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6 articles for “Acid orange 7”
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Induction of Genetic Damage in Peripheral Erythrocytes of the Fish, Anabas testudineus Exposed to Sublethal Concentration of Acid Orange 7
Abstract: Acid orange 7, a synthetic organic compound, generally considered as pollutant, released from the process of chemical textile finishing process was exposed to the freshwater fish Anabas testudineus at sublethal concentration i.e., 0.27 gl-1 for 24, 72 and 96 h, maintaining ten animals per group along with the control. The median lethal concentration of acid orange 7 determined by Probit analysis was 2.7 gl-1 concentration. Sublethal exposure to the azo …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 2, 2019 · pp. 83–96 Read article
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Ameliorating Effect of Vitamin C on Acid Orange 7 Induced Oxidative Stress in the Gill of the Fish, Anabas testudineus (Bloch, 1792)
Abstract: Acid orange 7, an azo dye, was exposed to Anabas testudineus at a sublethal concentration (0.27 g/l) for 24, 72 and 96 h in order to evaluate the antioxidant status in the gill tissue. In addition, vitamin C at 0.55 g/l was exposed for 7 days after the dye exposure. Acid orange 7 decreased the body weight of fish, whereas mucous deposition increased significantly as the first line of defensive …
Published in Research and Reviews: A Journal of Toxicology · Vol. 8, Issue 3, 2018 · pp. 15–27 Read article
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Histotoxicity of Acid Orange 7 on organs of Fresh water fish Labeo rohita
Abstract: The present paper reports the histotoxic effects of Acid Orange 7, an azo dye on the tissues viz. gill, kidney and liver in major carp, Labeo rohita, fingerlings. The sublethal concentrations of the dye are responsible for the histopathological alterations in the target tissues. In the gills hyperplasia, epithelial lifting, hooked secondary gill lamellae, haemorrhage in the primary gill lamellae and erosion of secondary gill lamellae were seen. The kidney …
Published in Research and Reviews: A Journal of Toxicology · Vol. 1, Issue 1-3, 2011 · pp. 45–54 Read article
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Production of Pectin from Orange Peels (Citrus sinensis)
Abstract: The study on pectin manufacturing from orange peel raw material indicated the effect of operating temperature on the quality and quantity obtained at a given mass of orange peels loaded in the distillation column, as well as the influence of time. The pectin was measured at various operating temperatures, times, and pH values of acidic media namely 1, 1.5, 2, 3, and 4 with operating temperatures of 60°C, 70°C, and …
Published in Journal of Catalyst & Catalysis · Vol. 10, Issue 3, 2023 · pp. 29–40 Read article
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A Review on Cucurbita
Abstract: Cucurbita species is a good nutritional vegetable species and belongs to cucurbitaceae family. It is commonly grown throughout the world. It’s appearance is of green and yellowish-orange color. It contains so many nutritional values like proteins, fatty acids, carbohydrates and phytochemical constituents like phenolic compounds, flavonoids, tannins, etc. It shows so many pharmacological activities like anti-oxidant, anti-inflammatory, anti-cancer, anti-ulcer, anti-diabetic activities, etc.Keywords: Pumpkin, phytochemicals, anti-diabetic, nutrition, gallic acidCite this ArticleAman …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 3, 2018 · pp. 15–16 Read article
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Investigation on the Characteristics of Oil from Different Species of Cocos Nucifera
Abstract: The study evaluates the characteristies of the extracted oil from different species of coconut (Cocos Nucifera) obtained within the Niger Delta region, Nigeria. The coconut species consists of West Coast Tall (Species A), East Coast Tall (Species B), Maypan (Species C), Tiptur (Species D), Orange dwarf (Species E), Green Dwarf (Species F), Malayan yellow (Species G), Fiji Dwarf (Species H), Macapuna (Species I) and Kings (Species J). The results from …
Published in Emerging Trends in Chemical Engineering · Vol. 8, Issue 3, 2021 · pp. 17–33 Read article