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9 articles for “Parasite contamination”
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Evaluation of Parasite Contamination in Residents along Wumba River Water in Federal Capital Territory of Abuja
Abstract: Access to clean drinking water is essential for maintaining a healthy lifestyle, and water quality plays a critical role in human well-being. This study evaluates the prevalence of parasite contamination among residents living along the Wumba River in the Federal Capital Territory of Abuja. Access to clean and safe drinking water is essential for maintaining a healthy lifestyle, and water quality directly impacts various aspects of human well-being. In this …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 13, Issue 2, 2023 · pp. 10–20 Read article
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Giant Primary Hydatid Cyst of Spleen—A Rare Clinical Entity
Abstract: Hydatid cyst (echinococcosis) is a zoonotic disease, caused by infestation of larval form of parasite of tapeworm, Echinococcus granulosus (eg). Humans are infected through faeco-oral route by the ingestion of food and milk, contaminated by dog faeces containing the ova of parasite or by direct contact with dog. Liver is the commonly involved organ (57.8%) followed by the lungs (26.4%). The kidneys, spleen, brain, soft tissues of neck, appendix and …
Published in Research and Reviews : Journal of Surgery · Vol. 5, Issue 3, 2016 · pp. 21–24 Read article
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Water Contamination, Sanitation Practices, and Public Health Risks: A Cross-Sectional Study
Abstract: Contaminated water remains one of the biggest obstacles to public health, especially in developing countries, partly due to a lack of sanitation systems and lack of knowledge about the dangers. This paper describes the causes of water resource contamination and the ways in which they are transmitted, the lack of knowledge of the public, and what can be done to make it less of a problem, including a cross-sectional study …
Published in International Journal of Sustainability · Vol. 3, Issue 1, 2026 · pp. 21–32 Read article
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Contamination of Salad Vegetables by Enteropathogens
Abstract: Salad vegetables provide nutrients, minerals, vitamins, antioxidants and are often consumed without cooking. The consumption of salad vegetables is a risk factor for infection by enteric bacterial, viral and parasitic pathogens. Vegetables that are consumed raw, are recognized as an important channel for the transmission of enteropathogens and considered as a high risk of microbiological contamination product. This mini review is based on the selected articles searched in research databases. …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 13, Issue 1, 2023 · pp. 18–21 Read article
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Disease: A Major Stumbling Block in the Growth of Aquaculture
Abstract: Aquaculture plays a crucial role in ensuring food security, fostering economic development, and providing recreational opportunities worldwide. However, the intensification of aquaculture practices has led to a surge in environmental challenges, including water pollution, soil acidification, eutrophication, chemical contamination, and the spread of diseases. Among these, diseases caused by bacteria, viruses, fungi, and parasites pose significant threats to the sustainability of global aquaculture. Despite the implementation of various diagnostic methods …
Published in International Journal of Marine Life · Vol. 1, Issue 1, 2024 · pp. 25–28 Read article
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Pathogens in Nosocomial Infections: Epidemiology, Resistance, and Control Measures
Abstract: Nosocomial infections, also known as healthcare-associated infections (HAIs), are a serious global health issue, leading to higher patient morbidity, prolonged hospital stays, and increased medical costs. Various pathogens—such as bacteria, viruses, fungi, and parasites—are responsible for these infections, especially in healthcare environments where they easily spread. They can be transmitted through direct contact with infected patients, contaminated medical equipment, or even airborne particles.Patients with weakened immune systems, those requiring prolonged …
Published in International Journal of Pathogens · Vol. 2, Issue 1, 2025 · pp. 12–16 Read article
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Exploring Emerging Water Disinfection Technologies: A focus on Hydrodynamic Cavitation
Abstract: Availability of clean drinking water is an ongoing global demand. Contaminated water sources, inappropriate waste disposal, and inadequate hygiene procedures exacerbate it. These elements support the growth of pathogenic microbes like bacteria, viruses, and parasites, which cause a variety of diseases that are transmitted by water. Disinfection plays a vital role in water treatment processes by eliminating these pathogens and ensuring public health safety. Commonly used methods like Chlorination, Ozonation, …
Published in Journal of Water Pollution & Purification Research · Vol. 11, Issue 1, 2024 · pp. 44–53 Read article
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Microbial Contaminants in Commercial Beverages: Health Concerns and Suggestive Preservative Methods
Abstract: AbstractFruit juices are the important source of vitamins, minerals and antioxidants, essential for the growth and development of every human. However, due to the presence of various nutritive components, it provides optimal conditions for the growth of food microorganisms. Various pathogenic and non-pathogenic bacteria, fungus, yeasts and parasites are found to be associated with fruit juices. Many of these microbes generally enters at the time of packaging and cause various …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 1–10 Read article
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Trichoderma: beneficial fungus for sustainable agriculture
Abstract: As environmentally beneficial substitutes for chemical pesticides, Trichoderma species are being utilized in agriculture more and more. Disease suppression, increased plant growth, and increased tolerance to environmental stress are just a few advantages they provide. These fungi are used in a wide range of cropping systems and formulations around the world. Their use is growing worldwide, particularly in Asia and Europe. In contemporary crop management, items derived from Trichoderma are …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 · pp. 25–29 Read article