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222 articles for “organic food”
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Development and Evaluation of a Coconut-Based Jam
Abstract: Background: Conventional coconut jam formulations rely heavily on refined sucrose to achieve sweetness, texture, and preservation, limiting their suitability for individuals seeking reduced-sugar dietary options. The growing demand for nutritionally improved food products has encouraged the development of alternative formulations using natural sweet ingredients and polyol-based humectants. Objective: The present study aimed to develop and standardize a coconut-based reduced-sugar jam using coconut milk, dates, raisins, sorbitol, glycerine, citric acid, sodium …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 13, Issue 1, 2026 · pp. 13–18 Read article
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Extemporaneous Compounding: Cautions Vs Convenience
Abstract: Pharmacists are only knowledgeable and skilled healthcare professionals dedicated to compounding and preparing medications to meet the unique needs of patients. The safe and successful extemporaneous compounding of prescription products for patients’ requirement in special consideration is vital to the drug store profession. In any case, there are a lot to improvement in the situation secundum artem. It is not in the least conservative for a pharmaceutical organization to marketize …
Published in Research and Reviews: A Journal of Toxicology · Vol. 9, Issue 1, 2019 · pp. 26–43 Read article
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A Comprehensive Review on Pharmacological Properties of Coumarins
Abstract: Coumarins are a diverse group of secondary metabolites found in a variety of plant species (over 1200 different coumarins have been identified from natural sources, especially plants), as well as in fungi and microorganisms. Coumarin is a simple, widely occurring chemical structure in nature, present in many plants, fungi, and bacteria. In recent years, these natural compounds have attracted growing interest from the scientific community due to their broad spectrum …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 2, Issue 2, 2024 · pp. 12–17 Read article
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An Appraisal on Concept of Ama with Special Reference to Xenobiotics
Abstract: Concept of ama is a unique entity in Ayurveda. The term ama denotes several meanings such as unprocessed food, partially digested food, the food which needs further transformation etc. It is the first stage of vranashotha and has main role in vyadhi utpatthi hence vyadhi also carries synonym as amaya. Impaired agni is the prime cause for ama utpatthi and it has the capacity to vitiate dosha, thereby disturbing the …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 1, 2024 · pp. 7–10 Read article
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Integrating Blockchain with IoT: A Survey of Security Techniques and Future Directions
Abstract: Data is a resource that is more crucial than ever for each company that comes to mind. The ability to swiftly and efficiently collect data anywhere is made possible by current breakthroughs and trends such as cloud computing, IoT, data analytics, and others. One of those concerns is the need to strike a balance between privacy and the use of data for security in applications such as IOT, counterterrorism, and …
Published in Recent Trends in Electronics Communication Systems · Vol. 11, Issue 2, 2024 · pp. 25–31 Read article
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Randomized Comparative Clinical Study of Virechana Karma & Dhanyamla Sarvang Dhara in the Management of Sthaulya w. s. r. to Obesity
Abstract: Modernization, affluence, science, and technological development leads to still more sedentary lifestyles, which lead to many disorders in which obesity is considered as a multifactorial disease. The World Health Organization (WHO) recognized obesity as one of the most serious public health problems of the 21st century. Obesity can be defined as abnormal or excessive fat accumulation that presents a risk to health. Obesity is a physiological, psychological, and social disorder, …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 7, Issue 3, 2020 · pp. 40–49 Read article
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Prescribing Patterns of Analgesics in Surgical Departments in a Tertiary Care Hospital
Abstract: Analgesics are routinely employed in the management of pain in surgical departments. Drug utilization studies evaluate the present trends of drug usage, drug expenditures, appropriateness of prescriptions and adherence to evidence-based recommendations. The Objectives were to study the prescribing pattern, approval status, inclusion in World Health Organization (WHO) essential medicines list/National List of Essential Medicines (NLEM), cost and rationality of analgesics prescribed in surgical departments. Data were collected from records …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 4, Issue 1, 2014 · pp. 9–16 Read article
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Bioplastics: Their Advantages and Concerns
Abstract: It is now well-known that plastic is everywhere you go. Plastic is characterized with threats to humanity and ecosystem. It contributes significant amount of greenhouse gases which trigger climate change, it accumulates and harm the animals and plants. Thus, there is need to search for an alternative plastic form to displace the conventional plastics. Presently, bioplastic is the identified possible alternative to conventional plastics at hand. The objective of this …
Published in Journal of Materials & Metallurgical Engineering · Vol. 11, Issue 1, 2021 · pp. 13–18 Read article
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A Review on Loading Methodologies of Active Aromatic Substance into Biopolymers
Abstract: Biopolymer-based films are increasingly being studied as sustainable alternatives to conventional packaging materials due to their biodegradability, renewability, and potential for functionalization. There are several natural polymers in the category of biopolymers such as soy protein, zein, cellulose, chitosan, and several other biodegradable synthetic polymers such as polylactic acid and polycaprolactone. However, these often show limitations in barrier properties, mechanical strength, and resistance to microbial contamination. To overcome these drawbacks, …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 16, Issue 1, 2026 · pp. 9–13 Read article
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Basic Urea and Ammonia Synthesis
Abstract: AbstractIndian population has continued to grow at the rate of 1.2% per year. This population explosion demands for around 263 million tonne of food grain per annum. From the present level of production of some 241 million tonnes (2012–2013); it is clear that an adequate quantity of fertilizer has to be made available. Urea (NH2CONH2) and ammonia (NH3) are of great importance to the agriculture industry as nitrogen-rich fertilizer. This …
Published in Journal of Catalyst & Catalysis · Vol. 3, Issue 2, 2016 · pp. 7–13 Read article
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Myrmecophytes – A Wonder in Mutualistic World
Abstract: In nature, organisms have an inherent ability to interact with each other constructing the ultimate basis of simple to diversified relationships among themselves. Myrmecophytes emerge because of the complex association between plants and ants which coevolve over time. They develop specialized structures and mechanisms to interact with ants in a mutualistic manner. Ant’s dispersal of seeds via myrmecochory, extrafloral nectaries, food bodies, and domatia are among several tools that make …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 15, Issue 1, 2025 · pp. 18–23 Read article
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Morphological, Phenological and Yield assessment of Cosmic Yantras on Solanum lycopersicum L. and Pisum sativum L. crop plants under normal climatic conditions
Abstract: Vegetables are edible plants or parts of plants (roots, stems, leaves, flowers and seeds) that are consumed for their nutritional value. They are rich in vitamins, fiber and antioxidants. The study was conducted in cropping season (April to October 2024) to observe the comparative effect of cosmic yantras and organic manures on growth and morphology of Pisum sativum and Solanum lycopersicum under normal climatic conditions. The objective of this research …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 2, 2026 · pp. 32–54 Read article
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Preparation, Biochemical Analysis and Sensory Evaluation of Herbal Jam
Abstract: Nowadays, in the world herbal plants have used extensively as food supplements and medicinal purposes as they are cheap and have little side effects. Use of different synthetic preservatives lead to negative health issues. Moreover, the use of synthetic compounds has significant drawbacks, such as increasing cost, handling hazards, concerns about residues on food, and threat to human environment. As a good alternative, herbs replace synthetic preservatives as natural, effective, …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 1, 2020 · pp. 17–23 Read article
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A comprehensive Review on the Impact of Aquatic Pollution on Fish
Abstract: Freshwater is one of the most important natural resources that are used for various activities in our daily lives. Here, 70% of our Nation’s liquid freshwater is unfit for consumption. Effect of heavy metals on hydrophobicity provides general information about the distribution of heavy metals in the atmosphere from different sources around the world, such as atmospheric precipitation, river and lake sediments. Human activities such as chemicals are increasing day …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–12 Read article
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Preliminary Studies on the Bacteriological and Physicochemical Qualities of Selected Surface Drinking Water in Selected Rural Communities of Ondo North Senatorial District, Ondo State
Abstract: The present study evaluated the quality of surface water samples used for drinking in selected communities of Ondo State Northern Senatorial region. The physiochemical parameters analyzed range were; pH, (7.2–7.8), temperature (22.8–29.3°C) conductivity (59–118 μs/cm), total dissolved solids (38–147 mg/L), total suspended solids (74–153 mg/L), total hardness (11.3–36.4 mg/L), biological oxygen demand (3.8–10.1 mg/L), nitrate (2.94–19.34 mg/L), phosphate (0.54–1.65 mg/L). The results were compared with WHO standards in which they …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 20–27 Read article
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Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants
Abstract: AbstractMilk is an important sources of all basic nutrients such as protein, fat, carbohydrates, vitamin and minerals. Although milk is readily digested and absorbed food because it contains nutrients which are needed for proper growth and maintenance of body. The present study was carried out keeping in view the recently emerging concern of different adulteration of natural milk with various illegal substances such as Ammonium sulphate, Benzoic acid, Cane sugar, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Spatial Distribution and Health Risk Assessment of Pesticide Residues in Groundwater of a Condensed Agricultural Area in Punjab (India)
Abstract: Modern agricultural practices involve an increased use of pesticides to meet the food demand of increasing population which results in contamination of the environment. An experimental protocol to monitor the presence of pesticide residues in groundwater of Sangrur, Punjab (India), an intense agricultural area, was undertaken as part of the study. Liquid–liquid extraction followed by gas chromatographic detection was used for the determination of pesticide residues. It was found that …
Published in Journal of Water Pollution & Purification Research · Vol. 6, Issue 2, 2019 · pp. 37–46 Read article
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Horticultural Crops: Current Practices and Advances in Breeding and Cultivation
Abstract: Horticulture is a vital branch of agriculture that encompasses the cultivation of plants for food, medicinal, ornamental, and other purposes. The field includes plant breeding, cultivation of fruits, vegetables, medicinal and aromatic plants, ornamental plants, as well as the practice of garden cultivation, farmwork, and landscaping. With a global demand for healthier diets and sustainable practices, horticultural crops have emerged as key contributors to human well-being and environmental sustainability. In …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
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A Low Embodied Energy Approach for Early Design Decisions in Agritourism Centers in Pune
Abstract: Agritourism is an idea that empowers and trains the rural family, organization, or individual to generate alternative sources of income by transforming their traditional agricultural land into a tourist attraction. Agritourism is the practice of attracting visitors to an area used primarily for agricultural purposes. It could be described as – rural/agricultural environments + farm commodities + tourism services = agritourism. It gives visitors an experience to stay in a …
Published in International Journal of Rural and Regional Development · Vol. 3, Issue 1, 2025 · pp. 29–41 Read article
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Harnessing Biomass for Sustainable Insect Farming and Biotechnology: Ecological Roles, Industrial Applications, and Future Opportunities
Abstract: Biomass, derived from biological materials, such as plant residues, animal waste, and agricultural by-products, plays a pivotal role in ecological systems, including those involving insects. Insects interact with biomass at multiple levels, serving as decomposers, pollinators, and converters of organic matter into valuable resources. The integration of biomass into insect ecology and farming has garnered significant attention for its potential in sustainable agriculture, waste management, and biotechnology. This review highlights …
Published in International Journal of Insects · Vol. 2, Issue 1, 2025 · pp. 17–21 Read article