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247 articles for “organic products”
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Microwave Assisted Digestion For Cadmium Analysis in Yoghurt Samples Using Atomic Absorption Spectrophotometer
Abstract: This paper presents an innovative approach for the digestion of dairy products aimed at determining heavy metal concentrations using atomic absorption spectrophotometry. The present study was conducted to assess the concentration of cadmium in different Yoghurt samples. A total of 80 random samples of dairy products (20 each of sour Yoghurt, sweet Yoghurt, flavoured Yoghurt, and homemade Yoghurt) were collected from different areas of Kota city. For the analysis of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 24–39 Read article
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Evolving Face of Quality in The World Robotics Process Automation (RPA)
Abstract: Robotics Process Automation (RPA) is a technology that automates repetitive and rule-based tasks using software robots or "bots." These bots mimic human interactions with digital systems and perform tasks like data entry, validation, report generation, and system integration. RPA leverages AI and ML to improve operational efficiency and can be applied across industries and functions. Implementing RPA offers benefits such as error reduction, productivity enhancement, and cost savings. RPA is …
Published in International Journal of Advanced Robotics and Automation Technology · Vol. 1, Issue 1, 2023 · pp. 1–9 Read article
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Nutrient–Xenobiotic Crosstalk in Dairy Cattle: Implications for Metabolism, Immunity, Health, and Productivity in Resilient Dairy Development
Abstract: Dairy cattle are routinely exposed to a wide range of xenobiotics, including mycotoxins, heavy metals, pesticides, residues from veterinary drugs, and plant secondary metabolites, through feed, water, and environmental sources. These xenobiotics, being foreign to biological systems, can interfere with the absorption, metabolism, and utilization of essential nutrients, while also compromising immune function, organ health, and overall physiological performance. Chronic or subclinical exposure can reduce feed efficiency, disrupt energy and …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 16, Issue 1, 2026 · pp. 37–46 Read article
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Silage Beyond Green Fodder: Nutritional, Health, Economic and Environmental Implications for Sustainable Livestock Production
Abstract: Silage is a pivotal component in modern livestock feeding systems, offering far more than just an alternative to green fodder. This study explores the multifaceted roles of silage in enhancing livestock nutrition, health, and overall farm sustainability. The preservation of crops through fermentation allows for year-round availability of high-quality feed, ensuring consistent nutritional intake, particularly during periods of forage scarcity. Beyond its basic function as a feedstuff, silage improves the …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 01–23 Read article
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Swarm Intelligence in Software Engineering: A Systematic Review of Crowd-Based Development Models
Abstract: The crowd-based software production model has emerged as a transformative paradigm, leveraging global collaboration, decentralized governance, and artificial intelligence (AI)-driven automation to develop software efficiently. Traditional software development models, characterized by centralized control and in-house teams, are increasingly giving way to distributed, community-driven efforts. Key advancements such as blockchain-based decentralized autonomous organizations (DAOs), AI-assisted coding and debugging, and edge computing applications are reshaping the landscape of software engineering. DAOs provide …
Published in Journal of Software Engineering Tools & Technology Trends · Vol. 12, Issue 2, 2025 · pp. 01–11 Read article
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Adolescent’s Adjustment to Family Dynamics in Delhi: A Comparative Analysis by Gender
Abstract: This study examined adolescents' adjustment to their family environments, drawing on a sample of 200 participants (100 boys and 100 girls), aged 16 to 18 years, selected through convenience sampling from the Delhi region. Data was collected using the "Family Environment Inventory" and the "Adjustment Inventory for School Students" (1993). Statistical analysis was performed using SPSS 26, applying tools such as mean, standard deviation (SD), t-tests, and Pearson’s Product Moment …
Published in International Journal of Children · Vol. 2, Issue 1, 2025 · pp. 20–26 Read article
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Evolution of Lean Manufacturing in Mechanical Industries: From Traditional Tools to Digital Transformation
Abstract: Lean manufacturing has long been a foundational strategy for enhancing productivity, reducing operational waste, and improving overall efficiency in mechanical industries. Initially developed as part of the Toyota Production System, lean principles focused on eliminating non-value-adding activities and streamlining processes using a set of well-established tools such as 5S, Kaizen, Kanban, and value-stream mapping. Over the decades, these principles have been adopted and refined globally, particularly within the mechanical sector, …
Published in Journal of Production Research & Management · Vol. 15, Issue 2, 2025 · pp. 13–18 Read article
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Google Play Store Analysis
Abstract: Google play store consists of millions of applications and several thousand apps are added on the play store every day. The competition is so fierce that it is really difficult for the developers to find out whether the app that is the product of his hard work is going to be successful or not. The main goal of the study is to create a tool that helps developers and organizations …
Published in Journal of Open Source Developments Read article
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Spherified Kombucha: An Innovative Alternative from Probiotic Potencial Beverage for Gastronomy
Abstract: This study is focused on the development of spherified kombucha through the application of modern mixology techniques, aiming to diversify its culinary applications and increase its appeal in the field of gastronomy. Kombucha, a fermented tea known for its probiotic properties and health benefits, was transformed into a spherified form to enhance its visual and sensory appeal. Sensory evaluation revealed a significant difference between the color and other organoleptic attributes, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 1–9 Read article
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Implementation and Impact of Lean Manufacturing: A Critical Review and Framework for Adoption
Abstract: Lean manufacturing has become a vital approach for organizations seeking to enhance efficiency, reduce waste, and strengthen competitiveness in dynamic industrial environments. Although lean principles are well established, industries continue to experience inconsistencies in implementation outcomes due to differences in organizational readiness, employee involvement, and managerial commitment. This study critically reviews existing research on lean manufacturing to examine its practical impact, the factors influencing its success, and the challenges that …
Published in International Journal of Industrial and Product Design Engineering · Vol. 3, Issue 2, 2025 · pp. 1–7 Read article
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Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article
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Review on Advances in Production of Hybrids in Orchids
Abstract: Orchids are highly valued due to its exotic beauty, fragrant and long-lasting qualities. The orchid with its 20,000 to 30,000 species in some 700 to 800 genera is known to belong to one of the largest family “Orchidaceae” among flowering plants, and exhibits almost innumerable hybrid and limitless varieties. A hybrid is biologically defined as the offspring of two different organisms. In orchids, hybridization plays a vital role in development …
Published in Research and Reviews : Journal of Crop science and Technology Read article
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A Research on Goat milk and Papaya Face Wash
Abstract: The increasing demand for natural and sustainable skincare products has driven interest in bio-based cosmetic formulations. This study focuses on the development and evaluation of a goat milk and papaya–based face wash aimed at providing gentle cleansing, moisturizing, and exfoliating properties through natural ingredients. Goat milk, rich in lactic acid, proteins, and essential fatty acids, contributes to hydration and mild exfoliation, while papaya (Carica papaya) extract, containing papain enzyme and …
Published in Recent Trends in Cosmetics · Vol. 3, Issue 1, 2026 · pp. 30–38 Read article
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Blockchain, Evolution, and Future Scope: An Overview
Abstract: A blockchain serves as a transparent and immutable record of transactions, offering unparalleled security and trust in a digital environment. Its decentralized nature ensures that no single authority has control over the network, fostering a level playing field for all participants. While cryptocurrencies such as Bitcoin have popularized blockchain technology, its potential extends far beyond digital currencies. In addition to financial transactions, blockchain can revolutionize various industries, including supply chain …
Published in Journal of Advanced Database Management & Systems · Vol. 11, Issue 2, 2024 · pp. 14–24 Read article
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A comprehensive Review on the Impact of Aquatic Pollution on Fish
Abstract: Freshwater is one of the most important natural resources that are used for various activities in our daily lives. Here, 70% of our Nation’s liquid freshwater is unfit for consumption. Effect of heavy metals on hydrophobicity provides general information about the distribution of heavy metals in the atmosphere from different sources around the world, such as atmospheric precipitation, river and lake sediments. Human activities such as chemicals are increasing day …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–12 Read article
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Microorganisms used in aquaculture
Abstract: Microorganisms play a vital role in the health and sustainability of aquaculture systems, contributing to water quality management, disease control, and the overall productivity of aquatic farms. Beneficial microorganisms, including bacteria, fungi, algae, and probiotics, are increasingly recognized for their positive impact on aquaculture operations. These microorganisms can enhance nutrient cycling, promote the breakdown of organic waste, and reduce the need for harmful chemicals, thus improving the environmental footprint of …
Published in International Journal of Marine Life · Vol. 2, Issue 2, 2025 Read article
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Formulation And Evaluation of Vyadhikshamatva Vardhak Giloy Ghanvatis
Abstract: The product of Kalka Kalpana, one of the five essential ayurvedic medicinal preparations, is vati Kalpana. Because of its many advantages, such as its tasty nature, ease of administration, ease of dispensing, and ease of transportation, vati kalpana is a vital part of the ayurvedic formulation. A pharmaceutical technique called vati kalpana uses powder of unprocessed medications (herbal or herbo minerals) and is triturated using juice, honey, or kassayam, and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 2, 2024 · pp. 7–13 Read article
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Bayesian Optimization–Driven Operating Parameter Tuning for Maximizing Methane Yield in Anaerobic Digestion
Abstract: To achieve maximum methane production in an anaerobic digestion (AD) process, a combination of various operational parameters must be tuned nonlinearly in the digestion ecosystem. The conventional trial and error optimization methods are slow, resource consuming, and in most instances, cannot model the intricate parameter interaction in biogas production. The current work introduces a Bayesian Optimization-based model to optimize the set of conditions to maximize the level of methane produced …
Published in International Journal of Energy and Thermal Applications · Vol. 4, Issue 1, 2026 · pp. 1–8 Read article
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Formulation and evaluation of vyadhikshamatva vardhak giloy ghanvatis
Abstract: The product of Kalka Kalpana, one of the five essential ayurvedic medicinal preparations, vati Kalpana. Because of its many advantages, such as its tasty nature, ease of administration, ease of dispensing, and ease of transportation, vati kalpana is a vital part of the ayurvedic formulation. A pharmaceutical technique called vati kalpana uses powder of unprocessed medications (herbal or herbo minerals) and is triturated using juice, honey, or kassayam, and the …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production Read article
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Chemical Treatment Methods for Types of Chemical and Environmental Pollution: Review
Abstract: Developed countries have witnessed the industrial revolution and technological advancements, as a result, environmental pollution is steadily increasing, negatively impacting living organisms and life sources. The causes are well known, as are the solutions, but major industrialized nations are procrastinating and postponing implementation of solutions because it reduces their profits. To address chemical pollution: reducing the use of nuclear energy, disposing of chemical waste in proper ways, and focusing on …
Published in Journal of Water Resource Engineering and Management · Vol. 12, Issue 2, 2025 · pp. 53–60 Read article