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932 articles for “productivity enhan”
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Functional Biomolecules in Animal Nutrition: Biochemical Mechanisms and Their Impacts on Growth Performance and Health Outcomes
Abstract: Functional biomolecules have emerged as critical modulators of animal nutrition, extending beyond conventional nutrient supply to regulate biochemical and physiological processes that determine growth performance and health outcomes. This review synthesizes current knowledge on diverse classes of bioactive compounds, including amino acids, peptides, fatty acids, vitamins, minerals, phytochemicals, and microbial-derived metabolites, and their roles in livestock systems. Emphasis is placed on underlying biochemical mechanisms such as enzyme activation, nutrient signaling …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 26–36 Read article
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Silage Beyond Green Fodder: Nutritional, Health, Economic and Environmental Implications for Sustainable Livestock Production
Abstract: Silage is a pivotal component in modern livestock feeding systems, offering far more than just an alternative to green fodder. This study explores the multifaceted roles of silage in enhancing livestock nutrition, health, and overall farm sustainability. The preservation of crops through fermentation allows for year-round availability of high-quality feed, ensuring consistent nutritional intake, particularly during periods of forage scarcity. Beyond its basic function as a feedstuff, silage improves the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 01–23 Read article
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Crop Disease Prediction Using Image Processing
Abstract: For any country in the world, its livelihood depends on agriculture. However, crop diseases affect the production and food supply of any country because we are unable to detect crop diseases. This paper presents a machine learning CNN (convolutional neural network) model, which uses images of crops to detect diseases. This model detects the diseases in the early stage and provides us with a solution to the crop diseases. It …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 15, Issue 2, 2026 · pp. 9–16 Read article
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The Impact of Dietary Components on Lactation: A Critical Review
Abstract: Infant growth and well-being depend on an adequate and species-specific amount of nutrients, antibodies, and immunological components, which are provided by human breastfeeding, the cornerstone of newborn sustenance and development However, some moms struggle with producing inadequate milk, which can put the health advantages of nursing for both mother and child in jeopardy and cause stress, anxiety, and perhaps early weaning. This review discusses the fascinating idea that food changes …
Published in International Journal of Nutritions · Vol. 1, Issue 1, 2024 · pp. 31–36 Read article
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Bioconversion of butanol from waste paper
Abstract: Bio-butanol production from lignocellulosic biomass considered promising and Economically feasible. This paper provides an development of lignocellulose-based bio-butanol production with a focus on the understanding of the structure of the feedstock, pretreatment technologies, and fermentation processes. To enhance butanol production from lignocellulose materials, strategies in terms of inhibitors detoxification, strains improvement and process integration and optimization are also addressed. Besides, there researchers attempts to shed light on the challenges and …
Published in Journal of Petroleum Engineering & Technology · Vol. 8, Issue 3, 2018 · pp. 28–31 Read article
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Nutritional, Functional, and Sensory Aspects of Beetroot (Beta vulgaris L.) and its By-products Enriched Bakery Products: A Comprehensive Review
Abstract: Beetroot (Beta vulgaris L.) is a biennial herbaceous plant rich in essential nutrients, including dietary fiber, vitamins, minerals, and antioxidants. Its high sugar content relative to calories and presence of phenolic compounds contribute to its health benefits, such as managing hypertension and exhibiting anticancer properties. Proper storage conditions are crucial for maintaining beetroot's quality. Recent studies have explored the incorporation of beetroot in various baked goods to enhance their nutritional …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 2, 2024 · pp. 8–13 Read article
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Labor Productivity in Construction Worksite: Impacting Factors and Measures for Improvement
Abstract: The study aims to identify the influencing factors affecting labor productivity, measure its impact level and ranking of these factors using Relative Important Index. Also, certain measures are suggested for enhancing labor productivity at worksite. Five categories and twenty-eight factors affecting labor productivity were identified through literature survey. Questionnaire survey was also conducted to assess the factors influencing labor productivity at worksite and the same was evaluated through five point …
Published in Journal of Industrial Safety Engineering · Vol. 8, Issue 1, 2021 · pp. 1–9 Read article
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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Aureobasidium pullulans- The Versatile Microcolonial Fungus for Industrial Production of Natural Products
Abstract: Aureobasidium pullulans, a yeast-like fungus, exhibits a remarkable capacity for synthesizing an extensive array of bioproducts with diverse industrial applications. This fungus is known to survive in several environmental conditions, making it a robust organism for biotechnological processes. The organism is characterized by its adaptability to various environmental conditions and habitats. It produces an array of extracellular enzymes such as amylases, lipases, proteases, and pectinases, contributing to its role as …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 14, Issue 1, 2024 · pp. 19–31 Read article
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Bio-Inspired Nanostructured Catalysts for CO2 Valorization: Green Chemistry Approaches in Polymer Nanocomposites for Sustainable Energy Solutions
Abstract: Artificial photosynthesis is a pioneering technology inspired by natural photosynthetic processes, offering a sustainable solution to address global energy crises and mitigate environmental impact. By harnessing solar energy, artificial photosynthesis aims to convert carbon dioxide (CO₂) and water into high-energy chemicals, such as methanol and hydrogen, while concurrently reducing harmful greenhouse gas emissions. This innovative process represents a transformative shift toward carbon-neutral or even carbon-negative energy production, helping reduce dependency …
Published in Journal of Polymer & Composites · Vol. 13, Issue 5, 2025 · pp. 38–46 Read article
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Food Packaging Development: Recent Perspective
Abstract: AbstractLatest emerging trends in food packaging has given a boost to food processing industries. There is a continuous demand for the cleaner label without the sacrifice of taste and flavor for healthier ingredients. The quality of the packaged food product, freshness, sensory perception, and convenience are all crucial purchasing factors for the millennial. Recent developments on food packaging materials have reduced the wastages along with enhancing the product quality as …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 6, Issue 3, 2019 · pp. 13–29 Read article
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PROBLEMS AND SOLUTIONS OF FARM EFFICIENCY AND SUSTAINABLE FARMING IN INDIA: AN ANALYTICAL STUDY
Abstract: The ability of a farm operation to obtain optimal outputs with minimal inputs like resources, labour, time, and environmental impact is a critical notion in modern agriculture practices. Enhancing farm productivity is crucial for sustainable farming methods and guaranteeing food security in a world where food demands are rising due to an expanding population. Objective: The farm's goals are to examine the various facets of agricultural efficiency, emphasise its importance, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 3, 2024 Read article
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Unlocking Microbial Potential: Innovations in Natural Product Biosynthesis and Therapeutic Applications
Abstract: MNPs play a pivotal role in diverse fields, spanning medicine, agriculture, and industry. This review paper synthesizes insights from various discussions on microbial natural products, encompassing their sources, bioactive properties, and applications. We explore microbial diversity contributing to natural product synthesis, emphasizing bacteria and fungi as prolific producers. The methods for isolating and characterizing these compounds underscore the interdisciplinary nature of microbial natural product research utilizing various analytical techniques contributing …
Published in International Journal of Fungi · Vol. 2, Issue 1, 2025 · pp. 18–38 Read article
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Synergistic Procurement and Molecular Characteristics of Full Grain Leather in Advanced Material Engineering
Abstract: This article explores the molecular characteristics and engineering processes involved in the production and application of full-grain leather, recognized for its premium quality due to its intact granular structure. Full-grain leather, undivided into split layers, maintains a robust and durable molecular composition, making it a preferred material in high-quality garment manufacturing. The study emphasizes the role of leather conditioners in restoring the molecular suppleness and moisture retention of leather, crucial …
Published in International Journal of Advance in Molecular Engineering · Vol. 2, Issue 2, 2024 · pp. 8–13 Read article
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Efficient Conversion of Sponge Iron from Iron Ore-Coal Composite
Abstract: Today India stands as the largest producer of coal based sponge iron using calibrated ore and non-coking coal. Production of sponge iron, via the direct reduction route using rotary kilns, continues to experience significant growth in India. Direct-reduced iron (DRI), also called sponge iron, is produced from direct reduction of iron ore (in the form of lumps, pellets or fines) by a reducing gas produced from natural gas or coal. …
Published in Trends in Mechanical Engineering & Technology · Vol. 7, Issue 3, 2017 · pp. 45–52 Read article
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Cosmeceuticals – The Reality Beyond Expectation
Abstract: Cosmeceuticals, a fusion of cosmetics & pharmaceuticals, have revolutionized the personal care industry. Beyond just being aesthetically pleasing, many products have therapeutic effects that address skin issues and enhance general wellbeing. This review explores the historical background, classification, types, and benefits of cosmeceuticals. The global market demand for cosmeceuticals is rising, driven by the desire for youthful and healthy appearances. However, the industry faces challenges, including variable efficacy, safety concerns, …
Published in Recent Trends in Cosmetics · Vol. 2, Issue 1, 2025 · pp. 44–54 Read article
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Quality Control Study for Piston Rings: A Case Study
Abstract: The manufacturing consideration in the contact shaped by the piston ring has attracted plenty of attention over many decades, not least indicated by the huge no. of articles published on this topic in recent years.The modern manifesting concept is more like a protective kind and addresses the need for a manufacturing organization to produce efficiently and effectively. Today's manufacturing id highly challenging and it tests an organization's ability to perform …
Published in Journal of Production Research & Management · Vol. 12, Issue 3, 2022 · pp. 1–8 Read article
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Sustainable Manufacturing: The Role of Additive Technologies in Waste Reduction
Abstract: Additive manufacturing (AM) is transforming modern manufacturing by significantly reducing material waste while enabling highly efficient production processes. Unlike conventional subtractive manufacturing methods—such as cutting, drilling, and milling—which remove excess material and generate large volumes of scrap, AM constructs objects layer by layer, depositing material only where required. This precise material placement minimizes waste generation and supports resource-efficient production, making AM a critical technology for sustainable industrial development. Beyond waste …
Published in Journal of Materials & Metallurgical Engineering · Vol. 16, Issue 1, 2026 · pp. 62–70 Read article
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Analyze the Value Stream Mapping for Lead Time Reduction by Lean: A Review
Abstract: Toyota started practicing TPS (Toyota Production System) since 1950, successfully. Due to success of TPS, many companies across the world started using the same. Later in 1990s, Womak and Jones gave the name it as a lean manufacturing. Lean manufacturing is now one of the most powerful manufacturing systems in the competitive world. Numerous organizations around the world have implemented and adopted it to enhance their productivity through reduction and …
Published in Journal of Industrial Safety Engineering · Vol. 4, Issue 1, 2017 · pp. 5–9 Read article
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Transforming Agricultural Waste into Opportunities: Crop Residues for Sustainable Livestock Feeding and Productivity
Abstract: As global agricultural systems strive to meet the growing demand for livestock products while minimizing environmental impact, the sustainable utilization of crop residues has emerged as a key strategy for improving feed resource availability. In Bangladesh and many other developing regions, vast quantities of crop residues are produced annually, yet their potential as a valuable feed resource remains underutilized. This review evaluates the role of crop residues in livestock feeding, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 12–21 Read article