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171 articles for “sensory”
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A Study on The Combined Effectiveness of Cognitive Training and Multisensory Approaches on Improving Balance and Gait in Type II Diabetic Neuropathy
Abstract: Aim: The aim of the present study was to determine the combined effectiveness of Cognitive Training (CT) and Multisensory (MS) Approaches on improving balance and gait in type II diabetic neuropathy. Purpose: One of the most prevalent consequences of diabetes mellitus is neuropathy. Intrinsic foot muscle weakness may cause a change in gait, loss of balance, and the potential to fall due to diabetic polyneuropathy, which affects the nervous system's …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 13, Issue 1, 2023 · pp. 29–40 Read article
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Neurodiversity Revolution: Advancing Autism Therapies and Treating Comorbid Neurodegeneration
Abstract: The purpose of this study is to describe all about autism and for that it covered all the data included introduction, history, symptoms, diagnosis, treatment along with non-pharmacology therapies like play therapy, Behaviour therapy, ABA therapy, Occupational therapy, Speech therapy, Physiotherapy, and Sensory integration therapy. The neurodiversity movement recognizes autism as a natural variation of human neurodevelopment rather than a disorder to be cured or eliminated. Future approaches will likely …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 13, Issue 1, 2023 · pp. 1–12 Read article
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Integration of Green-Synthesized Calcium Nanoparticles in Natural Polymer Matrices by Bio-Nanocomposite Approach to Calcium Fortification
Abstract: Calcium deficiency continues to pose a widespread nutritional challenge, particularly in vulnerable populations. In this study, a bio-nanocomposite-based fortification strategy was developed using calcium nanoparticles (CaNPs) synthesized via green chemistry from Sesbania grandiflora (Agathi keerai) leaf extract. The nanoparticles, ranging between 50–150 nm in size, were characterized by SEM and embedded into buckwheat flour a naturally polymer-rich food matrix containing proteins, starch, and dietary fibers. The resulting system mimicked polymer …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Active Vision Approach for Controlling Educational Robotic Arm with Autonomous Object Manipulation
Abstract: This research presents an autonomous robotic framework for academic, vocational and training purpose. The platform is centred on a six-degree-of-freedom (DOF) serial robotic arm. Two on-board cameras developed a computer vision system for detection and autonomous object/target manipulation placed randomly on a target surface and controlling an educational robotic arm (ERA) to pick it up and move it to a predefined destination. Force sensitive resistor (FSR) has been used as …
Published in Journal of Advancements in Robotics · Vol. 1, Issue 3, 2014 · pp. 1–10 Read article
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Cyber-physical System Used in Fruit Harvesting
Abstract: Harvesting machines have recently crossed a large area in one of the technologies for a few workers who are expanding. Due to substantial developments in this sector, it is still unclear when picking robotics will be widely used in a controlled orchard of fruit trees. This technique analyses the network systems, sensory perception strategies, fruit detachment techniques, and terminal displays of the most advanced intelligence fruit picking machines in highlighting …
Published in Journal of Advancements in Robotics · Vol. 9, Issue 2, 2022 · pp. 1–7 Read article
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An Integrated Platform for Remote and Collaborative Augmented Reality and Virtual Reality of Artificial Intelligence Using AI Tools
Abstract: In the digital age, virtual reality (VR) and augmented reality (AR) have emerged as transformative technologies, fundamentally reshaping the way individuals engage with both the physical and digital realms. This study provides a thorough and in-depth analysis of these immersive technologies, illuminating their complex features, cutting-edge uses, and evolving consequences. The study begins by clarifying the key distinctions between augmented reality (AR) and virtual reality (VR), as well as the …
Published in Journal of Advancements in Robotics · Vol. 10, Issue 2, 2023 · pp. 31–37 Read article
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Artificial Intelligence’s Foundation for Neural Correlates of Consciousness
Abstract: Consciousness is an aggregation and multidimensional phenomenon that has been the subject of intense research across various disciplines. In recent years, the field of computational neuroscience has made significant strides towards understanding the underlying mechanisms of consciousness and its potential implementation in machines. The neural network correlates of consciousness are important elements of neuronal aggregates that are involved in conscious awareness but are not uniformly distributed throughout the central nervous …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 10, Issue 2, 2023 · pp. 14–20 Read article
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Overview of Different Operating Systems for IoT Constrained Devices
Abstract: The Internet of Things appeals to an incredible deal of studies and industry interest currently and is envisaged to guide numerous rising domain names and disciplines such as smart cities, health informatics, and smart sensory platforms. Operating device guide for IoT performs a pivotal function in growing scalable and interoperable packages that are dependable and efficient. IoT is carried out through each high-end and low-end device that requires working systems. …
Published in Journal of Operating Systems Development & Trends · Vol. 8, Issue 3, 2021 · pp. 7–15 Read article
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Self-Learning SIEM System Using Association Rule Mining
Abstract: The rise of new security threats similar to polymorphic multi-step attacks, have made security something just more than perimeter defence, IDS/IPS, Firewalls, Anti-virus etc. Although, security techniques have evolved a lot, so have the attacks. Hence, a comprehensive solution is required wherein all the sensory controls can work in coherence. In this paper, we intend to propose a SIEM system with the self-learning capability which can produce optimized and efficient …
Published in Journal of Advanced Database Management & Systems · Vol. 2, Issue 2, 2015 · pp. 10–23 Read article
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Nature of Reality: Physical, Metaphysical and Mystical Aspects
Abstract: Nature of Reality has been subject of investigations since historical times both in science and religion. The physical interpretation of Reality has experienced a dynamic change from Aristotle to Einstein. Relativity theory and Quantum mechanics have led to formulations of new concepts regarding space, time, matter and reality. Uncertainty Principle by Heisenberg and the concept of dual nature of matter and radiation by Louis de Broglie gave a serious blow …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 5, Issue 2, 2015 · pp. 10–15 Read article
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The Dangerous Effect of Delirium in Intensive Care Unit: Implication for Nurses
Abstract: Intensive care unit (ICU) syndrome and ICU psychosis have been used to mean a cluster of psychiatric symptoms that are common to the ICU environment. It is often posited that the ICU environment causes a lot of sleep deprivation and sensory overload or monotony, which result to this syndrome. However the study has shown that ICU syndrome does not differ from delirium and that it is caused exclusively by organic …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 5, Issue 3, 2015 · pp. 1–13 Read article
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Research and Industrial Insight: Neuroscience
Abstract: Neuroscience is the scientific learning of the nervous system. Conventionally, neuroscience has been seen as a subdivision of biology. However, it is presently an interdisciplinary science that in partnership with other fields such as chemistry, cognitive science, computer science, engineering, linguistics, mathematics, medicine (including neurology), genetics, and allied disciplines accounting with philosophy, physics, and psychology. It influence on other fields, such as neuroeducation, neuroethics, and neurolaw. The term neurobiology is …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 6, Issue 1, 2016 · pp. 31–33 Read article
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Harnessing Nanotechnology in Food: Transforming the Future of the Culinary World
Abstract: Nanotechnology, a field that deals with manipulating matter on an atomic and molecular scale, has shown immense potential in revolutionizing various industries, including food. The incorporation of nanotechnology in the culinary world presents a wide range of possibilities, from enhancing thenutritional value and safety of food to improving its texture, taste, and appearance. This article explores the transformative impact of nanotechnology on the future of food, highlighting its potential applications …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 13, Issue 1, 2023 · pp. 9–19 Read article
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Post-harvest handling and quality loss of Indian major carps in the distribution channel of Noakhali district, Bangladesh
Abstract: Post-harvest loss of mrigal (Cirrhinus cirrhosus), catla (Catla catla), rohu (Labeo rohita) and kalibaush (Labeo calbasu) in different distribution channel of Noakhali district, Bangladesh were observed during the month of January 2015 to April 2015. Sensory evaluation method was adopted in order to gather information about quality loss of fish and existing handling condition at different stakeholder level. The observed fish were fresh at fisherman level but as the day …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 6, Issue 1, 2019 · pp. 9–19 Read article
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Speech Perception in Geriatric Population
Abstract: Ageing is one of the characteristic features seen in organisms of the animal kingdom; after birth via ageing first the development and maturation take place which when progresses with time results in degeneration and ultimately ends with the end of the life cycle of the organism. As humans are no different; our maturation phase starts right after birth, which results in complete maturation by the time humans reach adulthood [1]. …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 6, Issue 2, 2019 · pp. 1–3 Read article
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Auditory Tone Monitoring in Adults with Stuttering
Abstract: Introduction: Stuttering is portrayed by involuntary disruptions in the flow and rhythm of speaking despite the fact that the individual knows precisely what he/she needs to state [1]. Over the past decades, many studies have examined neural mechanisms of stuttering in adults who stutter and have proposed that stuttering may be associated with deficits in the sensorimotor system. Many neuroimaging studies investigating underlying neural deficits of stuttering have reported abnormal …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 6, Issue 2, 2019 · pp. 16–25 Read article
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Understanding the Molecular Mechanisms of Proteases in Bioprocessing: A Review on the Future of the Food Industry
Abstract: Proteases are enzymes that break down proteins through peptide bond catalysis. A protease is a single polypeptide chain of some 250 amino acids and is devoid of sulfhydryl groups. The COOH-terminal tryptic peptide of the protease molecule contains some 43 residues. Because of this unique structure and mechanism, they play a crucial role in the Bioprocessing industry, especially in food processing applications. Herein, the sources of proteases are discussed as …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 13, Issue 2, 2023 · pp. 17–25 Read article
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Current Status and Comparative Study on the Influences of Cattle Packed and Unpacked Milk in Tamil Nadu: A Detailed Survey
Abstract: As milk is a very important component of the people’s diet, this study explores consumer preferences for milk in Perambalur, Tamil Nadu, India, and also tries to determine consumer types based on their references and socio-demographic factors. To reach these objectives, this study was designed a conjoint choice experiment survey and collected primary data in the most populated city of Perambalur. Then the data were analyzed using chi-square test, analysis …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 6–11 Read article
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Significance of Growth Rate, Acceptability of Fermented Milk and Release of Peptides by Lactic Cultures
Abstract: Ten lactic cultures (S. thermophilus MD2, S. thermophilus MD8, Lc. lactis 009, L. fermentum AI2, L. fermentum AI3, L. fermentum 138, L. plantarum AD29, L. rhamnosus NS4, L. rhamnosus NS6 and E. feacalis ND3) isolated from vegetables and fermented foods were evaluated for their potential to ferment milk, produce good quality curd and ability to release peptides in fermented milk. It was found that S. thermophilus MD8, S. thermophilus MD2 …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 1, 2016 · pp. 31–40 Read article
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Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi
Abstract: The present study was conducted to formulate a recipe and develop a method for manufacture of Moringa lassi containing Moringa pod powder (MPP) as a value added ingredient. Moringa lassi was prepared from dahi made from standardized milk (4.5% fat/9.5% MSNF). The effect of varying level of total milk solids in lassi (6 to 10% w/w of lassi), acidity of dahi (0.6 to 0.9% LA) and level of MPP (1.25 …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 1, 2018 · pp. 6–17 Read article