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10 articles for “Pumpkin”
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Production of Biodiesel from Fluted Pumpkin Oil
Abstract: The production of biodiesel using fluted pumpkin oil was considered in this research work. The fluted pumpkin was converted fluted pumpkin oil methylester known as biodiesel. The stem of the fluted pumpkin is used to produce biodiesel. Biodiesel is produced in a combined microbial/chemical process. Functional parameters checked and evaluated for the purpose of confirmation of the obtained product and the result reveals that the fluted pumpkin oil and fluted …
Published in Journal of Petroleum Engineering & Technology · Vol. 11, Issue 2, 2021 · pp. 50–58 Read article
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Pharmacological and Phytochemical Investigation of Pumpkin Seed: A Review
Abstract: The seeds of pumpkin (Cucurbita sp.) are generally considered to be agro-industrial wastes and discarded. In some parts of the world, the seeds are consumed raw, roasted or cooked, but only at the domestic scale. Pumpkin seeds (Cucurbita pepo L.) are edible, flat, oval-shaped green seeds. Pumpkin seeds are a great source of unsaturated fats, including omega-3 and omega-6 fatty acids, proteins, carbohydrates, electrolytes, minerals (calcium, copper, iron, magnesium, phosphorous, …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 1, 2023 · pp. 25–32 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article
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Development and Formulation of Chocolate-coated Seeds Bar
Abstract: Vitamins E, D, and B6 minerals like zinc and selenium and amino acids like glutamine all play a role in the body's immune system development. Edible seeds are a great source of protein, healthy fats, fiber, and important minerals like magnesium, potassium, calcium, iron, and zinc in addition to vitamins B1, B2, B3, and E. Examples of edible seeds include pumpkin, flax, sesame, sunflower, mustard, amaranth, oat, barley, black rice, …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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A Review on Cucurbita
Abstract: Cucurbita species is a good nutritional vegetable species and belongs to cucurbitaceae family. It is commonly grown throughout the world. It’s appearance is of green and yellowish-orange color. It contains so many nutritional values like proteins, fatty acids, carbohydrates and phytochemical constituents like phenolic compounds, flavonoids, tannins, etc. It shows so many pharmacological activities like anti-oxidant, anti-inflammatory, anti-cancer, anti-ulcer, anti-diabetic activities, etc.Keywords: Pumpkin, phytochemicals, anti-diabetic, nutrition, gallic acidCite this ArticleAman …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 3, 2018 · pp. 15–16 Read article
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Farmers’ Knowledge on Cucurbits Fruit Fly (Bactrocera cucurbitae, Conquillet) and their Management at Lamjung District
Abstract: Cucurbit fruit fly (Bactrocera cucurbitae) is major problem of cucurbit vegetables. A random survey was conducted among 60 respondents of semi-commercial and commercial cucurbit vegetable growers in Lamjung district from January to February 2018. Semi-structured questionnaire designed in open and closed-ended questions which were used to assess farmer’s knowledge on cucurbit fruit fly and their management practices. The result revealed that 65% respondents prefer to grow cucumber. Similarly, 81% of …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 3, 2018 · pp. 21–26 Read article
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Development of a Plant-Derived Bacteriological Culture Medium as an Alternative to Conventional Nutrient Agar
Abstract: Microbiological research extensively uses culture media for the cultivation and study of microorganisms. However, the traditional nutrient agar, which contains animal-derived components, presents ethical and accessibility challenges. This study aims to tackle these issues by creating a plant-based bacteriological culture medium as a sustainable and cost-effective alternative. The primary objective is to satisfy the growing demand for ethical and accessible culture media by utilizing the nutritional richness of common plant …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 3, 2024 · pp. 1–9 Read article
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Garcinia cambogia Use of Weight Loss and Hepatotoxicity: A Review
Abstract: A complex disorder of hunger control and energy metabolism driven by certain biological variables is obesity. This study aims to evaluate the applications of Garcinia cambogia products for appetite suppression and fat burning. This little fruit, which looks a lot like a pumpkin, is marketed and used most frequently these days as a weight-loss supplement. Research has demonstrated that the fruit rind's main organic acid component, (−)-hydroxycitric acid (HCA), and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 08–14 Read article
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Valorization of Fruit and Vegetable Wastes for CA Production: A Comprehensive Review with Emphasis on Aspergillus niger Bioprocessing and Future Prospects
Abstract: Citric Acid (CA) is a multifunctional organic acid with diverse industrial applications, recently gaining prominence in polymer and composite science as a green crosslinker, compatibilizer, and functional additive. Conventionally produced through submerged fermentation of refined sugars by Aspergillus niger, industrial CA production faces sustainability challenges due to reliance on food-grade substrates. This review highlights emerging strategies for CA biosynthesis from vegetable and fruit processing residues—including cucumber peels, broccoli stalks, spinach …
Published in Journal of Polymer & Composites · Vol. 14, Issue 1, 2026 · pp. 807–822 Read article
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Enhancement of Quercetin from Peel of Cucurbita by using Bacillus cereus Species through Fermentation Process
Abstract: Cucurbita (Pumpkin) is one of the nutritious vegetables and belongs to Cucurbitaceae family. It contains high percentage of quercetin flavonoids. In this research, enhancement of quercetin from peel of Cucurbita has been done by using Bacillus cereus species through fermentation process. The quercetin production was found to show best results from fermentation process than extraction process due to biotransformation. In this research, the highest production of quercetin was found to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 3, 2019 · pp. 6–8 Read article