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6 articles for “Honey”
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Isolation and Characterization of Natural Honey Yeast Strain : A Review
Abstract: Honey is a natural product rich in sugars, enzymes, and microorganisms, including yeasts, which play a key role in the fermentation processes that occur in honey. These yeasts are of interest due to their potential in biotechnology, fermentation, and health applications. This review discusses the methodologies used to isolate yeast strains from honey, their biochemical and molecular characterization, and their possible applications in industries such as food, pharmaceuticals, and biotechnology. …
Published in International Journal of Insects · Vol. 2, Issue 2, 2025 Read article
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Honeybees as pollinators and their conservation: A review
Abstract: Pollination is a critical mechanism for maintaining and conserving biodiversity, with pollinator diversity playing a major role for the enhancement of food security and livelihoods. Pollinators provide the essential service of enabling plants to produce fruits and seeds in our ecosystems. These pollinators come from many groups within the kingdom Animala, including insects, birds, bats and reptiles. Among them, arthropods, especially honey bees, are pivotal In delivering pollination services to …
Published in International Journal of Insects · Vol. 1, Issue 1, 2024 · pp. 7–11 Read article
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Preserving Saccharomyces cerevisiae Culture for Bee Health and Production
Abstract: Saccharomyces cerevisiae, a single-celled fungus also known as baker’s and brewer’s yeast, is extensively used in brewing, baking, and winemaking due to its robust genetics and utility as a model organism in scientific research. Its role extends beyond these applications into apiculture, where it is utilized to produce supplements and pollen replacements for honeybees. These yeast-based supplements are crucial, especially during times of pollen scarcity or colony stress, as they …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 23–27 Read article
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A Study on Insect Journey using Sensor
Abstract: The orthodox entomologist’s toolkit – the net, the vial, the killing jar – has long rendered its subject’s mute. We have cataloged insects by their form, their pinned and static beauty, but have been largely deaf to the living, breathing reality of their existence. This study proposes a paradigm shift: to listen. By deploying a suite of miniaturized, non-invasive sensors – from accelerometers that trace the micro-vibrations of a beetle’s …
Published in International Journal of Insects · Vol. 2, Issue 2, 2025 Read article
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Ants in Ecosystems and Agriculture: A Comprehensive Review
Abstract: Nearly 60% of the world’s habitats are underutilized. And current agricultural practices are blamed for contributing to soil carbon depletion and biodiversity loss. Climate change, habitat fragmentation, and other challenges hinder species development, leading to projected shifts in species distribution. This calls for alternative management strategies. The organizational structure of social insects, especially ants, offers a model for improved ants account for half of all insect biomass. It plays an …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 15–22 Read article
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Havoc of Papaya Mealybug (Paracoccus marginatus) and Its Management Strategies
Abstract: The papaya mealybug (Paracoccus marginatus) is a serious problem that affects mulberries, citrus, and papaya among other agricultural and horticultural crops. Originating in Central America, it has spread around the world and caused extensive harm because of its capacity to consume plant sap, which results in reduced crop yields, fruit drop, and chlorosis. In addition, the insect releases honeydew, which encourages the development of sooty mold, further impeding photosynthesis and …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 12–16 Read article