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64 articles for “Nutritional Assessment”
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A Study to Assess the Nutritional Status of Kidney Failure Patients Undergoing Maintenance Hemodialysis
Abstract: Malnutrition is a common and serious complication among patients with end-stage renal disease (ESRD) undergoing maintenance hemodialysis (MHD) and is strongly associated with increased morbidity and mortality. The present study was conducted to assess the nutritional status of patients on maintenance hemodialysis and to identify factors contributing to protein-energy malnutrition in this population. A cross-sectional and follow-up assessment was carried out among patients receiving regular hemodialysis at a dialysis center. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 3, 2025 · pp. 82–94 Read article
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An Assessment of Nutritional Status among Students of Government Primary Schools in Semi-Urban areas of Chitradurga region
Abstract: Understanding children's nutritional status is crucial for enhancing future generations' quality of life, as evidenced by the elevated prevalence of stunting (36.2%), wasting (26%), and underweight (35.2%) in Karnataka according to the National Family Health Survey. This study aimed to assess the nutritional status, dietary habits, socio-economic conditions, and demographic profiles of students in Government primary schools in the semi-urban Chitradurga region. Using a validated questionnaire, data from 441 students …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 14, Issue 3, 2024 · pp. 61–67 Read article
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Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach
Abstract: The nutritional value of food is the quality & safety of food, and its effect on human health. The quest for food composition demands an integrated, quantitative and descriptive treatment. Nutritional Components Major nutritional components including carbohydrates, proteins, fats, vitamins, minerals and dietary fiber, were studied in selected food samples. We applied quantitative techniques such as proximate analysis, spectrophotometry, and chromatography to quantify levels of micronutrients and macronutrients. Qualitative analysis …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 29–39 Read article
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A study to assess the effect of nutritional supplementation on the hemoglobin level and the associated signs and symptoms of the students identified with anaemia in selected colleges of SNDT Womens’ University Mumbai
Abstract: The purpose of this study was to assess the effects of nutritional supplements on haemoglobin levels and related symptoms among students at SNDT Women's University in Mumbai who had been diagnosed with anaemia in a few particular institutions. Non-occurrence A sample of thirty anaemic students was selected via easy sampling. With a one-group pre-test-post-test methodology, the study used a descriptive evaluative design. Data collecting instruments included measurement devices, opinion questionnaires, …
Published in Emerging Trends in Personalized Medicines · Vol. 1, Issue 2, 2024 · pp. 16–25 Read article
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A Study to Assess the Knowledge of Mothers Regarding Nutritional Status of Under Three- Years at Selected Urban Areas at Sankeshwar
Abstract: Background of the study: Solid knowledge of maternal/caregiver nutrition serves as a safeguard against factors that result in low weight-for-age z-score and low height-for-age z-score in children. The historical trend has shown that indicators of favorable child nutritional status have typically been lower in urban regions due to the prevalence of working mothers. Objectives: To assess the knowledge of mothers regarding nutritional status of child Methods: This research adopted a …
Published in Research and Reviews: A Journal of Health Professions · Vol. 14, Issue 1, 2024 · pp. 1–6 Read article
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Personalized Nutrition and Exercise: Pioneering the Path to Precision Medicine
Abstract: Preventive healthcare is about to undergo a major shift thanks to the personalised exercise and nutrition paradigm, which is based on precision medicine concepts. In order to create tailored recommendations for improving health outcomes and preventing chronic diseases, this article explores the integration of genetic profiling, metabolic evaluation, and lifestyle factors. A person's response to food and exercise depends heavily on genetic and metabolic variances, which emphasises the need of …
Published in Emerging Trends in Personalized Medicines · Vol. 1, Issue 2, 2024 · pp. 42–46 Read article
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Mislabeling in Indian Branded Health Foods: Case Study with Immunity Booster Food and Protein Supplement
Abstract: One of the most recent risks to livelihood security is food "mislabeling". Mislabeling occurs when the label on the packaging does not convey the true character of the product with respect to quality, components, nutritional values and health advantages. Mislabeling includes modifying the original recipe, substituting a component, omitting required warning words, and concealing the presence of certain potentially dangerous ingredients. Purposeful mislabeling is done for financial advantage, whereas inadvertent …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 47–57 Read article
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The Effect of Vitamin A Dose For Different Periods On The Spleen of White Rats: A Histological Study
Abstract: There are many detrimental effects of hypervitaminosis (A) on immune system function, growth, and reproduction. The main objective of the study was to evaluate the histological changes in the spleen of white rats given an excessive amount of vitamin A. The study was conducted from October 21, 2022, to December 12, 2022, at the College of Education's Animal House. (40) adult male albino rats, weighting between 200 and 220 grams …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 2, 2025 Read article
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Persistent Atmospheric and Ecosystem Impacts of Enteric Methane Emissions from Intensive Livestock Production Systems
Abstract: Enteric methane emissions from intensive livestock production systems exert a significant long-lasting influence on atmospheric stability and ecosystem integrity. Recent observations confirm that global methane emissions continued to rise through the early 2020s, with total emissions exceeding 620 teragrams per year by 2024, driven by expanding ruminant production and associated feed systems. Anthropogenic sources accounted for more than 330 teragrams per year, reflecting sustained growth in agricultural and fossil fuel …
Published in International Journal of Atmosphere · Vol. 2, Issue 2, 2025 · pp. 18–38 Read article
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The Hidden Struggle: Premenstrual Depression its Impact on Women’s Health and Management Strategies: A Narrative Review.
Abstract: Background: Premenstrual depression, including Premenstrual Syndrome (PMS) and Premenstrual Dysphoric Disorder (PMDD), represents a significant yet underrecognized contributor to women’s mental health burden. Hormonal fluctuations during the luteal phase interact with neurotransmitter systems, particularly serotonin and GABA, leading to affective and somatic symptoms that impair daily functioning. Objective: This systematic review synthesizes evidence on the prevalence, pathophysiology, psychological impact, and management strategies of premenstrual depression among reproductive-aged women, with particular …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 21–32 Read article
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Usefulness of Video Assisted Education Programme Concerning Awareness on Management of Selected Nutritional Deficiency Disorders Among Mother of Adolescent Girls at Selected Rural Area of Kolar Taluk
Abstract: Background: With an estimated 190 million adolescents, 22% of whom are girls, India has one of the fastest increasing youth populations in the world. Adolescence, as defined by the WHO, is the period between the ages of 10 and 19, which provides a window of opportunity for improving nutritional status and reversing unhealthy eating habits. A growth spurt, or a time when growth is incredibly rapid, is what defines adolescence. …
Published in International Journal of Women's Health Nursing And Practices · Vol. 1, Issue 2, 2023 · pp. 1–5 Read article
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A Study to Assess the Effectiveness of Mint Leaf Chutney Administration on Improving Iron Deficiency Anemia Among Adolescent Girls in Selected Pre-University Colleges at Kolar
Abstract: Iron deficiency anemia remains a prevalent nutritional disorder among adolescent girls, particularly in developing regions. This study aimed to assess the effectiveness of mint leaves chutney in improving iron deficiency anemia among adolescent girls in selected pre-university colleges at Kolar. A quasi-experimental research design was adopted, involving 60 adolescent girls aged 15–18 years who were screened and found to be anemic based on their hemoglobin levels. Participants were selected using …
Published in Journal of Nursing Science & Practice · Vol. 15, Issue 3, 2025 Read article
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Body Weight Patterns and Lifestyle Behaviors Among Male College Students in Kangra District, Himachal Pradesh: A Cross-Sectional Study
Abstract: Abnormal body weight in young adults is a major public-health concern, particularly in low- and middle-income settings where undernutrition and excess weight may coexist. The college period often involves changes in diet, physical activity, sedentary behavior, and sleep, all of which influence nutritional status and future disease risk. This study assessed the prevalence of underweight and overweight/obesity among college-aged male students in Kangra District, Himachal Pradesh, India, and examined the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 16, Issue 1, 2026 · pp. 31–38 Read article
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An Analytical Study of the Effectiveness of the Child Development Scheme in Anganwadi Centers of Rudraprayag District
Abstract: From the perspective of human development, childhood is regarded as a highly sensitive and multidimensional phase that plays a pivotal role in shaping the trajectory of human life. During childhood, children undergo rapid growth across their mental, social, psychological, and physical domains. Currently, the mental, physical, and social well-being—as well as the overall health—of children remains a grave challenge for the entire world. An increase in nutritional and health-related problems …
Published in International Journal of Children · Vol. 3, Issue 2, 2026 · pp. 35–47 Read article
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A Study on Clinical Evaluation of Multi Intervention Therapy for Enhancing Quality of Life in Maintenance Hemodialysis Patients
Abstract: Patients with Chronic Kidney Disease (CKD) receiving maintenance hemodialysis often report a markedly impaired health-related quality of life, largely resulting from factors such as psychological distress, chronic inflammation, and poor nutritional status. Despite its importance as a clinical outcome, HRQOL assessment in dialysis patients has received limited attention. Strengthening comprehensive patient care and optimizing treatment strategies may help reduce complications and promote improved physical, mental, and social well-being. The present …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 3, 2025 · pp. 69–81 Read article
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Neglected Tropical Dairy Feeds: Alternative Cost-effective Feed Resources for Sustainable Dairy Development
Abstract: The tropics are home to diverse and underutilized feed resources that hold significant potential to enhance dairy productivity and sustainability. However, many of these alternative feeds remain neglected in conventional dairy farming systems. This study explores the untapped potential of neglected tropical dairy feeds, emphasizing their nutritional value, availability, and implications for sustainable dairy development. By focusing on unconventional feedstuffs such as agro-industrial by-products, wild forages, aquatic plants, and leguminous …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 3, 2026 Read article
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Bovine Milk in Andean Peru: Pastures
Abstract: Modern world faces a malnourishment crisis; two billion people with micronutrient deficiency and around 200 million children under five are either stunned or low-weighted. In rural areas such as that of Peruvian territory, the scenario is more prevalent and linked to poverty. Milk as a dietary complement produce is poorly consumed in Peruvian Andes and in Peruvian territory, early estimates indicate that no more than 10 kg/year/person of milk is …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
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Polyherbal Cookies For Diabetic Patients: Formulation and Evaluation
Abstract: In order to control their hunger and obtain some energy, most people eat cookies for breakfast, snacks, and at leisure. Refined flour, sugar, and butter are the major ingredients of the various types of cookies that are sold in stores. Because they raise blood sugar levels, obese and diabetic individuals typically avoid them. As a result, we have created Polyherbal cookies in this latest study utilizing oats, wheat flour, and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 22–40 Read article
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Ayurvedic Nutritional Interventions for Menstrual and Reproductive Health: A Narrative Review
Abstract: Menstrual health is a reflection of a woman’s reproductive health. A proper understanding of menstrual patterns helps in assessing women’s overall health. The menstrual period is a vital process involving endometrial regeneration and the initiation of follicular growth, which ultimately builds the foundation for a healthy offspring. Ayurveda describes various unique regimens for women. Adherence to these regimens helps prevent and manage growing menstrual disorders and infertility, along with the …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 13, Issue 1, 2026 · pp. 1–5 Read article