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12 articles for “Cooking issues”
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Food Recipe Finder Web Application Based on Similarity of Materials
Abstract: This project report is entitled “Food recipe finder web application based on similarity of materials”. The main objective of the study is to solve the problems faced by many people regarding cooking. Cooking has been a huge burden for many people, mostly bachelors. So, to conquer this problem, our team is developing a web application to make cooking easier for these people. This application is an online platform especially for …
Published in Journal of Advancements in Robotics · Vol. 8, Issue 1, 2021 · pp. 1–5 Read article
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Evaluation Studies on Branded Edible Oils
Abstract: Epidemic dropsy is a clinical state which is caused due to argemone oil which is extracted from the prickly poppy seeds of Argemone Mexicana which are distributed and found everywhere. Argemone oil is used as an adulterated or substituent with sunflower oil and mainly also with mustard oil which is used for consumption leads to some the health disorders such as gall bladder cancer, necrosis, oedema, glaucoma, and cardiovascular disorder. …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 9, Issue 1, 2022 · pp. 27–33 Read article
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Design and Development of Drainage Cleaning Machine
Abstract: Water is the basic need of human life on earth. There’s a most demand of unpolluted water because it is employed for various purpose like beverage bathing, cooking, cleaning etc. Some amount of impurities present in water can have significant issue of human health issues which will damage the lifetime of citizenry. Wastewater is seen as a stream of water use from the foundation, organizations, business and home tests that …
Published in Trends in Machine design · Vol. 7, Issue 1, 2020 · pp. 1–3 Read article
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Effect of Malaria Endemic on Socio-Economic Activities in South-East Nigeria: A Study from 2012 to 2023
Abstract: The research investigated the effects of malaria on socio-economic activities in South-East Nigeria between 2012 and 2023, emphasizing the effectiveness of different malaria management strategies. The analysis utilized both primary and secondary data, employing frequency tables and a five-point Likert scale to gauge respondents' levels of agreement. Furthermore, multiple regression models were utilized to explore the relationships among the variables.. Findings indicated that while diverse malaria interventions had a positive …
Published in Research and Reviews: A Journal of Health Professions · Vol. 14, Issue 3, 2024 Read article
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STUDY OF OLD AGE GROUP ABOVE 65 YEARS (CASE STUDY)
Abstract: Old age, often defined as the age of retirement, typically set at 65 and above in most developed countries, represents a critical phase in an individual's life. Successful aging goes beyond mere longevity, focusing on holistic well-being across social, physical, and mental dimensions. Three key components define successful aging: proactive disease prevention, active engagement with life, and maintaining high levels of physical and cognitive function. World Elders Day, observed on …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 13, Issue 2, 2023 · pp. 30–40 Read article
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Street Foods: A Comparison of Regulations in India and Elsewhere
Abstract: Street foods are a significant contributor to food processing industries as they serve the ready to eat food of different varieties, tastes, flavors, functionalities and sensory characteristics. Since, street foods form the part of an unorganized sector involving a large number of manpower engaged in this business, this sector has high significance especially in the developing world including India. The quality of street foods especially related to food safety parameters, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 27–39 Read article
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Use of Alternative Fuels in Indian Cement Industry: A Review
Abstract: The making of Portland cement is an energy concentrated process. It produces significant pollution and uses huge amounts of non-renewable energy. With growing pressures to cut greenhouse gas emissions due to cement manufacture, research and expansion of fuel alternatives and their effect on the manufacturing process have become an industry focal point. The intrinsic properties of sintering cement in a rotary kiln allows for a large number of fuels to …
Published in Journal of Production Research & Management · Vol. 10, Issue 1, 2020 · pp. 32–39 Read article
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AI Chatbot for Expressing Visual Content
Abstract: Recently, the artificial intelligence (AI) chatbot for expressing visual content has shown remarkable multi-modal capabilities. It can recognize funny features in photos and create webpages straight from handwritten text. These characteristics are uncommon in earlier vision language models. We think the use of a more sophisticated large language model (LLM) is the main factor behind vision verbalizer's superior multi-modal generating capabilities. We introduce vision verbalizer, which employs a single projection …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 11, Issue 2, 2024 · pp. 11–19 Read article
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Prevention of Water Overflows and Leakages at MPCOE Campus
Abstract: Water is one of the fundamental necessities of human life, essential for a wide range of daily activities. People rely on water for drinking, cleaning, cooking, irrigation, and industrial processes. To meet these needs, water is often pumped from ground storage to overhead tanks. However, the use of non-automated switches to operate pumping machines can lead to significant issues, such as water overflow and unnecessary electricity consumption. The proposed system …
Published in Journal of Water Resource Engineering and Management · Vol. 12, Issue 1, 2025 · pp. 43–51 Read article
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Preference for Restaurant Foods Over Home Made
Abstract: Food has special meaning and significance for human beings throughout the history. Foods meet physiological needs for human beings in order to survive. However, restaurant foods are often high in calories, and lack of enough essential nutrients. Gaining knowledge in how people make food choices on a daily basis is a first good step in being able to address public health issues that relate to food. Objective: This study aims …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 32–48 Read article
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Knowledge of Housewives Regarding Food Safety
Abstract: Food safety is a scientific study which describes the ways to prevent food borne illness and those ways are storage of food, handling and its preparation. This also include different sort of ways which should be followed on regular basis to avoid severe health related issues. Majorly the relation who is on track for this food safety is between the manufacturer to the market and then the market to the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 1, 2020 · pp. 1–6 Read article
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Mirabilis Jalapa Flower Extract as Natural Food Dye and Green Cellular Delivery of Nanoparticles
Abstract: Use of artificial colouring agents in sweets and packed food has become a common scenario now a day, which pose serious consequences in consumers especially children. Various studies around the globe reported the serious health hazards of artificial food dyes which include organ damage of liver, kidney and lungs thereby affecting metabolic enzymes, serum creatine and urea levels and brain damage resulting in neurotoxicity and even behavioural deficits in children. …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 8, Issue 2, 2023 · pp. 27–34 Read article