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177 articles for “nutritive quality”
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¬Study on Phenological, Qualitative and Quantitative Traits in Fodder Maize (Zea mays L.): Digestible Nutrients and Chemical Composition
Abstract: AbstractThe present study examined the effectiveness of maize fodder cultivated with three genotypes— V1 (AAIMS 1), V2 (AAIMS 2), and V3 (J1006) in fodder maize, obtained from complete randomized design in the Animal Nutrition Laboratory, SHIATS, Allahabad, India. The data were recorded on eight characters to study the per se performance of fodder quality traits of maize fodder. Analysis of variance revealed that there was considerable variation available for most …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 3, Issue 2, 2014 · pp. 24–29 Read article
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Frozen Yoghurt: A Review
Abstract: AbstractFrozen yogurt is a unique dairy product with physical properties related to ice cream, and nutritional and sensory characteristics related to fermented milk products. In the recent past, various research workers have investigated the feasibility of manufacture of various types of frozen yoghurt viz. probiotic frozen yoghurt, frozen bifidobacterium yoghurt, low fat and high protein frozen yoghurt, frozen yoghurt from camel milk, frozen yoghurt from condensed cottage cheese whey, frozen …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 1–12 Read article
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Optimization Of Solar Drying Parameters for Turmeric and Papaya Leaves: Effects on Nutritional and Bioactive Compound Retention
Abstract: This study focuses on the optimization of solar drying parameters for turmeric and papaya leaves, based on their impact on retention of nutritional and bioactive compounds. One of the most crucial postharvest procedures is solar drying as it decreases the moisture content in plant materials, thereby increasing shelf life and preserving quality. This study considers traditional methods as open sun drying (OSD) and advanced solar dry techniques, including Hybrid Indirect …
Published in International Journal of Electrical Power and Machine Systems · Vol. 3, Issue 1, 2025 · pp. 29–37 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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A Review on Sarcopenic Obesity: A Rising Epidemic
Abstract: Age-related changes in body composition in geriatrics coupled with increased prevalence of obesity because of immobility and reduced activity gives rise to excess weight and reduced muscle mass or strength; the condition is recently defined as Sarcopenic obesity (SO).The prevalence of sarcopenia and Sarcopenic Obesity increases with age. Muscle and fat mass are strongly interconnected pathogenetically. A better understanding of the mechanisms which lead from loss of muscle mass to …
Published in Research and Reviews: A Journal of Health Professions · Vol. 5, Issue 3, 2015 · pp. 1–5 Read article
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STUDY OF OLD AGE GROUP ABOVE 65 YEARS (CASE STUDY)
Abstract: Old age, often defined as the age of retirement, typically set at 65 and above in most developed countries, represents a critical phase in an individual's life. Successful aging goes beyond mere longevity, focusing on holistic well-being across social, physical, and mental dimensions. Three key components define successful aging: proactive disease prevention, active engagement with life, and maintaining high levels of physical and cognitive function. World Elders Day, observed on …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 13, Issue 2, 2023 · pp. 30–40 Read article
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Nutritional Management in Veterinary Medicine: Impact on Animal Health and Disease Prevention
Abstract: Nutrition plays a critical role in maintaining animal health and preventing various diseases. This review article explores the impact of nutrition on animal well-being, focusing on topics such as balanced diets, dietary supplements, nutritional deficiencies, obesity management, and the role of nutrition in disease prevention and management. By understanding the importance of proper nutrition in veterinary medicine, practitioners can make informed decisions regarding diet formulation and feeding practices, ultimately enhancing …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 12, Issue 1, 2023 · pp. 16–20 Read article
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Cannabinoids as Nutritional Supplements: Exploring The Potential Health Benefits and Regulatory Landscape
Abstract: Cannabinoids, the bioactive compounds derived from the Cannabis sativa plant, have garnered increasing interest for their potential role as nutritional supplements. This abstract provides a succinct overview of cannabinoids as nutritional supplements. This review delves into the multifaceted aspects of cannabinoids, particularly their interaction with the endocannabinoid system (ECS) and their potential health benefits. The exploration begins by elucidating the intricate relationship between cannabinoids and the ECS, a vital regulatory …
Published in Emerging Trends in Metabolites · Vol. 1, Issue 1, 2024 · pp. 48–53 Read article
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Functional Role of Feed Enzymes in Broiler Diets: A Pathway to Enhanced Nutrient Utilization, Performance, Health and Welfare
Abstract: The inclusion of feed enzymes in broiler diets has emerged as a pivotal strategy for improving nutrient utilization, enhancing growth performance, and promoting overall health and welfare in modern poultry production. Feed enzymes, such as phytase, xylanase, and protease, facilitate the breakdown of complex molecules in feed ingredients, leading to increased bioavailability of essential nutrients and improved digestion efficiency. This review explores the underlying mechanisms by which feed enzymes contribute …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 3, Issue 2, 2025 · pp. 9–17 Read article
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Moringa Oleifera: A Review on Nutritional and Therapeutic values of Miracle Tree
Abstract: Nowadays, there has been significant change in socioeconomic status, prompting individuals to be increasingly concerned about their lifestyle and health. They understand the negative consequences of manmade items. They express interest in natural items as a result. Over time, the usage of natural products derived from plants that have fewer adverse effects has grown in popularity. There is vast potential for natural products that may provide health benefits beyond conventional …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 48–54 Read article
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Utilization of Jackfruit as a Potential Supplement in Yoghurt and Evaluation of Its Nutritional and Commercial Aspects
Abstract: This study aimed to formulate fruit juice yoghurt by incorporating nutritious and flavorful jackfruit juice, known for its health benefits. Jackfruit juice was added at different levels (5%, 10%, and 15%) to yoghurt, and various chemical, microbiological, bioactive compounds, and sensory quality characteristics were analyzed. Statistical analysis revealed that panelist acceptability decreased with increasing fruit juice level. Among the samples, yoghurt with 10% jackfruit juice showed significantly different sensory characteristics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 1–14 Read article
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Evaluating Ma-ul-Shae’er (Barley Water) as a Nutritional Supplement in Pulmonary Tuberculosis: A Randomised Controlled Trial
Abstract: Background: Tuberculosis (TB) stands as a persistent global health challenge, imposing significant burdens on societies across the world. Despite its profound medical, social, and economic implications, there exists a critical gap in understanding interventions that could improve the quality of life for individuals afflicted by TB.Objective: This study aims to fill this void by investigating the impact of barley water on the quality of life of TB patients, providing a …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 10, Issue 3, 2023 · pp. 29–38 Read article
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Animal Welfare and Technology
Abstract: Animal welfare is a critical aspect of veterinary practice and research, aiming to ensure the physical and psychological well-being of animals. Technological innovations have played a significant role in advancing animal welfare by providing enhanced monitoring, improved feeding systems, and environmental enrichment devices. This review article examines the contributions of technology, specifically sensor-based monitoring systems, automated feeding systems, and environmental enrichment devices, to enhance animal welfare in veterinary practice and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 12, Issue 1, 2023 · pp. 11–15 Read article
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Various Aging Factors and Their Significant Impacts on the Skin
Abstract: As the average lifespan in developed nations rises, proper aged skin care has become a dermatological concern. The complicated, multifaceted process of skin aging has a genetically established baseline pace but can also be sped up by socioeconomic, mechanical, or environmental variables. Skin fragility, skin resiliency, the danger of toxicological injuries, the promotion of the development of different cutaneous illnesses, and aesthetically unfavorable consequences like wrinkles and uneven pigmentation are …
Published in Research and Reviews: A Journal of Health Professions · Vol. 13, Issue 1, 2023 · pp. 1–10 Read article
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Evaluation of Compost Quality under Novcom Composting Method Using Wheat Flour Mill Waste as Raw Material
Abstract: AbstractDevelopment of soil quality is pre-requisite for sustenance of crop yield. And to bring about the necessary changes, reduction of synthetic fertilizers and higher emphasis on organic soil management is essential. However, meeting the objective on wider scale is an uphill task considering that the present biodegradation methods offer limited choice of raw materials that can be used for compost production. A study was taken up to evaluate the end …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 2, 2016 · pp. 1–6 Read article
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FERMENTED FOODS: FUNCTIONAL AND REGULATORY INSIGHTS
Abstract: Traditional fermented edible products have been in the food industry since ancient times. Today, the fermentation process has become most common in the health food industry. Due to the microorganisms present in fermented food products, the health benefits have been helpful in many ways. Fermentation helps in enhancing gut health, blood sugar, blood pressure, and brain health. These food products also play a major role in lowering cancer risk and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 15, Issue 3, 2025 · pp. 1–10 Read article
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Application Henderson's Need Theory on a Case of Esophageal Cancer
Abstract: Cancer is a broad term that refers to the uncontrolled growth of abnormal cells, which can invade or spread to other areas of the body. Cancer encompasses over 150 different types, each presenting unique challenges. Patients with cancer often require specialized healthcare to manage their condition and the treatments involved. This case report discusses a 55-year-old female diagnosed with esophageal cancer, who was admitted for chemotherapy. Throughout her treatment, nursing …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 14, Issue 1, 2025 · pp. 12–17 Read article
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Impact of Spinal Cord Injury on Body Composition and Weight
Abstract: Weight gain is a common consequence of spinal cord injury (SCI), often resulting from decreased physical activity, metabolic alterations, and changes in body composition. This study aimed to assess post-injury weight changes among individuals with SCI. Data was obtained using a multistage random sampling method, utilizing a patient questionnaire administered to 28 individuals diagnosed with SCI. Participants’ baseline weights were compared with their recorded weights at follow-up. The mean initial …
Published in Research and Reviews : Journal of Surgery · Vol. 15, Issue 1, 2026 · pp. 19–34 Read article
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Persistent Atmospheric and Ecosystem Impacts of Enteric Methane Emissions from Intensive Livestock Production Systems
Abstract: Enteric methane emissions from intensive livestock production systems exert a significant long-lasting influence on atmospheric stability and ecosystem integrity. Recent observations confirm that global methane emissions continued to rise through the early 2020s, with total emissions exceeding 620 teragrams per year by 2024, driven by expanding ruminant production and associated feed systems. Anthropogenic sources accounted for more than 330 teragrams per year, reflecting sustained growth in agricultural and fossil fuel …
Published in International Journal of Atmosphere · Vol. 2, Issue 2, 2025 · pp. 18–38 Read article
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Study of Physiological Aspect Menopausal Menorrhagia with Ayurvedic Perspective
Abstract: Menorrhagia or dysfunctional uterine bleeding (DUB) is a common suffering in females of menopausal age. This is due to the series of changes that presents as different symptoms and signs. Surgery and HRT has been used to treat the symptoms but are often associated with complication and adverse reactions. Ayurveda manages disease holistically with the use of natural herbs that offers better control of symptoms and ensures general wellbeing and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 4, Issue 2, 2017 · pp. 12–16 Read article