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1781 articles for “value adding” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Review of Policies for Managing Climate-change Impacts in India: Plans, Opportunities and Economics at Crossroad
Abstract: Present paper makes an assessment of climate-change related challenges and actions needed in the light of policy environment in India, and the context of recent international summits. Paper also reviews the recent analysis of the national missions under national action plan on climate change in the national context. It also draws conclusions recommending institutional strengthening and relevant actions for value addition. Keywords: SEA, Environmental protection, Energy
Published in Journal of Energy, Environment & Carbon Credits · Vol. 0, Issue 0, 2012 · pp. 8–19 Read article
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Field Completion of the GIS database of Cameroon base map using the couple: tablet/GPS antenna
Abstract: The National Institute of Cartography of Cameroon (NIC) is currently establishing a1:10,000-scale National GIS data base, from which digital maps are being produced. A newmethodology for field completion, which is one of the key phases for the production of a basemap, has been implemented in other to meet the requirements of the new database. Thismethod is mainly based on the use of the couple tablet/GPS antenna for surveying, combinedwith android …
Published in Journal of Remote Sensing & GIS · Vol. 11, Issue 2, 2020 · pp. 29–34 Read article
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Fundamental Concept of Institutional Repositories
Abstract: Purpose: The paper examines the concept of institutional repository and opens access repositories that explore how institutional repositories can integrate value-added services to support the scholarly communication and digital research. Design/Methodology/Approach: Here, we have studied some points of Directory of Open Access Repositories (Open DOAR) as well as understand the meaning of institutional repositories and why it is the hot topic for every institution. Keywords: Institutional Repositories (IR), evaluation, open …
Published in Journal of Advancements in Library Sciences · Vol. 5, Issue 2, 2018 · pp. 51–54 Read article
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Chicken Feather Degradation Using Thermus aquaticus YT-1 and Application of Keratinolytic Protease Produced
Abstract: ABSTRACTAim of the study undertaken was to develop a process to manage chicken feather waste, without use of potential infectious microorganism. Biodegradation of chicken feather mediated by production of keratinolytic protease involving use of non- pathogenic thermophile Thermus aquaticus was investigated. The structural complexity of native chicken feather acts as inducer to increase protease production as compared to feather meal. The keratinolytic protease produced demonstrated more than 50 % stability …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 1, Issue 1, 2012 · pp. 1–11 Read article
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Pretreatment of Lignocellulosic Biomass for Bioethanol Production: A Brief Review
Abstract: AbstractNowadays, lignocellulosic materials have gained increased interest in research and special importance because of their reproducible and abundant nature. A large amount of lignocellulosic biomass can potentially be converted into different high value products including value added fine chemicals, bio-fuels, and cheap energy sources, enzyme production and microbial fermentation. It is chiefly composed of cellulose, a linear glucose polymer, hemicellulose, highly branched heteropolymer, and lignin, a very high molecular weight …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 5, Issue 2, 2016 · pp. 1–7 Read article
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Restructuring LIS Curriculum at Karnataka State Akkamahadevi Women’s University, Vijayapura, Karnataka
Abstract: This article analyzes the changes in Library and Information Science curriculum and describes the courses currently available at Karnataka State Akkamahadevi Women’s University, Vijayapura. It also explored a possible demand for two new value added courses, while suggesting hard core, soft core and open elective courses for Master’s degree curriculum in Library and Information Science.Keywords: LIS Curriculum, Restructuring, Karnataka State Akkamahadevi, Women’s University, Vijayapura, Karnataka, IndiaCite this ArticleP.G. Tadasad. Restructuring …
Published in Journal of Advancements in Library Sciences · Vol. 6, Issue 1, 2019 · pp. 216–225 Read article
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Spice Production and Marketing in Kaffa Biosphere Reserve, Ethiopia
Abstract: Ethiopia has suitable climate condition for production of various spices, herbs, aromatic and medicinal plants useful for food seasoning, aroma, medicinal and income generation. Ethiopian is the largest consumers of spices in Africa, but the contribution of this sub-sector to national economy is very low. The study area are endowed with diversified spice types with different purpose but it is not well announced, attention is not given and still many …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 2, 2023 · pp. 32–42 Read article
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Black Carrots Anthocyanins—Valorization by Fermentation
Abstract: AbstractBlack carrots (BCs) are an exceptional source of health promoting phytochemicals of anthocyanins (acylated and nonacylated). The quality of foods with such phytochemicals has led to increased research towards health benefits. The present review covers aspects of anthocyanins (ACN) composition and chemistry with special reference to BCs for value addition into coloured fermented product. Valorization of BCs in the backdrop of their chemical composition and behaviour on various mechanism/ aspects …
Published in Research & Reviews : Journal of Botany · Vol. 6, Issue 2, 2017 · pp. 9–28 Read article
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Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products
Abstract: Herbs and spices possessing various bioactive phytochemicals such as flavonoids, lignans, sulfides, polyphenols, saponins, plants sterols, curcumins have been identified. These phytochemicals have been shown to exhibit several medicinal benefits such as antioxidative, antihypertensive, anti-inflammatory, antidiabetic, and antimicrobial properties. The present review briefly discussed about Shatavari, Aloe vera, Alma, Tulsi, Ginger, and Turmeric. The frozen dairy products are a good carrier for delivery of herb’s benefits to the consumer. Fortification …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 27–34 Read article
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Efficiency of Waste Banana Peels in Bio-ethanol Production
Abstract: Aim: To check the efficiency of waste banana peels in bio-ethanol production. Methods and Results: Waste from banana fruit peel powder is subjected to the simultaneous saccharification and fermentation process for 7–10 days of co-culture of Aspergillus niger and Saccharomyces cerevisiae and also with a co-culture of Bacillus subtilis and Saccharomyces cerevisiae, in two different batch processes. The extracted β-amylase enzyme from the biomass of Aspergillus niger is also used …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 3, 2017 · pp. 28–32 Read article
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Regulatory Requirement for Supergenerics in Saudi Arabia, Brazil and Malaysia
Abstract: Supergeneric is the general form of nomenclature for value-added generics globally, which is coined suitably in different regulatory authorities. The supergeneric form of the medicinal product is one that considers changes, which may not be limited to, form of active substance, therapeutic indications, strength, pharmaceutical form or route of administration. They rely partly of results of preclinical tests and clinical trials of an innovator product and also on new data …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 3, Issue 1, 2016 · pp. 38–45 Read article
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A Review of Video Shot Boundary Detection (SBD) technique
Abstract: The first step in effective video management system which provides the facility of content based video search, analysis and retrieval system is Video Shot Boundary Detection (SBD). A shot is a sequence of frames obtained from a single camera without interrupting it. A video contains a lot of shots that are accompanied with transitions from one shot to another. When shot transition occurs over a few number of frames, it …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 5, Issue 2, 2018 · pp. 59–70 Read article
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Usage of Rice Husk Ash and Ground Granulated Blast Furnace Slag in Soil Stabilization
Abstract: This work is to evaluate the performance of Rice Husk Ash (RHA) and Ground Granulated Blast Furnace Slag (GGBS) to enhance the stability of a soil. Samples of soil were collected from different places from district Ghaziabad (NCR region), U.P, India. According to ISSCS which stands for Indian Standard Soil Classification System, the soil is categorized as CI (clay with medium plasticity). Addition of 3%, 6% and 9% of RHA …
Published in Research & Reviews : Journal of Ecology · Vol. 10, Issue 2, 2021 · pp. 35–42 Read article
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Screening of Newer Phytoconstituents on Novel Enzymes for their Biological Activity
Abstract: Background: Hyperlipidemia and gout are prevalent metabolic disorders significantly impacting global health. The xanthine oxidase and HMG-CoA reductase pathways play pivotal roles in the pathophysiology of these conditions. This study explores the potential of natural phytoconstituents—daidzein, resveratrol, and genistein—as dual inhibitors for these enzymatic targets, offering insights into innovative therapeutic strategies. Aim: To evaluate the potential of natural phytoconstituents—daidzein, resveratrol, and genistein—as dual inhibitors of xanthine oxidase and HMG-CoA reductase …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 1, 2025 · pp. 81–86 Read article
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Arsenic Contamination in Groundwater of the Majha Belt of Punjab, India, and its Probable Carcinogenic and Non-Carcinogenic Health Hazards
Abstract: Arsenic is widespread in India. Majha belt of Punjab State, comprising districts of Amritsar, Gurdaspur and Tarn Taran, is reported facing a crisis situation due to high levels of arsenic in its groundwater. ICAR (Indian Council of Agricultural Research) has reported arsenic beyond safe limit in 13 districts of Punjab. Sample analysis was done using standard protocol in the sophisticated laboratory of DWSS (Department of Water Supply and Sanitation) in …
Published in Journal of Water Pollution & Purification Research · Vol. 10, Issue 2, 2023 · pp. 106–132 Read article
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Design and Experimental Analysis of Steel Fibre Reinforced Concrete
Abstract: The concrete structure when exposed to elevated temperatures, shows the various compound changes in the substantial which prompts weakening of the construction. The principle objective of the review is to diminish the underlying component disappointment when presented to raised temperature, which thusly builds the departure time of the inhabitants during fire mishaps. Further, when the structures are presented to fire, there is the opportunities for the opposite finish of the …
Published in Recent Trends in Civil Engineering & Technology · Vol. 12, Issue 1, 2022 · pp. 11–20 Read article
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Aloe Vera: A Game-Changer for Nutritional Enhancement in Dairy and Food Industry
Abstract: Aloe vera, a member of the Aloaceae family, is renowned for its medicinal properties with a lineage dating back thousands of years. Initially grouped under the Liliaceae family, it's now recognized as a distinct entity. Scientifically termed Aloe barbadensis Miller, this succulent plant contains an impressive array of over 75 active components alongside various essential nutrients. The gel extracted from its leaves can be processed into juice, concentrate, or powder …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 21–28 Read article
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Development of Moringa oleifera Incorporated Fortified Probiotic Curd
Abstract: Dahi is one of the most popular options of all ours global liked by all age groups. It has resoled health problem and also provides enough nutrition at a low cost to a large population. An experimentation planned to monitor the durability of certain dairy products was store temperatures (-4°C) within their shelf life and nutritive value. The culture added into MPP dahi sample and incubated to 38°C temperature. The …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 18–26 Read article
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Performance Evaluation and Yield Stability Test of Released Food Barely (Hordeum Vulgare L.) Varieties in Highland Areas of Siltie and Gurage Zones
Abstract: Improved barley varieties under barley production were limited in study areas. Therefore, testing of food barley varieties including check over locations for their performance is of paramount important in identification of superior varieties for production. The experiments were conducted to identify high yielding and to determine the stability of the varieties, and specifically and widely adapted food barley varieties for the target areas. Combined analysis of variance showed highly significant …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 12, Issue 1, 2022 · pp. 1–10 Read article
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A Study of Metabolic Responses of R.Q, VO₂, and VCO₂ in Two Different Swimming Strokes
Abstract: This study investigates the metabolic responses, including Respiratory Quotient (R.Q), oxygen intake (VO₂), and carbon dioxide output (VCO₂), in freestyle and butterfly stroke swimmers. Understanding these responses is crucial for optimizing training and improving competitive performance. The study employed a comparative cross-sectional design involving 30 university-level swimmers (15 freestyle and 15 butterfly) who completed treadmill tests. Measurements of VO₂ and VCO₂ were taken using an S147 Rapid Response O₂/CO₂ Analyzer, …
Published in Recent Trends in Sports · Vol. 1, Issue 2, 2024 · pp. 1–7 Read article