in Research & Reviews : Journal of Botany · Vol. 8, Issue 3, 2019 · pp. 12–17 Read article
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Acute Toxicity and Histopathological Evaluation of Polyherbal Formulations of Annona Squamosa, Zingiber Officinalis and Triticum Aestivum in Wistar Rats
Abstract: The relationship between dose and its effects on the exposed organism is of high significance in toxic evaluation. The present study was aimed for the safety assessment of methanolic extract of Annona squamosa, Zingiber Officinalis and Triticum aestivum as polyherbal formulations at different ratios in albino Wistar rats. Sighting study was conducted in one female rat by administering 300 mg/kg body weight of polyherbal formulation through oral gavage. There were …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 6, Issue 3, 2019 · pp. 1–7 Read article
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Review on the Effect of The Flour on The Quality of Bread
Abstract: Originating from the Triticum aestivum plant, wheat flour is a basic component of diets worldwide and is the basis for bread, a food that is consumed by people everywhere. This study addresses the growing interest in composite flours and alternative grains as a result of health concerns and financial difficulties, while also examining the nutritional and economic value of wheat flour. Summary of the research results on the incorporation of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 10–18 Read article
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Physico-Chemical Properties, Extraction and Characterization of Gluten from Different Indian Wheat Cultivars
Abstract: Four wheat (Triticum aestivum) cultivars PBW-343, WH-147, WH- 283 and RAJ- 3765 were evaluated for morphological and physico-chemical characteristics. Wheat cultivars were milled and gluten was extracted from obtained flour. Wet gluten yield, gluten index, dry gluten yield and moisture content of wet gluten and dry gluten were determined. The water and oil absorption capacity of gluten was determined. The wet gluten yield, gluten index and dry gluten yield was …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 2, Issue 2, 2013 · pp. 37–42 Read article