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4 articles for “Cuminum cyminum”
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Evaluating the Antibacterial Perspective of Cuminaldehyde, a component of Cuminum cyminum Against Some Common Human Intestinal Pathogens
Abstract: The increasing failures of chemotherapeutics and antibiotic resistance exhibited by pathogenic microbial infectious agents have led to the study on Cuminum cyminum (Family: Apiaceae) for its potential antimicrobial activity against common intestinal pathogens. Cuminaldehyde is considered as the principal component and is believed to be the chief chemical constituent for exhibiting bactericidal activity. The present investigation involved exploration of antibacterial property of cuminaldehyde against some common human intestinal pathogens such …
Published in Research & Reviews : Journal of Herbal Science · Vol. 7, Issue 2, 2018 · pp. 10–12 Read article
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Randomized Placebo Controlled Trial Comparing the Efficacy of Satawar (Asparagus racemosus) & Zeera sufaid (Cuminum cyminum) in Qillat-ul-laban (Oligogalactia)
Abstract: A state when the production of milk in lactating mother is too scanty to be sufficient for the infant is called “Oligogalactia”. Its prevalence is 45–53.6% in India and is increasing nowadays. Present study was aimed to see the efficacy of satawar and zeera sufaid for improvement in lactation in the patients of oligogalactia. In this prospective randomized controlled trial, all apparently normal mothers delivered a single full term baby …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 4, Issue 1, 2017 · pp. 39–44 Read article
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Studies on Microbiological Assessment of Some Commercial Herbal Drugs and Spices
Abstract: ABSTRACTThe issue of quality, safety and efficacy of herbal formulations remains always of great concern while considering the genuineness and presence or absence of pathogens in medicinal plants. In the present study, five commercial herbal commodities used as drug and spice, viz. samples Capsicum frutescens L. Cuminum cyminum L., Piper longum L., Syzygium cumini (L.) Skeels and Terminalia chebula Retz., (Figure 1) were subjected to microbiological analysis. The findings from …
Published in Research & Reviews : Journal of Herbal Science · Vol. 1, Issue 3, 2012 · pp. 39–43 Read article
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A review on the effects of Indian medicinal spices on age related molecular and cellular pathways in light of geriatric muscle loss
Abstract: Biological aging is an enigmatic and progressive process, which can be affected by various mechanisms - genetic alteration, deregulated nutrient sensing, proteostasis, cellular degeneration and stem cell dysfunctioning. Indian spices are an underexplored repository of phytoactives with a medicinal potential. Especially spices like cumin (Cuminum-cyminum) and fennel seeds (Foeniculum vulgare) are central to the Indian diet as well as a part of numerous traditional recipes and formulations with medicinal implications. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 1–10 Read article