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581 articles for “richness.”
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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Iot Based Environment Monitoring System
Abstract: Pollution combined with climate change is creating long-term problems for natural resources. Their impact on soil, air, and water cleanlinessis growing, requires smart, immediate solutions. In this paper, we report on an IoT-based Environment Monitoring System whose purpose is to monitor the air quality, temperature, humidity, and soil moisture content. It consists of an Arduino Uno, gas sensors (MQ135, MQ9, MQ6), a temperature sensor LM35, a soil moisture sensor, and …
Published in Journal of Instrumentation Technology & Innovations · Vol. 15, Issue 2, 2025 · pp. 8–14 Read article
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Assessing Calcium Intake in Perimenopausal Women from Anand City
Abstract: Calcium is an essential nutrient required for numerous biological functions and its dietary deficiency leads to osteoporosis, besides playing a significant role in the pathogenesis of other diseases. The data regarding dietary intake of calcium-rich ingredients in day to day life among perimenopausal women in Anand city is limited. Well performed and pretested questionnaire was used to evaluate the intake of calcium-rich ingredients. Maximum women were housewives and followed the …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 3, 2018 · pp. 12s–20s Read article
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Qualitative Assessment of Floristic Diversity of Fringes and Some Bets (Islands) of Little Rann of Kachchh (LRK), Gujarat, India
Abstract: AbstractThe present study deals with floristic diversity of fringes and bets (Islands) of Little Rann of Kachchh (LRK), Gujarat carried out during October 2015 to March 2017. During the study, transect method had been applied for floral study. The study recorded a total of 210 species of plants which included 22 species of trees, 26 species of shrubs, 108 species of herbs, 33 species of grasses and 21 species of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 10, Issue 1, 2020 · pp. 18–26 Read article
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Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article
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Exploring the Potential of Ecotourism in Bhudargad Tehsil, Kolhapur District, Maharashtra, India
Abstract: Today, tourism is one of the main industries that produces income and jobs in the Indian economy. India is endowed with an abundant, naturally rich, and rich cultural legacy. India is a tourist haven because of its diverse biodiversity, topography, and geomorphology, which are found in many of its locations. The Kolhapur District of the Maharashtra region attracts many tourists because it is rich in historical sites, cultural offerings, and …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 2, 2024 · pp. 8–13 Read article
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Nutritional Influence on Gut Health and Immune Function: An Integrative Perspective
Abstract: The study of nutrition, gut health, and immune function is fast changing and has major implications for disease prevention and management. A varied microbiome in the gut regulates immune responses. A balanced diet with fiber, polyphenols, and important nutrients maintains a healthy gut flora, which regulates immune function and inflammation. Dysbiosis, an imbalance in the gut microbiota, is connected to autoimmune, allergic, and inflammatory bowel illnesses. New research reveals that …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 2, 2025 · pp. 30–44 Read article
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Soft Sensor for Estimation and Identification of Reduced Dimensional Quality Control Inputs
Abstract: AbstractAdvances in instrumentation technology have equipped us with better process controlling set-ups for error detection and control that occurs in the industrial process plants. This in turn generates a large amount of data that is not always information rich. Additional sensor like a soft sensor can be used to modify the sensor to generate information rich data. Soft sensor are computational models that aid in the continuous or partial estimation …
Published in Journal of Instrumentation Technology & Innovations · Vol. 7, Issue 3, 2017 · pp. 24–29 Read article
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Estimation of Drilling Waste Generation for Effective Waste Management
Abstract: Drilling operations remains the second generator of oil and gas waste after production activities. They are prominent among the primary sources of exploration and production waste. Wastes from drill cuttings and mud, and obnoxious gas emissions are the major contributors of these drilling wastes. These have direct and indirect impact on both humans and the environment. Poor estimation of waste may lead to solid and or liquid loadings at the …
Published in Journal of Petroleum Engineering & Technology · Vol. 13, Issue 1, 2023 · pp. 14–19 Read article
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Renewable Energy Resource (Biofuel) For Sustainable Future
Abstract: The equal distribution of resources should be for all, irrespective of rich or poor. There must be a balance between the need and consumption. The developed countries are utilizing more resources as compared to developing countries. This imbalance is responsible for rich becoming richer and poor becoming poorer. This is due to sharp increase in population in developing countries. To achieve a sustainable life style, there should be equal distribution …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 5, Issue 1, 2014 · pp. 18–21 Read article
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Nutritional Analysis and Antioxidant Activity of Locally Consumed Selected Fruits and Vegetables in Bangladesh
Abstract: Fruits and vegetables are rich source of antioxidants; they play an essential role in the prevention of different chronic diseases. The present study compared nutritional content, antioxidant activity, and beta carotene content of nine locally consumed fruits and vegetables cultivated in the different local regions of Bangladesh. These fruits and vegetables were locally consumed and usually underutilized instead of their significant nutritional component. On proximate analysis, the present study found …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 3, 2021 · pp. 31–36 Read article
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Estimation of the Total Phenol Contents of the Stem of the Anogeissus pendula
Abstract: Plants are the greatest gift to human kinds; they are the sources of various kinds of metabolites of known as well as unknown composition. Secondary metabolites are the compounds which are non-nutrient and are rich sources of other activity in the plants. Plant phenolics are the compounds which have phenyl ring in them in addition to two or more hydroxyl rings; they perform variety of function in plants such as …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 3, 2018 · pp. 5–7 Read article
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article
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Inlay Work in Interiors: From Tradition to Innovation, Materiality to Mastery
Abstract: Inlay work, an ancient decorative technique, continues to captivate and inspire within the realm of interior design. This research paper delves into the multifaceted world of inlay work, tracing its rich history, exploring its contemporary applications, and speculating on its future in interior design. The historical evolution of inlay work serves as the foundation for this exploration. From its origins in ancient civilizations such as Egypt and Mesopotamia to its …
Published in International Journal of Trends in Humanities · Vol. 1, Issue 1, 2024 · pp. 01–12 Read article
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A Review on Nutritional Benefits of the Black Tea
Abstract: Black tea, a cornerstone of global beverage culture, boasts a fascinating history and captivating journey from plant to cup. Derived from the Camellia sinensis plant, black tea distinguishes itself from its green tea cousin through a unique processing method. Unlike green tea, which undergoes minimal processing to preserve its fresh character, black tea undergoes full fermentation. This controlled oxidation process unlocks a deeper layer of flavor and aroma, resulting in …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 1, 2024 · pp. 21–27 Read article
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Development of a Plant-Derived Bacteriological Culture Medium as an Alternative to Conventional Nutrient Agar
Abstract: Microbiological research extensively uses culture media for the cultivation and study of microorganisms. However, the traditional nutrient agar, which contains animal-derived components, presents ethical and accessibility challenges. This study aims to tackle these issues by creating a plant-based bacteriological culture medium as a sustainable and cost-effective alternative. The primary objective is to satisfy the growing demand for ethical and accessible culture media by utilizing the nutritional richness of common plant …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 11, Issue 3, 2024 · pp. 1–9 Read article
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A Study on Distribution of Acridoidea (Orthoptera) of Patna District, Bihar (India)
Abstract: A thorough study of species shows that 12 types of grasshoppers fall into 3 families: Acridoidae, Catantopidae, and Pyrgomorphidae. These families have 7, 3, and 2 species, respectively. The survey places with rich plants and different weather conditions – like rainfall, humidity, and temperature. Researchers did an extensive survey. They checked many crops and habitats to gather grasshoppers from various agricultural spots. These insects were observed in their natural habitat. …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 3, 2024 · pp. 1–5 Read article
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Phytochemical and Nutritional Aspects of Wild Edible Plants from Shivalik Hills of Himachal Pradesh: A Review
Abstract: The Shivalik Hills of Himachal Pradesh, a region known for its rich biodiversity, is home to a wide variety of wild edible plants (WEPs) that have long been integral to the diet and health practices of local tribal communities. These plants have been prized for generations not just for their culinary applications but also for their important nutritional and therapeutic qualities. The current study delves into the phytochemical and nutritional …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 3, 2024 · pp. 24–32 Read article
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Empowering Through Education: Combating Malnutrition in Madhya Pradesh
Abstract: Madhya Pradesh occupies a central position in India. Its diverse landscape features low hills, wide plateaus, and river valleys. The Vindhya and Satpura ranges are two major mountain ranges that cut through the state. The Narmada River, considered sacred in Hinduism, flows through the heart of Madhya Pradesh. The state boasts rich biodiversity with several wildlife sanctuaries and national parks, including Kanha National Park and Bandhavgarh National Park. NFHS-4 data …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 09–18 Read article
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The Nutritional Value of Moringa Plant as a Superfood: A Comprehensive Review
Abstract: Moringa oleifera, commonly known as the "miracle tree," has garnered global attention for its rich nutritional profile and diverse medicinal properties. This review article comprehensively explores the nutritional composition and health benefits of Moringa, highlighting its potential as a superfood. The plant is rich in essential nutrients, including proteins, vitamins, minerals, and bioactive compounds, such as flavonoids and phenolic acids. These constituents contribute to its antioxidant, anti-inflammatory, antimicrobial, and anti-cancer …
Published in International Journal of Sustainability · Vol. 1, Issue 2, 2024 · pp. 20–23 Read article