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234 articles for “co-digestion”
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ALTERNATIVE FLOURS IN BAKING: AN COMPREHENSIVE REVIEW OF HEALTH BENEFITS AND APPLICATION IN BAKING
Abstract: The rise in consumer health awareness has driven a significant interest in exploring alternative flours beyond traditional wheat. This review examines the functional and nutritional benefits of various alternative flours, including almond, oat, millet, sorghum, barley, rice, maize, rye, and chickpea, in baking applications. Almond flour offers high protein and healthy fats, beneficial for gluten-free baking but varies in sensory attributes. Oat flour, rich in beta-glucan, enhances heart health and …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 31–39 Read article
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Aspergillus Oryzae: Multifunctional Powerhouse Revolutionizing Food Industries and Gut Health
Abstract: Aspergillus oryzae, commonly known as “Koji mold,” is a filamentous fungus extensively utilized in various food industries due to its robust enzymatic activity and generally recognized as safe (GRAS) status. This review explores its diverse applications, focusing on its role in fermented food production, enzyme generation, and contributions to gut health. In the production of fermented foods, such as soy sauce, miso, and sake, A. oryzae serves as a crucial …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 1–17 Read article
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Unraveling The Concept Of "Humma (Fever)"And Unani Fundamentals In Its Management
Abstract: The Unani system of medicine provides an exhaustive and comprehensive account of fever, delving into its intricacies and nuances. Beyond mere reduction of heightened body temperature, the management of fever within this system encompasses a holistic approach to healing. This approach is underpinned by three core modes of treatment—Ilaj bil Ghiza (dietotherapy), Ilaj bil Tadbeer (regimental therapy), and Ilaj bil Dawa (pharmacotherapy), all of which are rooted in the foundational …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 10, Issue 3, 2023 · pp. 23–28 Read article
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Low-Fat and Lactose-Free Dairy Products: Trends and Challenges
Abstract: Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats. However, increasing health concerns related to obesity, cardiovascular diseases, and lactose intolerance have significantly influenced consumer preferences worldwide. As a result, the demand for low-fat and lactose-free dairy products has grown rapidly in recent years, driven by the need for healthier and more digestible alternatives. Low-fat dairy products are developed by …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 24–29 Read article
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Soo-ul-Qiniya (Iron Deficiency Anaemia): Historical Succinct Review
Abstract: Anaemia or Iron deficiency anaemia is a widespread health issue that affects millions of people worldwide. Anemia is a state in which the body lacks sufficient haemoglobin, a protein located in red blood cells responsible for transporting oxygen from the lungs to various tissues of the body. This lack of haemoglobin can result in a decrease in the concentration of haemoglobin in the blood or a reduced percentage of haemoglobin …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 13, Issue 2, 2023 · pp. 25–28 Read article
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Radon Flux and Radium Content Determination in Cereals Products
Abstract: AbstractRadon (222Rn) in air is ubiquitous. Radon is a form of ionizing radiation and lung cancer is the only known effect on human exposure to radon in air. The radon gas can enter into the human body through respiring, drinking and eating and caused damage to respiratory and digestion system. Cereals products available in market were experimented by “Sealed Can Technique” using LR-II solid state nuclear track detectors which are …
Published in Journal of Nuclear Engineering & Technology · Vol. 8, Issue 1, 2018 · pp. 7–10 Read article
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Development and Acceptability Evaluation of Soy Milk Obtained from Soy
Abstract: Whole soybean is processed to make a rich, creamy milk-like liquid called soy milk. It has a unique delicious flavor. Soy milk makes a great substitute for milk, especially for individuals who cannot tolerate lactose (milk sugar). Soy milk is a good source of high-quality proteins, B-vitamins and iron. Soy milk is also a base for the preparation of many dairy analogs such as soy curd, soy tofu, etc. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 10–14 Read article
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Microneedles: A Modern Breakthrough in Drug Delivery Systems
Abstract: Microneedles (MNs) represent a revolutionary and transformative advancement in the realm of transdermal drug delivery systems, which are designed to facilitate the administration of therapeutic agents through the skin. These exceptionally small, micron-scale needles penetrate the stratum corneum, thereby enabling the direct delivery of pharmacological agents into the underlying dermis or the upper epidermis, consequently enhancing bioavailability while simultaneously circumventing the detrimental effects of first-pass metabolism and the degradation that …
Published in Trends in Drug Delivery · Vol. 12, Issue 3, 2025 · pp. 01–07 Read article
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Fermentation of Potato Peels Using Saccharomyces cerevisiae as a Fermenting Yeast
Abstract: This research was basically on the investigation into the possibility of fermenting a potato peel using Saccharomyces cerevisiae as a fermenting yeast which gave a very favourable result and found reliable and adoptable. Selected number of peels were washed very well with stream water (running water) to remove any form of dirt such as sand and other particles, and then the stone particles since the potato is a root crop. …
Published in Journal of Catalyst & Catalysis · Vol. 9, Issue 1, 2022 · pp. 1–5 Read article
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Utilization of Whey in Functional Dairy Beverages: Nutritional, Technological, and Industrial Perspectives
Abstract: The dairy industry plays a vital role in global nutrition and the economy, producing a wide range of products that contribute significantly to human health. Among its by-products, whey is generated in large quantities during cheese and paneer production and has traditionally been considered a waste material, posing environmental challenges due to its high biochemical oxygen demand. However, in recent years, whey has gained considerable attention as a valuable resource …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 18–23 Read article
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Tinospora Cordifolia (Willd.) Hook.f. & Thomson: A Review on Herbal Formulations and Health Benefits
Abstract: India has a vast variety of medicinal plants utilised as natural medicines since prehistoric times. Herbal medicine was the main form of treatment earlier in the 20th century because neither antibiotics nor analgesics were readily available. Nowadays, natural plant products are becoming more significant in clinical research since they have no side effects and have greater pharmacological response than allopathic medications. Tinospora cordifolia (Giloy or Guduchi) is a climbing shrub …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 13, Issue 3, 2024 · pp. 14–19 Read article
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Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review
Abstract: Cardamom is popularly known as ‘Queen of Spices’ due to its pleasant aroma and taste. It is widely used in India since ancient times. Cardamom contains steam-volatile oil, fixed oil, pigments, proteins, cellulose, pentosans, sugars, starch, silica, calcium oxalate and minerals. The aroma and flavor of cardamom are obtained from the essential oils which are composed of mainly α-terpinyl acetate and 1,8-cineole. Cardamom has excellent medicinal properties such as antiseptic, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 9–19 Read article
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Management of Kosthasakhashrita Kamala W.S.R. to Hepatocellular Jaundice – A Case Study
Abstract: Kosthasakhāśrit Kamala is a well-recognized clinical entity in Ayurveda and is widely correlated with modern hepatocellular jaundice. The condition arises primarily due to the vitiation of Pitta dosha within the Kostha (gastrointestinal tract), which subsequently spreads to the Sakha (peripheral tissues). Classical texts describe hallmark features such as Haridra Netra (yellowish discoloration of the eyes), yellowish hue of twak and nakha, pitta varṇa of mutra and sakrit (yellow urine and …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 15, Issue 1, 2026 · pp. 1–8 Read article
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Transforming Agricultural Waste into Opportunities: Crop Residues for Sustainable Livestock Feeding and Productivity
Abstract: As global agricultural systems strive to meet the growing demand for livestock products while minimizing environmental impact, the sustainable utilization of crop residues has emerged as a key strategy for improving feed resource availability. In Bangladesh and many other developing regions, vast quantities of crop residues are produced annually, yet their potential as a valuable feed resource remains underutilized. This review evaluates the role of crop residues in livestock feeding, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 12–21 Read article
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Development and Evaluation of Medicated Mouth Wash
Abstract: The present invention is to formulate and evaluate a novel medicated mouth rinse using Achyranthes aspera extract in an oil-based formulation. The herb Achyranthes aspera, which has long been used for medicinal purposes, was chosen because of its purported anti-inflammatory and antibacterial qualities. This study aimed to create a safe, effective, and pleasant-tasting mouth rinse to maintain oral hygiene and address common oral health issues. Achyranthes aspera’s bioactive components were …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 1, 2026 · pp. 21–30 Read article
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A Review On Alocasia Macrorrhizos
Abstract: Abstract: Alocasia macrorrhiza (L.) G. Don syn. Alocasia indica(L.) schott. is an important medicinal plant in tropical and subtropical regions of Asia and South America. Alocasia macrorrhiza (L.) G.Don is recommended in the Ayurvedic text for the prevention and treatment of inflammation, diseases of the abdomen and spleen, antimicrobial, anticancer, analgesic, hepatoprotective, hepatorenal, antioxidant and antifungal. Leaf juice is used as a digestive, anthelmintic, laxative, diuretic and astringent. Alocasia macrorrhiza(L.)G.Don …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 9, Issue 3, 2022 · pp. 45–57 Read article
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Role of Probiotics in Dairy Products: Explore the use of Probiotics in Dairy Products
Abstract: Probiotics, live microorganisms that confer health benefits to the host when consumed in adequate amounts, have gained significant attention for their potential role in promoting gut health and overall well-being. Dairy products, such as yogurt, cheese, and fermented milk, have emerged as popular vehicles for delivering probiotics to consumers. This review article explores the use of probiotics in dairy products and their impact on human health. An overview of probiotics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 13–17 Read article
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An Appraisal on Concept of Ama with Special Reference to Xenobiotics
Abstract: Concept of ama is a unique entity in Ayurveda. The term ama denotes several meanings such as unprocessed food, partially digested food, the food which needs further transformation etc. It is the first stage of vranashotha and has main role in vyadhi utpatthi hence vyadhi also carries synonym as amaya. Impaired agni is the prime cause for ama utpatthi and it has the capacity to vitiate dosha, thereby disturbing the …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 1, 2024 · pp. 7–10 Read article
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Effect of Vamanadhauti Along with Diet and Lifestyle Modification as per Ayurveda in Ajeerna w.s.r. Dyspepsia–A Case Study
Abstract: Introduction: In present era, Ajeerna is a very common health issue and has resemblance with dyspepsia. Ajeerna denotes improper functioning of Agni leading to lots of other diseases. Unhealthy & sedentary lifestyle, increasing intake of fast food and faulty eating habits play important role in pathogenesis of Ajeerna. In the context of Ajeerna, Sadyovamana Chikitsa is described which can be correlated with a Yogic cleansing procedure-Vamanadhauti. Vamanadhauti mainly acts on …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 11, Issue 2, 2024 · pp. 24–35 Read article
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Review on Fibrolytic Microorganisms and Their Applications
Abstract: The primary renewable feedstock option on the planet is lignocellulosic biomass, which is made up of cellulose, hemicellulose, and lignin.. Lignocellulolytic microbes are categorized in to cellulolytic, xylanolytic and Lignolytic based on the plant material they degrade./Animal feed digestion and industrial bioconversion processes both heavily rely on the functioning of lignocellulolytic microorganisms like bacteria and fungi, whose enzymes may break down lignocellulosic biomass. Lignocellulolytic micro-organisms are found in various habitats …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 3, 2022 · pp. 23–33 Read article