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1930 articles for “3-acetyl-7-bromo-2H-chromen-2-one” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Studies on Physico-Chemical Parameters and Biodiversity of Freshwater Algae in Kanbargi Lake of Belagavi (Karnataka)
Abstract: AbstractStudies on biodiversity of phytoplankton in Kanbargi Lake records a total of 14 species belonging to four classes of algae which includes, Bacillariophyceae – 6 species, Chlorophyceae – 5 species, 2 species of Euglenophyceae and 1 species of Dinophyceae. Both qualitative and quantitative analysis revealed that Bacillariophyceae species were abundant. Algal pollution index revealed a score of 18 indicating that Kanbargi Lake is less organically polluted. A study on physico-chemical …
Published in Research & Reviews : Journal of Botany · Vol. 4, Issue 1, 2015 · pp. 1–8 Read article
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Influence of Genetic and Non-Genetic Factors on Lactation Traits in Dairy Cattle: A Review
Abstract: India has about 39.73 million crossbred cattle out of total 190.90 million (37.28%) cattle population as per the all India livestock census, 2012. The decade wise trend in livestock population (1997 to 2012) shows a distinctive swing in composition of dairy animal stock in favor of crossbred cattle, as their number increased by 20.18%, while that of indigenous cattle declined by 8.94%. Selection of dairy animals is usually based on …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 7–22 Read article
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Farmers’ Knowledge on Cucurbits Fruit Fly (Bactrocera cucurbitae, Conquillet) and their Management at Lamjung District
Abstract: Cucurbit fruit fly (Bactrocera cucurbitae) is major problem of cucurbit vegetables. A random survey was conducted among 60 respondents of semi-commercial and commercial cucurbit vegetable growers in Lamjung district from January to February 2018. Semi-structured questionnaire designed in open and closed-ended questions which were used to assess farmer’s knowledge on cucurbit fruit fly and their management practices. The result revealed that 65% respondents prefer to grow cucumber. Similarly, 81% of …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 3, 2018 · pp. 21–26 Read article
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Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City
Abstract: AbstractA man's life is normally divided into four main stages namely infancy, childhood, adulthood and old age. The present study was conducted to assess the dietary intake of old age people residing in old age home and in families of Udaipur city, India. The total sample of the present study was selected randomly andconsisted of 100 elderly male person out of that 50 respondents were from old age homes and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 17–23 Read article
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Collaboration Research on IEEE Publications Field of Computer Science in India with Other Countries
Abstract: This research paper attempts to evaluate the IEEE publications in the field of computer science in India with other collaborations on the basis of research indexed in the Web of Science online database for 12 years during the period from 2010 to 2021. A total of 63,793 research publications, 1,83,803 citations, and 108 h-index were received in India. A maximum of 9,708 (15.22%) with 26,122 (14.21%)citations received in research publications …
Published in Journal of Advancements in Library Sciences · Vol. 10, Issue 2, 2023 · pp. 13–19 Read article
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Response of Enset Clones to Enset Bacterial wilt Disease in South Omo Zone, South Ethiopia
Abstract: Xanthomonas campestris pv.musacearum (enset bacterial wilt)) is one of the most serious diseases in South Omo zone. Proper management of enset bacterial wilt (EBW) is important to maximize the enset yield. Therefore, the objective of this research was to evaluate enset clones’ reaction to EBW. The study was carried out during 2017/2018. Nineteen enset clones (17 from South Omo zone and 2 cheks namely Meziya (resistant) and Arkiya (susceptible)) from …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 3, 2022 · pp. 17–25 Read article
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A Comparative Study on the Nutritional Quality Analysis between BARI Released Potatoes and Wild Varieties of Potatoes Found in Bangladesh
Abstract: Edible flesh from the Bangladesh Agricultural Research Institute (BARI) released potatoes and wild varieties of potatoes was analyzed to compare the nutritional contents which help identify the good quality of potato sample contributing to food and nutritional security. Estimation of moisture, ash, fat, protein, crude fiber and ascorbic acid was conducted using standard Association of Analytical Chemists (AOAC) procedures. The study revealed that the moisture content in BARI released potato …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 8–17 Read article
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Sensory Evaluation of Snacks Made from Composite Flour of Sweet Potato and Wheat Flour
Abstract: The study focused on proximate analysis and sensory evaluation of snacks made from composite flour of sweet potato and wheat flour mixture at various levels. 5 kg of fresh potatoes were washed, peeled and sliced thinly. They were blanched, drained and sun dried. They were later ground to powdery form. Various blends of potato flour with wheat flour at various levels of substitution were made at 25, 50, 75 and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 2, 2017 · pp. 23–28 Read article
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Development of Fiber Enriched Herbal Biscuits by Incorporating Tulsi Leaves on Wheat Flour: A Preliminary Study on Sensory Evaluation and Chemical Composition
Abstract: AbstractThe study was designed to formulate a fiber enriched herbal biscuits by incorporating herbs (Tulsi leaves) that contains sufficient nutrient (protein and fiber enriched) and the major goal was to maintain the standard herbal biscuits. Herbal biscuits were developed by incorporating Tulsi (Ocimum sanctum) leaves, whole wheat flour, egg white, vegetable oil, dalda and other necessary ingredients. This recipe was standardized and evaluated for organoleptic acceptability by five point’s hedonic …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 2, 2013 · pp. 1–5 Read article
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Antioxidant Activity in Se-Enriched Edible Mushrooms
Abstract: Mushrooms enriched with essential minerals, such as selenium (Se), are food that compensate for dietary nutrient deficiencies. Extracts from Se-enriched Pleurotusostreatus and Lentinula edodes mushrooms contain active antioxidant compounds, which enhance the immune system. To evaluate whether Se-enrichment changes antioxidant and lipid peroxidation potential, the concentration of total phenolic compounds, antioxidant activity, lipid peroxidation and the total concentration of minerals (Mn, Fe, Cu, Zn, V, Cr, Co, Ni, As, Cd …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 28–34 Read article
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Ecotourism in Mizoram: Problems and Prospects
Abstract: As in North Eastern India, Mizoram is one of the Seven Sister States listed. On 20 February 1987, it became India's 23rd state. Nestled in the north-eastern part of India at the southern tip, it is a mountainous state. Aizawl is the capital and one of the least-frequented towns in India. There are 10 major national parks and wildlife sanctuaries in the state and it is a hotspot for biodiversity. …
Published in Research & Reviews : Journal of Ecology · Vol. 10, Issue 3, 2021 · pp. 1–5 Read article
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Effect of heat treatment on nutritional value and bioactive compounds of banana heart (Musa acuminata Colla)
Abstract: The banana heart is considered an unconventional food plant and is rich in nutrients and bioactive compounds. The aim of this study was to evaluate the effect of Heat Treatment (HT) on the proximate composition and phenolic content in flours obtained from different parts of the banana heart: bracts, Mangará and Flowers, with a part submitted to HT (bleaching for 3 min). Samples with and without HT were dehydrated (45°C/24h) …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 15–26 Read article
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Pre-extension Demonstration of Improved Lowland Enset at Gurage and Siltie Zones, Southern Ethiopia
Abstract: The southern regions of Ethiopia have a variety of agroecologies suitable for various crops, including Enset, but their range is very limited. On this basis, the Worabe Agricultural Research Center has conducted a pre-expansion demonstration of the improved Enset technology in the Meskan and Dalochadistricts of the Gurage and Siltie zones from 2020 to 2023. The aim of the present study was to generate broader demand, increase production and assess …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 1, 2024 · pp. 39–43 Read article
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Sublethal Toxic Effect of Paraquat Dichloride on Tissue Biochemical Markers in Labeo rohita
Abstract: The present study investigated the sublethal toxic effect of the commercial grade herbicide, Paraquat dichloride (24% SL), on Labeo rohita stressing the importance on biochemical parameters. Fishes were exposed to the sublethal concentrations of paraquat dichloride (5 μg/l and 10 μg/l) for 24 h in treated groups. Treated groups showed highly changed biochemical parameters on their exposure to the herbicide paraquat, when compared to the control. Tissues such as brain, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 11, Issue 2, 2021 · pp. 20–28 Read article
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Critical Study on Pandemic 2020 Symptoms to Correlate with Efficacy of Trikatu Revived in Literary Research
Abstract: Ayurveda is the science of life. It has various formulations and natural remedies for healing and curing today’s modern world diseases and unhealthy conditions as well. The COVID-19 pandemic has affected people across the globe. The symptoms of COVID-19 varied from development of easily curable symptoms to getting worst situations of hospitalization and then turning critical. The curable symptoms included moderate fever, cough, weakness, and sore throat that were seen …
Published in Research & Reviews : Journal of Herbal Science · Vol. 12, Issue 1, 2023 · pp. 20–25 Read article
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Statistical Analysis of Spatial Distribution of Tuberculosis in Ethiopia
Abstract: Tuberculosis is the world’s number one cause of death from an infectious disease. In the year 2018 Ethiopia registered 146,172 cases of TB. Among these, 139,261 were new cases; 46,132 new smear-positive (33.1%); 49,037 new smear-negative (35.2%); 44,092 new extra-pulmonary TB (31.6%). The main objective of this study is to assess the spatial distribution of TB in Ethiopia by using spatial statistical methods. Spatial clustering of Tuberculosis was explored using …
Published in Research & Reviews : Journal of Statistics · Vol. 9, Issue 3, 2020 · pp. 36–48 Read article
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Evaluation of Nile Tilapia (O.niloticus) Growth Under Fish Cage Culture in Lake Small Abaya, Ethiopia
Abstract: This study was carried out to assess the impact of various stocking densities on O. niloticus growth efficiency reared in cage in Lake Small Abaya. The stocking densities of 100, 150, and 200 fish per m3 were used as treatments 1,2 and 3, respectively. Juvenile fish with the lengths ranging from 13–15 cm and weighing from 60–70 g were initially selected, and stocked in the three different fish cages. The …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 3, 2022 · pp. 34–41 Read article
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Formulation Evaluation and Optimization of Orodispersible Tablets of Pantoprazole Sodium by the using of Different Superdisintigrants
Abstract: The objective of this study was to formulate and optimize an orodispersible formulation of pantoprazole sodium using a 32 factorial design for optimized the superdisintigrant concentration. Various concentration (2%,4%,6%) of superdisintegrants (SSG, CP) were added in formulation, all processing steps are carried out at temperature below 250C and relative humidity less than 35%. Procedure to manufacture orodispersible tablets by direct compression was established. The results show that the presence of …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 7, Issue 3, 2017 · pp. 11–20 Read article
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Characterization of Tabletting Properties of Mango Gum
Abstract: The aim of the study is to elucidate the physical, thermal, sorption, and functional properties of a mango gum obtained from the stem of Mangifera indica were characterized viz. elemental analysis, Fourier transmittance infrared, particle size analysis, thermogravimetric analysis, differential scanning colorimetry, scanning electron microscopy, and X-ray powder diffraction. Mango gum had a glass transition temperature (Tg) and melting peak of 90 and 318.795°C, respectively. This material showed a 14.59% …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 1, Issue 2, 2014 · pp. 22–30 Read article
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Acute Toxicity and Histopathological Evaluation of Polyherbal Formulations of Annona Squamosa, Zingiber Officinalis and Triticum Aestivum in Wistar Rats
Abstract: The relationship between dose and its effects on the exposed organism is of high significance in toxic evaluation. The present study was aimed for the safety assessment of methanolic extract of Annona squamosa, Zingiber Officinalis and Triticum aestivum as polyherbal formulations at different ratios in albino Wistar rats. Sighting study was conducted in one female rat by administering 300 mg/kg body weight of polyherbal formulation through oral gavage. There were …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 6, Issue 3, 2019 · pp. 1–7 Read article