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1 article for “α-Amylase”
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Statistical Optimization of the Medium for the Production of α-Amylase by the Mutant Aspergillus flavus MS-12 Using Response Surface Methodology
Abstract: Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} The present study is concerned with the improvement of Aspergillus flavus S-12 for α-amylase production. The mutant’s ability to produce α-amylase increased 1.24 times after …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 1, Issue 3, 2011 · pp. 13–23 Read article