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6 articles for “Psidium guajava”
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Anti-hyperglycaemic Effect of Psidium guajava Extracts in Diabetes Mellitus: Systematic Review and Meta-analysis
Abstract: Introduction: Psidium guajava belonging to family Myrtaceae is traditionally used plant for the treatment of diabetes in many countries of the world. This systematic review was designed to determine level of evidence of on the anti-hyperglycaemic effect of Psidium guajava extracts from experimental trials. Methods: An electronic literature search from the database inception was performed since December 2014 with specified terms and defined outcome. We included only experimental study designs …
Published in Research and Reviews : Journal of Computational Biology · Vol. 8, Issue 1, 2019 · pp. 26–33 Read article
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A Review on Psidium Guajava
Abstract: Psidium guajava is an evergreen shrub belongs to Myrtaceae family and commonly known as guava. It contains phenolic compounds and acts as anti-oxidant properties as well as immunostimulant. It has a higher number of vitamins and minerals. Every part of this plant contains various phytochemicals like quercetin, rutin, kaempferol, gallic acid, epicatechin, ursolic acid, glucosides, guavanoic acid, guava coumaric acid, saponins, terpenoids are present. It shows various pharmacological activities like …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 9–14 Read article
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Scanning Electron Microscopy of Candida albicans Cell Wall on Tooth Surface after Fluconazole-Treated and Incubated with Guava (Psidium guajava L.)
Abstract: The cell wall of Candida albicans is a target of fluconazole. The content of guava (Psidium guajava L) is known to contribute factors to resistance of fluconazole.Objective: To characterize the surface alterations and the general shape changes of Candida cells after in vitro exposure to fluconazole and guava.Material and Methods: Six tooth specimen groups—Cells exposed without fungicidal doses (negative control), Positive cells exposed to maximal fungicidal doses of Fluconazole (100 …
Published in Research and Reviews: A Journal of Dentistry · Vol. 8, Issue 3, 2017 · pp. 10–17 Read article
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Anti-Diabetic Effects in Guava Leaf
Abstract: Psidium guajava Linn. (guava) is utilized not only as victuals but adscititiously as folk medicine in subtropical areas around the world because of its pharmacologic activities. In particular, the leaf extract of guava has traditionally been utilized for the treatment of diabetes in East Asia and other countries. This review describes the active component of the aqueous guava leaf extract and its inhibition of alpha-glucosidase enzymes in vitro, safety of …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 2, Issue 1, 2015 · pp. 22–27 Read article
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The Potential of Guava Leaf-Enriched Chocolate in Sugar-Free Anti-Diabetic Confectionery: A Review
Abstract: People of all age groups enjoy chocolate however, it is often linked to health issues like obesity, hypertension, diabetes, and cardiovascular diseases. This study aimed to develop a medicinal chocolate suitable for diabetic individuals by incorporating herbal ingredients. Specifically, guava leaves (Psidium guajava), known for their rich vitamin and antioxidant content and their ability to help regulate blood sugar, were used. The chocolate formulation included guava leaf powder, coffee, and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 55–63 Read article
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Evaluation of Antibacterial Properties of Guava, Jambolan, Ber, and Lakshmi taru Leaves
Abstract: Plants have always attracted the scientist’s world over as potential agents for various therapeutic activities and they are constantly explored to find out novel therapeutic components. In this regard, the current review summarizes the studies done on certain selected plants to look for their antibacterial properties. The plants selected are Guava (Psidium guajava), Jambolan (Syzygium cumini), Ber (Zizyphus mauritiana), and Lakshmi taru (Simarouba glauca) leaves. Over the years, the antibacterial …
Published in Research and Reviews: A Journal of Toxicology · Vol. 13, Issue 1, 2023 · pp. 26–31 Read article