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14 articles for “Peeling time”
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Influence of Cutting Angle on the Performance of an Orange Peeling Machine
Abstract: Growing demand for oranges for domestic and industrial uses requires a device that would peel the oranges at minimum cost, stress and time. Reduction in cost and stress can be meaningful only if the peeling time is minimised. Orange peeling machine was developed by taking into consideration effective choice of peeling tool component to enhance savings in peeling time. Tool holding system was made flexible to accommodate variation in set …
Published in Trends in Machine design · Vol. 6, Issue 2, 2019 · pp. 8–14 Read article
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A CASE STUDY ON FRUIT PEELING MACHINE
Abstract: The purpose of this research is to design and fabricate the orange peeling machine. In this machine, we place orange between holders horizontally and cutting tool moves linearly for peeling oranges. The machine parts which are contacting edible parts of orange are designed using stainless steel. This type of machine can be used for business work or household work.
Published in Trends in Mechanical Engineering & Technology · Vol. 9, Issue 2, 2019 · pp. 21–24 Read article
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Production of Pectin from Orange Peels (Citrus sinensis)
Abstract: The study on pectin manufacturing from orange peel raw material indicated the effect of operating temperature on the quality and quantity obtained at a given mass of orange peels loaded in the distillation column, as well as the influence of time. The pectin was measured at various operating temperatures, times, and pH values of acidic media namely 1, 1.5, 2, 3, and 4 with operating temperatures of 60°C, 70°C, and …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 3, 2023 · pp. 29–40 Read article
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Optimization Study by Response Surface Methodology and Artificial Neural Network on the Culture Parameters of Citric Acid Bioproduction from Sweet Potato Peels
Abstract: In the cause of this research work, two steps enzymatic hydrolysis of sweet potato peel was carried out respectively. The effect of α-amylase dose, reaction time, and reaction temperature and biomass weight on glucose concentration was investigated carefully. The response surface methodology (REM) predicted the highest reducing sugar concentration at liquefaction to be 74 g/L, at the following optimized conditions; temperature of 45°C, α-amylase dose 0.7 %v/v, biomass weight 22.345 …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 9, Issue 1, 2022 · pp. 30–38 Read article
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Fermentation of Potato Peels Using Saccharomyces cerevisiae as a Fermenting Yeast
Abstract: This research was basically on the investigation into the possibility of fermenting a potato peel using Saccharomyces cerevisiae as a fermenting yeast which gave a very favourable result and found reliable and adoptable. Selected number of peels were washed very well with stream water (running water) to remove any form of dirt such as sand and other particles, and then the stone particles since the potato is a root crop. …
Published in Journal of Catalyst & Catalysis · Vol. 9, Issue 1, 2022 · pp. 1–5 Read article
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Orange Peels as Biosorbent for Heavy Metals and Its Application in Water Pollution Remediation Studies
Abstract: Ecosystems and public health are seriously threatened by heavy metal poisoning of water sources, which is growing. Heavy metal removal from wastewater using conventional technologies is either costly, ineffective, or results in secondary pollutants. In this regard, biosorption has become an affordable and environmentally beneficial substitute. The mitigation study of heavy metals from wastewater is crucial for the protection of the environment and human health. Efforts have been made to …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 14, Issue 3, 2024 · pp. 7–14 Read article
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Formulation And Evaluation of Peel Off Mask From Custard Apple
Abstract: Herbal cosmetics have a long history of use aimed at enhancing cosmetic appearance and mitigating skin conditions such as acne, pigmentation, dryness, and wrinkles. These products provide various health benefits, including anti-acne, anti-inflammatory, moisturizing, antioxidant, and anti-aging effects, while also minimizing the risk of adverse reactions. Herbal formulations have gained global popularity and acceptance due to their natural origin, safety, and effectiveness in maintaining skin health. Traditional Indian herbs, like …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 13, Issue 1, 2026 · pp. 6–15 Read article
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Anti-Microbial Potential of Onion Peel Extracts
Abstract: Onion (Allium cepa L.) is a source of bioactive compounds, particularly flavonoids such as quercetin, and possesses antioxidant and beneficial properties to health. Onion skin, which is normally considered as waste, has more of these compounds compared to the edible portion. This research sought to isolate and analyze the antioxidant and antimicrobial activity of onion skin with ethanol and hexane using Soxhlet and column chromatography techniques. Antioxidant activity was maximum …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 1–10 Read article
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Analysis of Bioethanol Production from Agricultural Waste using Simultaneous Saccharification
Abstract: This research was carried out to investigate the possibility of producing a bioethanol using an agricultural waste with the adoption of simultaneous saccharification method. The results collected during the investigation shows that the effect of different varied parameters on the yield of bioethanol from potato peels and other different characterization carried out on the produced bioethanol shows possibility in the reliability of the production process where A(B), A(0.5) and A(2) …
Published in Journal of Petroleum Engineering & Technology · Vol. 12, Issue 1, 2022 · pp. 9–15 Read article
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PREPARATION AND CHARACTERIZATION OF ACTIVATED CARBON FROM ORANGE PEELS
Abstract: In this study, an attempt was made to establish Green Energy from agricultural waste (orange peels). Activated carbon (AC) produced from orange peels with chemical activation agent i.e. phosphoric acid (H3PO4) by carbonization activation process. The influences of the process, carbonization temperature and activation temperature (600 °C) for time 2 hour with H3PO4 of 1:1 ratio on the resulting activated carbon properties were evaluated. The AC is an excellent adsorbent …
Published in Journal of Catalyst & Catalysis · Vol. 5, Issue 1, 2018 · pp. 15–20 Read article
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A Parametric Study of Methylene Blue Adsorption Using Low-cost Adsorbent
Abstract: This research focused on the adsorptive capacity of activated carbonaceous substance made from the peel of Spanish cherries to remove methylene blue dye from wastewater. Through batch adsorption tests, the impact of several variables on the percentage of dye removal was examined. These variables included adsorbent preparation temperature, adsorbent dosages, initial concentration of dye solution, process time, pH of dye solution, and operation temperature. It was found that using 1 …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 10, Issue 3, 2023 · pp. 10–16 Read article
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Phyto-Entrapped Carbon Dots as Emerging Nanomaterials for Anti-Cancer Activity
Abstract: Phytoconstituent-loaded carbon dots (C-dots) represent an innovative approach in targeted cancer therapy, combining the therapeutic power of plant-derived compounds with the advanced capabilities of nanotechnology. These ultra-small, biocompatible nanostructures offer excellent fluorescence, tunable surface chemistry, and low toxicity, making them ideal for drug delivery, bioimaging, and theranostic applications. Traditional phytochemicals often face challenges like poor solubility, low bioavailability, and high first-pass metabolism barriers that C-dots help overcome. C-dots synthesized through …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 3, 2025 · pp. 51–63 Read article
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Crude Oil Remediation in Soil Environment using Orange (Citrus sinensis) Peel
Abstract: The research on effective performance of citrus sinensis (orange) peel was monitored in crude oil remediation in loamy soil environment. Different bioreactors with different bio-stimulant dosage of 20g, 40g, 60g, 80g, 100g of room dry and sundry samples were tested to examine the performance on microbial activities on crude oil mitigation in each bioreactor. The nutrient of the bio-stimulants was determined as pH value of 6.63, total nitrogen content of …
Published in Journal of Petroleum Engineering & Technology · Vol. 13, Issue 2, 2023 · pp. 24–34 Read article
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Combustion Characteristics of Waterlily (Nymphaea lotus Linn.) Briquettes
Abstract: The effect of binder types (bananas, yams, and cassava) and binders proportion on thermal properties of waterlily (Nymphaea lotus Linn.) briquettes were investigated. Peels from bananas, yams, and cassava were collected from agro processing cottage industry. The peels were washed, sun-dried, and ground using a disk mill and Tyler sieves to a particle sizes of 0.50 mm. The waterlily plants were collected from the river using a drag net, sun-dried, …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 2, 2025 · pp. 12–21 Read article