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84 articles for “Nutritional Intervention”
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Diet-Driven Enhancement of Immune Resilience, Disease Resistance, and Performance: Mechanistic Insights, Nutritional Interventions, and Implications for Sustainable Dairy Development
Abstract: This review synthesizes current knowledge on how dietary strategies can strengthen immune resilience, improve disease resistance, and enhance productive performance in dairy systems while advancing sustainable development. Immune function in dairy cattle is profoundly influenced by nutrition, with energy, protein, essential amino acids, fatty acids, vitamins, minerals, and bioactive compounds playing critical roles in shaping both innate and adaptive immune responses. Suboptimal nutrition impairs immune competence, increases susceptibility to infectious …
Published in Research and Reviews : A Journal of Immunology · Vol. 16, Issue 2, 2026 · pp. 15–24 Read article
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Ayurvedic Nutritional Interventions for Menstrual and Reproductive Health: A Narrative Review
Abstract: Menstrual health is a reflection of a woman’s reproductive health. A proper understanding of menstrual patterns helps in assessing women’s overall health. The menstrual period is a vital process involving endometrial regeneration and the initiation of follicular growth, which ultimately builds the foundation for a healthy offspring. Ayurveda describes various unique regimens for women. Adherence to these regimens helps prevent and manage growing menstrual disorders and infertility, along with the …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 13, Issue 1, 2026 · pp. 1–5 Read article
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Macro and Micronutrient Interactions with Malnutrition after Nutrition Education Intervention, Specifically with Regard to Nutritional Therapy and Diet Modification
Abstract: Nutrition and food have a crucial role in creating and sustaining optimum health. Physicians are interested in providing their patients with clinical nutrition therapy, but little is known about how they adhere to specific nutrition, in my opinion. Foods can contain a variety of various amounts and qualities of nourishing ingredients, which together make up nutrition. Patients in nutrition therapy learn how to make informed decisions once they select the …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 2, 2022 · pp. 7–16 Read article
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Dietary Acid Load and Metabolic Responses in Chronic Kidney Disease: A Prospective Interventional Study
Abstract: Chronic kidney disease (CKD) is associated with metabolic disturbances, including metabolic acidosis, which may contribute to disease progression and nutritional deterioration. Dietary acid load is influenced by the composition of the diet and may affect systemic acid–base balance in patients with impaired renal function. The present study evaluated the effect of a low dietary acid load on biochemical and nutritional outcomes among patients with CKD. A prospective interventional study was …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article
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A Study to Assess the Effectiveness of Mint Leaf Chutney Administration on Improving Iron Deficiency Anemia Among Adolescent Girls in Selected Pre-University Colleges at Kolar
Abstract: Iron deficiency anemia remains a prevalent nutritional disorder among adolescent girls, particularly in developing regions. This study aimed to assess the effectiveness of mint leaves chutney in improving iron deficiency anemia among adolescent girls in selected pre-university colleges at Kolar. A quasi-experimental research design was adopted, involving 60 adolescent girls aged 15–18 years who were screened and found to be anemic based on their hemoglobin levels. Participants were selected using …
Published in Journal of Nursing Science & Practice · Vol. 15, Issue 3, 2025 · pp. 12–46 Read article
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Knowledge, Attitude and Practices of Infant and Young Child Feeding among Mothers/Caregivers Tigray, Ethiopia
Abstract: Background: Foetal life and early childhood years are the phases when growth and development are maximum, coinciding with a period of great vulnerability to sub-optimal environment. Nutrition during the entire life cycle is a key driver of growth and development. Children <2 years are the most vulnerable segment of the community. Appropriate evidence-based feeding practices are essential for attaining and maintaining proper nutrition and health. Objective: The aim of the …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 6, Issue 2, 2017 · pp. 29–40 Read article
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Dietary Practices and Nutritional Awareness among Pregnant Women Living in Semi-urban City of Erode District, Tamilnadu, India
Abstract: Background: Nutritional intake in pregnancy is vital to supply essential nutrients for fetal growth and development. Objectives: (1) To assess existing dietary practices in pregnant women; (2) To measure the level of nutritional awareness in pregnant women; (3) To associate the level of nutritional awareness with their selected demographic characteristics. Methods: A cross-sectional study was conducted on pregnant mothers who visited the antenatal clinic of a private hospital in the …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 12, Issue 03, 2022 · pp. 7–12 Read article
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Personalized Nutrition and Exercise: Pioneering the Path to Precision Medicine
Abstract: Preventive healthcare is about to undergo a major shift thanks to the personalised exercise and nutrition paradigm, which is based on precision medicine concepts. In order to create tailored recommendations for improving health outcomes and preventing chronic diseases, this article explores the integration of genetic profiling, metabolic evaluation, and lifestyle factors. A person's response to food and exercise depends heavily on genetic and metabolic variances, which emphasises the need of …
Published in Emerging Trends in Personalized Medicines · Vol. 1, Issue 2, 2024 · pp. 42–46 Read article
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Optimizing Grazing Systems for Promoting Early Puberty in Dairy Heifers: An Integrated Nutritional Perspective
Abstract: The onset of puberty in dairy heifers is a critical milestone in ensuring optimal reproductive performance and overall herd productivity. Grazing systems, when strategically managed, may play a significant role in accelerating puberty through their influence on nutritional intake and heifer management practices. This review explores the impact of different grazing systems on the nutritional status of dairy heifers, emphasizing the balance between nutrient supply and demand during critical growth …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 Read article
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Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
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A Review on Sarcopenic Obesity: A Rising Epidemic
Abstract: Age-related changes in body composition in geriatrics coupled with increased prevalence of obesity because of immobility and reduced activity gives rise to excess weight and reduced muscle mass or strength; the condition is recently defined as Sarcopenic obesity (SO).The prevalence of sarcopenia and Sarcopenic Obesity increases with age. Muscle and fat mass are strongly interconnected pathogenetically. A better understanding of the mechanisms which lead from loss of muscle mass to …
Published in Research and Reviews: A Journal of Health Professions · Vol. 5, Issue 3, 2015 · pp. 1–5 Read article
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Nutritional Management Guidelines Evidence for Head and Neck Cancer Patients
Abstract: Malnutrition is a commonly encountered issue in head and neck cancer patients, it affects all stages of cancer therapy and may lead to increased hospitalization time, increased risk for infection, decreased quality of life, increased recurrence rates, higher toxicity of chemotherapy and overall increased mortality rates. Nutritional intervention and support is therefore essential for better treatment outcomes, patient prognosis and increase in quality of life. Nutritional support includes oral, enteral, …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 10, Issue 2, 2021 · pp. 36–41 Read article
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Diabetes and Diet: An Overview
Abstract: Diabetes is a chronic progressive disease that needs lifestyle changes, especially within the areas of nutrition and physical activity. Unani system of medicine also lays down great stress on treating diabetes by administration of specific diets or by regulating the quality and quantity of food. Though we have learned much regarding the dietary treatment of diabetes during the past several decades but most patients with diabetes still have difficulty in …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 5, Issue 2, 2016 · pp. 28–32 Read article
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Intergenerational Cycle of Malnutrition & Ill Health
Abstract: Malnutrition is a pervasive global issue that significantly undermines the health, productivity, and overall development of individuals, particularly in low-income and developing regions. It affects all age groups but disproportionately impacts young children and women, perpetuating an intergenerational cycle of ill health and poverty. Factors such as economic disparities, lack of education, and entrenched social inequalities exacerbate the prevalence of malnutrition, making it a critical barrier to achieving sustainable development …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 19–25 Read article
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Rapid Post-uterine Involution in Dairy Cows: Mechanisms, Dietary Strategies, and Impact on Postpartum Recovery
Abstract: The postpartum period in dairy cows is critical for reproductive success, with uterine involution playing a central role in returning the reproductive tract to its pre-pregnancy state. Rapid uterine involution is essential for improving reproductive performance and minimizing the risk of postpartum complications. This review explores the nutritional mechanisms that influence uterine involution, focusing on key dietary strategies to promote tissue repair and recovery. We examine the role of energy, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 2, 2025 Read article
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Anthropometric Characteristics and Nutritional Status based on Body Mass Index of Adults in Rural Orissa, India – A Cross-sectional Survey
Abstract: The authors sought to examine anthropometric characteristics and nutritional status based on body mass index (BMI) of adults in Rural Orissa, India. A total of 250 subjects who met inclusion criteria were enrolled in the study. Anthropometric characteristics such as height, weight, mid upper arm circumference were measured and body mass index (BMI) was calculated by the standard equation. Chronic energy deficiency (CED) was evaluated to find out the severity …
Published in Journal of Nursing Science & Practice · Vol. 4, Issue 2, 2014 · pp. 19–22 Read article
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Nutritional Habits of the Student Nurses of a Tertiary Care Institute of North India
Abstract: Student nurses are the future role models for health promoting behaviors. One of the most important of such behaviors is healthy eating habits. This study was carried out to assess the nutritional habits of nursing students. A descriptive study was conducted on 199 nursing students of National Institute of Nursing Education (NINE) in a tertiary care institute of north India. Systematic random sampling was adopted. Subjects were interviewed based on …
Published in Journal of Nursing Science & Practice · Vol. 10, Issue 3, 2020 · pp. 44–50 Read article
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Comparison of Under Nutrition Among 6–59 Month Children of Food Secure and Insecure Households in Artumafursi District, Oromiya Special Zone, Amahara Region, Ethiopia, 2016
Abstract: Background: Under nutrition remains one of the most common causes of morbidity and mortality among children under-five years of age throughout the world. Objective: This study was aimed at comparing the magnitude of under nutrition among children of 6–59 months of age of food secure and insecure households in Artumafursi district, South East Amarha, Ethiopia. Methods: Community-based comparative cross-sectional study was conducted among 1078 children from March to June 2016. …
Published in Research and Reviews: A Journal of Medicine · Vol. 8, Issue 2, 2018 · pp. 12–22 Read article
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Impact of Nutritional Practices and Food Taboos on Pregnant Women in India: A Comprehensive Review
Abstract: Pregnancy marks a pivotal period in a woman's life, requiring careful dietary management to ensure the health of both mother and child. This comprehensive review investigates the nutritional conditions and food taboos encountered by pregnant women in India, exploring the complex relationship between socio-economic factors, cultural beliefs, and dietary practices. Despite India's economic growth, issues like poverty and undernutrition continue to pose risks, particularly for women from lower socio-economic backgrounds. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 15–22 Read article
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Impact of Spinal Cord Injury on Body Composition and Weight
Abstract: Weight gain is a common consequence of spinal cord injury (SCI), often resulting from decreased physical activity, metabolic alterations, and changes in body composition. This study aimed to assess post-injury weight changes among individuals with SCI. Data was obtained using a multistage random sampling method, utilizing a patient questionnaire administered to 28 individuals diagnosed with SCI. Participants’ baseline weights were compared with their recorded weights at follow-up. The mean initial …
Published in Research and Reviews : Journal of Surgery · Vol. 15, Issue 1, 2026 · pp. 19–34 Read article