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234 articles for “co-digestion”
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Dates—Its Effect on Daily Life
Abstract: Date palm also called as Phoenix dactylifera or more commonly called as Date, originated from the land around Iraq. Date palm is cultivated because of its edible fruit; they are used as staple food in Middle East and in Indus valley for thousands of years. Eventually every part of the tree is used for making functional items be it seeds, leaves, sap, fruit clusters and wood. Date palm also provides …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 1, 2018 · pp. 1–6 Read article
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An Amazing Herb with Extraordinary Payback: Camellia sinensis
Abstract: Camellia sinensis, commonly known as green tea, belongs to theaceae family. Herbal remedies are often perceived as being natural, therefore safe, but actually they are not free from adverse effects. Adverse effects of herbal medicine may be due to factors such as adulteration, substitution, contamination, misidentification, lack of standardization, incorrect preparation and dosage and inappropriate labeling. The major constituents of green tea are epicatechin (EC), epicatechin-3-gallate (ECG), epigallocatechin (EGC) and …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 6, Issue 2, 2016 · pp. 1–12 Read article
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Synergistic biofuel production, refractometric monitoring and trypsin digestion studies from Clitoria ternatea, Cymbopogon citrates and Saccharomyces cerevisiae
Abstract: The rising demand for renewable and green energy sources has encouraged researchers to seek sustainable alternatives to fossil fuels. In the present study, an investigation was conducted on the synergistic production of biofuel from plant materials of Clitoria ternatea and Cymbopogon citratus with microbial fermentation by Saccharomyces cerevisiae. The study also evaluated the refractometric monitoring and trypsin digestion activity for the understanding of biochemical changes during biofuel production. The oil …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 · pp. 11–22 Read article
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Performance Analysis of Biogas Production from Onion Leaves and Cow Dung Compositions
Abstract: Biogas could be obtained from agricultural byproducts; and onion leaves and cow dung is agricultural byproduct abundantly available in Aliero Northwestern Nigeria. This study entails biogas production from onion leaves, cow dung and their mixtures. The onion leaves and cow dung at equal proportions and the sum of their half (Mixture) were poured into three 25 l digesters for experimental investigations. The optimal biogas yields, the component composition of gases …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 16, Issue 1, 2025 · pp. 1–9 Read article
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Phytoextraction of Lead and Chromium by Leafy Vegetables (Lettuce, Kale and Swiss Chard)
Abstract: This research was carried out to assess the accumulation of Cr and Pb in leafy vegetables (lettuce, kale and Swiss chard) in their harvestable part and root from artificially polluted soil with Pb and Cr. Soil sample was characterized for its pH, organic matter (OM), cation exchange capacity (CEC), electrical conductivity (EC) and texture. Soil sample digested by mixture of HNO3 and HClO4 was analyzed. Pb accumulation in shoot was …
Published in Journal of Catalyst & Catalysis · Vol. 3, Issue 3, 2016 · pp. 26–36 Read article
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Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants
Abstract: AbstractMilk is an important sources of all basic nutrients such as protein, fat, carbohydrates, vitamin and minerals. Although milk is readily digested and absorbed food because it contains nutrients which are needed for proper growth and maintenance of body. The present study was carried out keeping in view the recently emerging concern of different adulteration of natural milk with various illegal substances such as Ammonium sulphate, Benzoic acid, Cane sugar, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Sustainable Energy Solutions: Biodiesel, Biofuels, and Algae in Combating Climate Change
Abstract: With the increasing concern about environmental pollution and climate change, there has been a growing focus on finding sustainable and eco-friendly alternatives to traditional fossil fuels.Biodiesel and biofuels have emerged as promising renewable energy sources, offering significant benefits in terms of pollution reduction and greenhouse gas emission mitigation. This article explores the role of biodiesels and biofuels in preventing and treating pollution, emphasizing their properties, stability, and degradation patterns. Additionally, …
Published in International Journal of Energy and Thermal Applications · Vol. 2, Issue 2, 2024 · pp. 29–32 Read article
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Trace Elements in Libyan Cereals and Their Health Risk Implications
Abstract: Trace elements in cereals and cereal products which are an important food in the human diet. The present investigation was carried out to determine concentration of trace elements and evaluate the potential health risk of metal to humans through consumption of cereal. Concentrations of ten trace elements (As, Cd, Cr, Cu, Mn, Mo, Ni, Pb, Se and Zn) were then used to calculate the health risk for Libyan population. Their …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 29–37 Read article
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Unveiling the Role of Lead Molecules in CADD: A Systematic Review
Abstract: The word "medicate plan" alludes to the objective creation of modern drugs. Arbitrary screening of engineered compounds, engineered of organically dynamic compounds based on actually happening drugs, amalgamation of basic analogs of actually happening lead particles, and usage of the bioisosteric hypothesis are a few of the strategies that have been utilized. As a result, the most recent drift in medicate plan is to either completely enhance a lead or …
Published in International Journal of Membranes · Vol. 1, Issue 1, 2024 · pp. 37–43 Read article
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Effect of Gamma and Electron Beam Irradiations on Crystalline and Gelatinization Properties of Edible Potato Starch
Abstract: Exposure of food material to radiation causes changes in crystalline (damage of crystal structure / lattice distortion), and gelatinization (digestive)properties. Potato starch (PS) is one of the important globally used food supplement in different forms like chips, curries, cusins etc. During its use the PS is exposed to radiations, altering its molecular structure (due to chain cleavages) and bring changes in structural and physical properties ; sometimes ill – effects …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 113–127 Read article
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Casein - A Unique Milk Protein
Abstract: Milk is a nutrient-rich food that contains proteins, fats, lactose, vitamins, minerals, enzymes, and other organic compounds. Essential for young mammals, milk proteins provide amino acids, nitrogen, and minerals necessary for muscle and tissue development. In human nutrition, milk is valued for its digestibility and as a source of calcium and phosphorus, crucial for infant growth. Milk proteins are classified into two primary types: caseins, which make up 75–80% of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 27–34 Read article
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Functional Role of Feed Enzymes in Broiler Diets: A Pathway to Enhanced Nutrient Utilization, Performance, Health and Welfare
Abstract: The inclusion of feed enzymes in broiler diets has emerged as a pivotal strategy for improving nutrient utilization, enhancing growth performance, and promoting overall health and welfare in modern poultry production. Feed enzymes, such as phytase, xylanase, and protease, facilitate the breakdown of complex molecules in feed ingredients, leading to increased bioavailability of essential nutrients and improved digestion efficiency. This review explores the underlying mechanisms by which feed enzymes contribute …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 3, Issue 2, 2025 · pp. 9–17 Read article
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Detection of Heavy Metals Indifferent Soil Samples and Their Bioremediation with the Help of Fungus Cunninghamella sp
Abstract: Due to increased population, industrialization and urbanization are environmental contamination is growing day by day. Levels of some heavy metals (Zn, Pb and Cd) were investigated in various soil samples, nursery sample (NS), nursery sample containing herbicides (HS) and a sample from the area that has less human interference (LHI), after bioremediation with the help of fungus. There are various fungi (Aspergillus sp., Cunninghamella sp., Trichoderma sp. and Candida sp.) …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 8, Issue 1, 2018 · pp. 16–23 Read article
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The Effect of Prepared Biochemical Compounds on Cancer Cells
Abstract: The effect of prepared biochemical compounds affecting cancer cells, where the chemical compounds are divided into two parts, some of which are treatment for cancerous tumors, and others activate cancer cells such as glucose and sugars, which increase the size of the cancerous tumor and its spread in the body. While chemotherapy usually refers to the use of antitumor drugs to treat cancer through a cytotoxic treatment method. It also …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 11, Issue 1, 2022 · pp. 14–20 Read article
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Techno-Economic Comparison of an Off-Grid PV System and Biogas System for Dairy Farming
Abstract: This paper compares off-grid solar photovoltaic (SPV) system and biogas system for a dairy farm containing 100 cows in India and gives technical and economical assessment for the same. These technologies can sufficiently provide energy for dairy farms which cannot be connected to grid due to financial reason or geographical concern. The comparative analysis for the two different renewable energy systems is based on efficiency, reliability, space requirements, gas emissions …
Published in Research & Reviews : Journal of Physics · Vol. 7, Issue 3, 2018 · pp. 24–30 Read article
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Evidence-Based Ayurveda Approaches for the Rapid Management of Dyslipidemia
Abstract: Dyslipidemia is increasingly prevalent ain modern society, primarily resulting from imbalances in lifestyle and dietary habits. Elevated levels of triglycerides, however, are associated with an increased risk of cardiovascular diseases and metabolic disorders. Ayurveda, the traditional Indian system of medicine, offers holistic approaches to managing lipid imbalances through dietary regulation, herbal formulations. While it may not directly correspond to a specific disease entity in Ayurveda, it is typically associated with …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 13, Issue 3, 2024 · pp. 63–66 Read article
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Review of Nishakathakadi—An Ayurvedic Formulation of Turmeric etc. in Diabetes
Abstract: The present abstract was aimed to discuss the Sahasrayoga portion on “Kashaya Prakaran,” which contains a reference to “Nishakathakadi Yoga” as a therapy for “Prameha” (diabetes). This particular combination of Tikta, Katu, and Kashaya Rasa, along with Katu Vipaka, Laghu, Ruksha, and Tikshna Guna Pradhana Aushadhi, is suggested to be effective in differentiating the etiology of “Madhumeha” (diabetes). The Nishakathakadi yoga formulation also exhibits Rasayana (rejuvenating), Deepana (digestive stimulant), and …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 10, Issue 1, 2023 · pp. 34–46 Read article
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Concepts, Functionalities and Applications of Dietary Fiber in Foods and Therapeutics
Abstract: Dietary fiber was well researched over recent decades, and its health advantages have been shown abundantly. Food technologists as well as scientists investigated the dietary fiber applications for a range of food products by analyzing and utilizing fibers, such as agro-food by-products processing, from different uncommon and conventional sources. In the diet, dietary fiber is the plant material part, which is resistant to enzymatic digestion that includes non cellulosic polysaccharides, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 1, 2022 · pp. 47–57 Read article
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Evaluation of Pharmacopoeial and Quality Control Standards of Nelumbo nucifera Gaertn. Seeds
Abstract: ABSTRACTThe seeds of the plant Nelumbo nucifera Gaertn. (Fam: Nymphaeceae) are used against the ailments of poor digestion, enteritis, chronic diarrhea, insomnia and palpitation. In view of its medicinal importance, the present study was conducted to standardize the drug using pharmacognostical, physico-chemical and WHO methods. Microscopical studies show the presence of cotyledonary parenchyma cells filled with starch grains, palisade-like cells and non-lignified thick-walled sclerenchyma cells. TLC of chloroform and alcohol …
Published in Research & Reviews : Journal of Botany · Vol. 1, Issue 2, 2012 · pp. 1–8 Read article
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Holistic Concept & Management of Male Sexual Disorders in Integrative Unani Medicine
Abstract: Sexual medicine or sexology is a multidimensional field that encompasses a wide variety of sexual dysfunctions and their management by counseling, sex therapy, and drugs. It is very difficult to know the actual prevalence of sexual problems in India. It is estimated that 5 –15% of persons of reproductive age group suffer from sexual disorders or have unsatisfactory sexual relationships. The most common sexual disorders include erectile dysfunction, ejaculatory disorders, …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 12, Issue 1, 2025 · pp. 18–24 Read article