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285 articles for “food system”
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Nutrition Induced Remodeling Dynamics of Cell Membranes: Implications for Performance, Health, and Welfare Issues in Food Animals
Abstract: Cell membranes represent dynamic structural and functional platforms that integrate nutritional signals with cellular metabolism, immune competence, and physiological adaptation in food animals. Beyond their classical role as selective barriers, membranes actively regulate nutrient transport, signal transduction, and bioenergetics through highly responsive lipid and protein networks. Dietary components, particularly fatty acids, vitamins, minerals, amino acids, and bioactive compounds, critically influence membrane composition, fluidity, and stability, thereby shaping cellular function and …
Published in International Journal of Membranes · Vol. 3, Issue 1, 2026 · pp. 25–37 Read article
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An Intelligent Neural Networks Approach for Monitoring of Soilless Urban Farms
Abstract: Urban agriculture is increasingly recognized as a sustainable approach to addressing food security challenges in rapidly growing and densely populated cities. Conventional soil-based farming often faces limitations such as space scarcity, excessive water consumption, and environmental degradation. To overcome these challenges, soilless farming techniques such as hydroponics and aeroponics have gained significant attention due to their efficient utilization of space, reduced water requirements, and potential for year-round crop production. However, …
Published in Journal of Water Resource Engineering and Management · Vol. 12, Issue 3, 2025 · pp. 31–37 Read article
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The Alarming Impact of Microplastics on the Reproductive System of Fish
Abstract: Environmental contaminants that are biologically active significantly affect ecosystems, animals, and human health. Plastic pollution has drawn international attention for its detrimental effect on the environment and biodiversity health. The aquatic ecology of our planet is full of microplastics. Regular, extensive use of nonbiodegradable polymers required several years for them to break down. Over the course of those years, it discharged tiny particles of 100 nm or less. Due to …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 8–13 Read article
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Evaluation of Indigenous Chicken Rearing Practices in Selected Districts of the Silt’e Zone, Central Ethiopia
Abstract: Indigenous chickens are important for rural life in Ethiopia because they provide income, animal protein, and social and cultural benefits. But village chickens still don't produce much because of old-fashioned management systems and other problems with production. This study examined traditional methods of raising chickens and found major problems with production in some districts of the Silt'e Zone in Central Ethiopia. A cross-sectional survey was executed employing a multistage sampling …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 2, 2026 · pp. 27–37 Read article
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Baker’s Company (An E-commerce Application)
Abstract: Bakery industry is playing a very important role in the lives of people who like to eat baked foods like cakes, pastries, cookies etc. The market of bakery industry is categorized as cafes, restaurants that serve coffee, tea and baked food to customers who wish to consume them. As nowadays technology plays a vital role in our lives to make our life easier, the use of mobiles operating systems like …
Published in E-Commerce for Future & Trends Read article
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Identification of Papaya Fruit Ripening Process Using AI
Abstract: Identifying the ripening process of papaya fruit using artificial intelligence involves employing machine learning algorithms to analyze various features such as color changes, texture alterations and chemical compositions. This model is capable of analyzing visual cues to determine the stage of ripeness. The dataset compares images of papaya at various ripening stages, and our AI model demonstrated high accuracy in classifying these stages. Employing machine learning algorithms and image processing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 2, 2024 · pp. 23–30 Read article
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SCIENTISTS REINVENT LOW ENERGY NUCLEAR REACTION (LENR)/COLD FUSION
Abstract: Two of the researchers of The University of Utah, USA in 1989 named Dr. Martin Fleishmann and Stanley Pons declared that they had discovered a sustained nuclear fusion reaction at room temperature during electrolysis experiment that could solve the problem of energy requirement on this planet. The cold fusion reaction, also called low energy nuclear reaction (LENR) takes place at room temperature, unlike conventional fusion reaction where temperature required is …
Published in Trends in Mechanical Engineering & Technology · Vol. 14, Issue 3, 2024 Read article
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Mind-Gut Connection: The Psychosomatic Effects of Stress and Emotions on Digestive System
Abstract: Stress, understood as an immediate disruption to bodily equilibrium, triggers an adaptive or allostatic response that impacts gastrointestinal function both in the short and long term. The enteric nervous system communicates in both directions with the brain through parasympathetic and sympathetic pathways, collectively forming what is known as the brain-gut axis. Unani scholars describe stress as a response to the loss of something valuable, such as an opportunity, a desired …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 15, Issue 1, 2025 · pp. 11–14 Read article
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Waste-to-Wealth: Role of Green Bioprocess Engineering in Resource Recovery and Environmental Protection
Abstract: Green bioprocess engineering is a sustainable approach that improves industrial production by combining biotechnology with eco-friendly engineering methods. It uses biological processes – such as microbes, enzymes, and renewable resources – to produce useful products with a reduced environmental impact. Unlike traditional methods that depend on fossil fuels and generate significant waste, green bioprocessing focuses on conserving resources, improving energy efficiency, and minimizing waste. Using biomass and agro-industrial waste as …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 · pp. 36–41 Read article
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Smart Agriculture in India: Advancements in Image Processing for Automated Plant Disease Detection and Crop Analysis
Abstract: The adoption of image processing technologies in agriculture is emerging as a revolutionary method for tackling persistent challenges in the farming industry. These techniques are increasingly used for different tasks such as detecting plant diseases, assessing crop health, and predicting yields, especially in the framework of smart agriculture systems. This study paints a detailed picture of the latest progress in image processing techniques applied to automated disease detection and detailed …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 12, Issue 3, 2025 · pp. 13–19 Read article
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Labeling transparency and heavy metal contamination in commercial protein powders: A case study
Abstract: With the recent surge in market demand, health supplements particularly protein powders, have become increasingly vulnerable to quality deterioration, adulteration, and unethical marketing practices. Non-compliance with labeling regulations is on a rise. Moreover, research indicates that heavy metals absorbed from contaminated soil often accumulate in the protein fractions of crops, thereby elevating the risk of heavy metal contamination in protein powders. These issues highlight the urgent need to systematically assess …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 37–46 Read article
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Internal Resorption in the Dentin-Pulpal Complex: An Etiological Link to the Metabolic Acidosis of Diabetes
Abstract: The etiology of internal resorption is not by bacteria or caries but most likely initiated from chronic pulpal inflammation (i.e., chronic pulpitis) following intrusive injury to the dental pulp by one or more of the following means: (1) Traumatic injury (i.e., the most likely etiology) which often involves the oral cavity and teeth. (2) Chemical injury may be by elevated dose fluoride use or from caustic products used in bleaching. …
Published in Research and Reviews: A Journal of Dentistry · Vol. 6, Issue 2, 2015 · pp. 1–6 Read article
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Pathways of Periodontal Disease and Alveolar Bone Loss in Type II Diabetes
Abstract: or poorly-controlled type II diabetes often exhibits a high morbidity of periodontal pathology. Food impaction in defective restorations or open proximal contacts often leads to infection, carious lesions, periodontitis, alveolar bone loss and often tooth loss. An iatrogenic injury occurs when restorations are defective, fractures, or have open proximal contacts and are not planned to be repaired or replaced. In addition to having poor therapeutic outcomes, defective restorations or open …
Published in Research and Reviews: A Journal of Dentistry · Vol. 4, Issue 3, 2013 · pp. 28–35 Read article
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Antibiotic Residues in Broiler Meat: Challenges for Food Safety, Public Health, and Sustainable Broiler Farming Issues
Abstract: Antibiotic residues in broiler meat pose significant risks to food safety, public health, and the sustainability of poultry farming. The use of antibiotics in broiler production, both for therapeutic and prophylactic purposes, has led to the accumulation of residues in meat, which can contribute to the development of antimicrobial resistance (AMR). This paper explores the various potential sources of antibiotic residues in broiler meat, including feed-related factors, water contamination, injection …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 77–90 Read article
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Rheological Studies of a Cross-Linked Polymer Gel System
Abstract: The petroleum accumulations are found associated with water and it is rarely obtained without accompanying water production. Water production is a major technical, environmental, and economic challenge associated with oil and gas extraction. Rheological findings are of fundamental importance for the development, manufacture and processing of innumerable products. Polymeric gels exhibit a wide range of rheological properties and they are stable both mechanically and thermally in most cases thus are …
Published in Journal of Petroleum Engineering & Technology · Vol. 16, Issue 2, 2026 · pp. 13–26 Read article
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A brief survey on Alternative and Complementary Medicine with special reference to safety, toxins and toxicological concerns
Abstract: Alternative and Complementary Medicine (ACM) is a wide range of healthcare practices that may be used within or alongside conventional medicine, and many of these practices are rapidly becoming accepted and integrated into the modern healthcare system. In addition to traditional medicine systems (e.g. Ayurveda, Unani Medicine, Traditional Chinese Medicine, and Homeopathy), ACM includes practices that utilize natural remedies including herbal medicine, phytotherapy, naturopathy, acupuncture, yoga, and meditation. While these …
Published in International Journal of Toxins and Toxics · Vol. 3, Issue 1, 2026 · pp. 30–45 Read article
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COVID-19 Impacts on Agriculture and Food Security
Abstract: COVID-19 and lockdown originally had the effect that the shift in demand curve to the left resulted in "leveling off" the prices of agricultural produce. The reason for this was not the lack of demand due to rising prices. The reason for this was that due to their consumption being limited to homes and lack of workers, most companies were forced to reduce production in their factories. The coronavirus pandemic …
Published in Current Trends in Information Technology · Vol. 11, Issue 1, 2021 · pp. 1–6 Read article
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Advancements in Plant Molecular Biology and Genetics: Insights into Genetic Engineering, Genomics, and Crop Improvement
Abstract: This comprehensive review explores the rapidly advancing fields of plant molecular biology and genetics, offering a thorough examination of contemporary research and innovative methodologies that contribute to a deeper understanding of plant development, improved crop productivity, and the mitigation of environmental challenges. Recent breakthroughs in genetic engineering, genomics, and transcriptomics are thoroughly analyzed to provide valuable insights into their practical applications for sustainable agriculture. The integration of cutting-edge tools and …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 25–27 Read article
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Is the propensity of increasing the rice production a sustainable approach? Experiences from India, Pakistan, and Bangladesh
Abstract: Half of the world’s population consumes rice as their staple food, making it one of the most demanding crops in the world. South Asia covers 37.5% of global rice harvested area and contributes 32% of global rice production. Due to high population growth rate, the demand for rice in South Asia will continue to increase. At present, around 276 million people in South Asia are undernourished. India, Bangladesh, and Pakistan …
Published in Journal of Water Resource Engineering and Management · Vol. 5, Issue 2, 2018 · pp. 12–28 Read article
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Harnessing Biomass for Sustainable Insect Farming and Biotechnology: Ecological Roles, Industrial Applications, and Future Opportunities
Abstract: Biomass, derived from biological materials, such as plant residues, animal waste, and agricultural by-products, plays a pivotal role in ecological systems, including those involving insects. Insects interact with biomass at multiple levels, serving as decomposers, pollinators, and converters of organic matter into valuable resources. The integration of biomass into insect ecology and farming has garnered significant attention for its potential in sustainable agriculture, waste management, and biotechnology. This review highlights …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 17–21 Read article