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3 articles for “S.Cerevisiae yeast cell”
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Preserving Saccharomyces cerevisiae Culture for Bee Health and Production
Abstract: Saccharomyces cerevisiae, a single-celled fungus also known as baker’s and brewer’s yeast, is extensively used in brewing, baking, and winemaking due to its robust genetics and utility as a model organism in scientific research. Its role extends beyond these applications into apiculture, where it is utilized to produce supplements and pollen replacements for honeybees. These yeast-based supplements are crucial, especially during times of pollen scarcity or colony stress, as they …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 23–27 Read article
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Bio-removal of Cr (VI) from tannery wastewater using Saccharomyces cerevisiae
Abstract: Chrome tanning is the most and widely used types of tanning process and the wastewater generated by these industries is a major source of chromium pollution in the form of Cr (III) & Cr(VI) and become a cause for many human health problems. Several researchers have published papers to find the solution for removal of Cr (VI) but at its low concentration and this research work investigates at high concentration …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 1, 2020 · pp. 29–39 Read article
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Enhanced Biodiesel Production Via Encapsulation of Yeast Cells in Biocompatible Polymers
Abstract: Yeast-based biodiesel production offers a sustainable alternative to conventional fossil fuels. However, factors like harsh environmental conditions and shear stress during processing can limit yeast cell viability and overall biodiesel yield. This study explores the potential of encapsulation technology using biocompatible polymers to improve yeast performance in biodiesel production. Encapsulation can create a protective barrier for yeast cells, shielding them from harsh environments and shear stress during processing. This protection …
Published in Journal of Polymer & Composites · Vol. 13, Issue 3, 2025 · pp. 57–62 Read article