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4 articles for “Murashige and Skoog medium”
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In Vitro Propagation of Cassia alata L and Its Secondary Metabolites
Abstract: Cassia alata (L.) is traditionally used to treat various fungal infections, traditionally used as a remedy for poisonous bites. The objectives of the present study were to conservation of Cassia alata through the plant tissue culture and comparative of its secondary metabolite with field cultivated plant as well as in vitro. In micropropagation, multiple shoots were induced by the nodal region of the plant on Murashige and Skoog medium containing …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 82–90 Read article
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Effect of Carbohydrates on Induction of Callus and Changes in Some Biochemical Parameters of Safflower (Carthamus Tinctorius L.)
Abstract: AbstractCarthamus tinctorius L. an oilseed crop is a member of the family Compositae or Asteraceae. Traditionally the crop was grown for its seeds used for colouring and favouring foods, in medicines and making red and yellow dyes especially before cheaper alanine dyes became available. For the last fifty years or so, the plant has been cultivated mainly for vegetable oil extracted from its seeds. This study describes the effect of …
Published in Research & Reviews : Journal of Botany · Vol. 3, Issue 1, 2014 · pp. 20–25 Read article
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HPTLC Fingerprinting of Isoflavonoids and Metabolites Quantification from in vivo and in vitro Developed Parts of Pueraria tuberosa (Willd.) DC
Abstract: Pueraria tuberosa (Willd.) DC, a medicinally important plant, produces different types of isoflavonoids including Genestein. This plant requires conservation. In present study, callus was developed from in vivo tuber and in vitro seedling. Murashige and Skoog medium supplement with combination of BAP (6-Benzylaminopurine) (1.5mg/l) and 2,4-D (1.5mg/l) were found to be more effective. Fresh in vitro shoots produced from nodal explants of in vitro germinated seedling on MS medium supplement …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 10, Issue 3, 2019 · pp. 34–45 Read article
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Micropropagation Protocol for Mass Multiplication of Stevia rebaudiana (Bert.) Bertoni: A Natural Sweetener
Abstract: AbstractStevia rebaudiana (Bert.) Bertoni is a small perennial herb of the family Asteraceae. It’s sweetening power ranges from 100–300 times more than sucrose. The sweet compounds found in Stevia leaves are diterpene glycosides (steviol glycosides), eight diterpene glycosides with sweetening properties have been identified in leaf tissue of stevia. It is reported to be hypoglycemic, hypotensive and effective in curing skin disorders, tooth decay etc. The market opportunity appears great …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 5, Issue 1, 2015 · pp. 28–34 Read article