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11 articles for “Carrot”
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Potentials of Carrot (Daucus carota) and Cocoyam (Colocasia esculenta) Peels as Suitable Mycological Culture Media
Abstract: Potentials of carrot (Daucus carota) and cocoyam (Colocasia esculenta) peels as suitable mycological culture media was investigated in the present study. The method employed for proximate composition involved the spectrophotometric, oven drying and furnace drying method. Standard methods of isolation, characterization, growth rate and antifungal activities were employed. The result revealed that both carrot and cocoyam peels were rich in carbohydrates, protein, ash, moisture and crude fiber contents.The growth of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 10, Issue 3, 2020 · pp. 6–13 Read article
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Black Carrots Anthocyanins—Valorization by Fermentation
Abstract: AbstractBlack carrots (BCs) are an exceptional source of health promoting phytochemicals of anthocyanins (acylated and nonacylated). The quality of foods with such phytochemicals has led to increased research towards health benefits. The present review covers aspects of anthocyanins (ACN) composition and chemistry with special reference to BCs for value addition into coloured fermented product. Valorization of BCs in the backdrop of their chemical composition and behaviour on various mechanism/ aspects …
Published in Research & Reviews : Journal of Botany · Vol. 6, Issue 2, 2017 · pp. 9–28 Read article
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Development Healthy Drink Use of Orange Juice, Carrot Juice, Aloe vera Juice, Holy Basil Dry Leaves Powder
Abstract: The phytochemical and physiochemical properties of orange juice enriched with carrot juice aloe Vera juice and whole besil dry leafs powder in this study the physic chemical and properties phytochemical properties of 70% orange juice 15% carrot juice 10% aloe vera juice 5% basil dry leafs extract powder were studies is healthy drink with high content of vitamin C zero fat due to which our drinks considered as healthy drink …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 3, 2017 · pp. 38–53 Read article
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Effect of Blanching on the Quality of Frozen Product of Carrot
Abstract: Carrot is one of the important root vegetables rich in bioactive compounds. The consumption of carrot and its products is increasing steadily due to its recognition as an important source of natural antioxidants having anticancer activity. Blanching is scalding the vegetables in water or in steam for a short time. The influences of blanching on the frozen product of carrots were investigated to determine the quality and shelf life of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 1–9 Read article
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Evaluation and Demonstration of Integrated Fish (Cyprinus carpio)-Poultry-Forage-Vegetable production in Alicho Wuriro District, SNNPR, Ethiopia
Abstract: The study was conducted in Silte Zone Alicho Wuriro district, situated at about 187 km Southwest of Addis Ababa, and the objectives were to evaluate and demonstrate the use of poultry manure as a fish feed and pond organic fertilizer and the profitability of fish-poultry-horticulture - forage in the integrated farming system. Poultry breeds of Bovine brown which was layers, fish species (Cyprinus carpio) and different varieties of horticultural and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 2, 2022 · pp. 6–14 Read article
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Formulation and Evaluation of Herbal Lipstick by Using Natural Coloring Agent
Abstract: These days, the market is filled with a greater number of dangerous cosmetic items. The current research provides information about herbal lipstick as a solution to this issue. The benefits, features, and biological qualities of herbal lipstick are covered. Here, we use herbal elements to create lipstick formulation with little or no adverse impacts. Because they are safe for the skin and have no negative effects, demand for herbal cosmetics …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 3, 2024 · pp. 40–48 Read article
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Modeling and Optimization of Extrusion Process for Black Gram–Carrot Pomace Incorporated Rice-based Extruded Product
Abstract: The purpose of this study was to optimize ready-to-eat extruded snack with incorporation of byproducts like broken rice, carrot pomace along with black gram to design a product which is rich in fibre and protein content. For optimization of extrusion process for the development of black gram–carrot pomace incorporated rice-based expanded product, experiments were planned in central composite design using response surface methodology. The independent process variables for extrusion were …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 1, 2015 · pp. 5–20 Read article
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A Study on Solvent Interaction and Thermal Transport of β-Carotene
Abstract: β-carotene, a prominent compound of carrot pigments having a non-polar nature consisting of conjugated double bonds, plays a vital role in human health as a biological antioxidant and a precursor of vitamin A. In addition, it is also responsible for being a multicolored agent in various plant species and extensively employed in food colorants. This has centered attention on β-carotene nowadays. For the extraction of β-carotene, we used the most …
Published in Journal of Polymer & Composites · Vol. 13, Issue 1, 2025 · pp. 847–855 Read article
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The Effect of Alcoholic, Aqueous and Crude Extracts of Lemon citrus Seeds on Staphylococcus and Klebsiella Bacteria
Abstract: Five isolates of staphylococcus bacteria identified by phytic were obtained and activated on solid saline mannitol medium, where the colonies appeared in a golden color. Three extracts of dry lemon seeds were prepared (raw, 1% aqueous extract, 1% alcoholic extract). It was celebrated that the aqueous quotation was added operative on bacterial progress than the alcoholic and rudimentary sources. Three isolates of Klebsiella bacteria identified by VITEK were also obtained, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 3, 2024 · pp. 32–36 Read article
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Investigations of A Solar Dryer With Thermal Storage
Abstract: This study presents the design, building, and performance evaluation of a low-cost mixed-mode natural convection solar cabinet dryer in conjunction with a latent heat thermal energy storage system. The work's goal is to reduce post-harvest losses in rural and semi-urban areas by offering an effective and reasonably priced method of preserving agricultural goods. The dryer is made out of a transparent polycarbonate lid to allow for solar heat gain, an …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 13, Issue 1, 2026 · pp. 48–63 Read article
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Edible Transgenic Plant Vaccines – An Overview and Update
Abstract: Normal 0 false false false EN-IN X-NONE X-NONE Plants are used as bioreactors to express antigenic molecules to be administered as vaccines. Edible transgenic plant vaccines (ETPV) are plant materials (recombinant protein subunit vaccines), and the edible plant tissue functions as an oral vaccine. ETPV are mucosal targeted vaccines where stimulation of both systematic and mucosal immune network takes place and these diminish the utilization of conventional animal or bacterial …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 1, Issue 2, 2011 · pp. 6–19 Read article