Search
145 articles for “Milk products”
-
Productive Performance of Pure Friesian Cows Raised under Conditions of River Nile State, North Sudan
Abstract: Data utilized in this study were obtained from the farm records of Al-Fayet project. The dairy farm is located in Gandatow, Shendi, River Nile State, as the first farm kept pure Friesian cattle. The main objectives of this study were to evaluate the productive performance of Friesian dairy cows and investigate the factors affecting those productive traits. A total of 138 performance records of Friesian cattle were used; covering the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 1, 2018 · pp. 26–32 Read article
-
Retained Placenta in Dairy Cows: Causes, Consequences and Effective Strategies for Sustainable Dairy Development
Abstract: Retained placenta (RP) is a common reproductive disorder in dairy cows that poses a significant threat to reproductive efficiency, milk yield, and overall herd productivity. The condition, characterized by the failure to expel fetal membranes within 24 hours post-calving, results from a complex interplay of metabolic, endocrine, nutritional, and management-related factors. Key causative agents include dystocia, twin births, premature calving, mineral imbalances, oxidative stress, immune suppression, and hormonal disruptions, particularly …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 3, 2025 · pp. 1–11 Read article
-
Implementation of Value Stream Mapping in Food Industry
Abstract: In present market firms are contemplating for enhancing their efficiency, item value, maximize utilization of their resources and to do so company needs lean manufacturing. Value stream mapping (VSM) can be recognized as critical instrument of lean manufacturing as it helps companies to identify wastes occurs in their processes and provides an approach to eliminate them. VSM helps industries maximize their available resources and helps to make efficient use of …
Published in Journal of Production Research & Management · Vol. 9, Issue 2, 2019 · pp. 1–8 Read article
-
Role of Probiotics in Dairy Products: Explore the use of Probiotics in Dairy Products
Abstract: Probiotics, live microorganisms that confer health benefits to the host when consumed in adequate amounts, have gained significant attention for their potential role in promoting gut health and overall well-being. Dairy products, such as yogurt, cheese, and fermented milk, have emerged as popular vehicles for delivering probiotics to consumers. This review article explores the use of probiotics in dairy products and their impact on human health. An overview of probiotics …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 13–17 Read article
-
Gene Editing in Dairy Cows: Advancing Milk Yield, Health, and Resilience for Sustainable Dairy Development
Abstract: Gene editing has emerged as a transformative tool in dairy science, offering unprecedented opportunities to enhance productivity, improve animal health, and bolster resilience against environmental challenges. This study explores the potential of gene editing technologies, including CRISPR-Cas9, in advancing milk yield, optimizing milk composition, and addressing genetic disorders in dairy cows. Specific applications include targeting genes associated with mastitis resistance, improving feed efficiency, and introducing heat tolerance traits to adapt …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 3, Issue 2, 2025 Read article
-
Artificial Intelligence in Smart Dairy Farming (SDF)
Abstract: Due to increasing demand for quality of milk in dairy farming also for the sustainability, productivity and maintenance of good health of animals. various challenges are faced by dairy farmers and can be addressed using Artificial Intelligence technologies ,By using AI here the individual health ,behavior ,feed management robotic milking and stress free milking system will be implemented .AI technologic implementation will frame the Smart dairy farming in properly and …
Published in Trends in Machine design · Vol. 11, Issue 2, 2024 · pp. 16–20 Read article
-
Study on Consumer Acceptance of Biofortified Yoghurt in Varanasi Region, Uttar Pradesh, India
Abstract: Yoghurt being a fermented probiotic milk beverage produced by bacteria that break down the complex compounds in milk to produce a more nutritious product. Yoghurt is popular due to its versatility, especially among youngsters, professionals and the elderly. The quality and quantity attributes can be improved by fortification. Therefore, diseases caused due to the nutritional deficiency can be prevented by fortification. The presented paper focus on determining consumer behaviour when …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 2, 2022 · pp. 1–9 Read article
-
Assessment of Milk Quality Optimization of Yogurt Fermentation
Abstract: In the creation of new products, yogurt makers need to prioritize consumer preferences to enhance their market share. An advanced prediction method will help in grasping the fundamental connection between consumer preferences and sensory attributes. This study introduces a new deep learning approach that employs an autoencoder to derive product features from expert-scored sensory attributes. These sensory features are then analyzed through support vector machine regression to align them with …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 6–12 Read article
-
Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
-
High Pressure Processing and Its Impact on Milk Proteins: A Review
Abstract: High pressure processing (HPP) is a non-thermal or cold pasteurization technique topreserve various food products. High pressure in range of 100–1000 MPa affects size,shape and conformation of various milk proteins. Casein micelles having primaryconformation are not affected under low pressure, but disintegrate at high pressure(300 MPa). β-lactoglobulin (β-lg) is one of the most pressure-sensitive proteins and α-lactalbumin (α-la) is one of the most pressure resistant. Bovine serum albumin,lactoferrin and immunoglobulins …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 1, 2013 · pp. 12–20 Read article
-
Environmental estrogens: A silent enemy
Abstract: Throughout our lives we are exposed to environmental estrogens, from food, air, water, soil, and household products as well as probably through breast milk or during development in the womb. Environmental estrogens have endocrine disrupting activity. Many times natural plant compounds or synthetic chemicals may also disturb the endocrine system. These compounds are weaker than the estrogen naturally produced in the body. Many reproductive, developmental and other health problems have …
Published in Research & Reviews : Journal of Ecology · Vol. 10, Issue 3, 2021 · pp. 22–26 Read article
-
Microbial Safety of Dairy Products
Abstract: Microbial safety is paramount in the dairy industry to ensure the production of high-quality and safe dairy products for consumers. This review article explores the microbial pathogens associated with dairy products, including bacterial and fungal species such as Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus, mycotoxigenic molds, and yeast species. We delve into the primary routes of contamination, emphasizing sources such as raw milk, processing equipment, and cross-contamination during …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 7–11 Read article
-
Milk Fat and its Role in Human Health
Abstract: Milk fat, a variable component influenced by dairy cattle diets, plays crucial roles in the body as an insulator, energy source, and transporter of fat-soluble vitamins. Understanding its composition and impact on health is essential, given its complexity and interaction with dietary fats. Lipids, including essential fatty acids, contribute to bodily functions and influence eicosanoid production. The introduction of supplemental fats can alter fatty acid synthesis, affecting health outcomes. Conjugated …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 1–6 Read article
-
The Essences of Nanotechnology and its Role in Molecular Nanoelectronics & Communication
Abstract: In this paper, the essence of nanotechnology is reviewed. Most of the properties of nanomaterials and structures arising from the synthesis and growth conditions and physical theory are reviewed. Hence, some of the techniques of synthesizing nanomaterials and theoretical methods used to describe the physical and bio – chemical properties are highlighted. The theoretical formalism is intended to describe the interactions of spins and electrons in atomic scale. The consensus …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 24, Issue 2, 2022 · pp. 1–16 Read article
-
Sexed Semen: A Boon for Indian Dairy Farming
Abstract: The sexed semen technology is a breakthrough technology for sorting of X and Y bearing chromosome to produce progeny of a desired sex with 80–90% accuracy. Among several methods of sorting X and Y bearing semen, flow cytometry is the best method, as it doesn’t changes more sperm morphology. The sexed semen technology has several advantages like production of more female calves and more milk, lowered risk of dystocia, increased …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 1, 2017 · pp. 10–16 Read article
-
A Review on Marine Pharmacognosy and Microbiology with a Mythological Aspect
Abstract: Marine pharmacognosy deals with marine source of drug obtained from sea and ocean. Microbiology deals with various microorganisms and marine pharmacognosy and microbiology are interrelated with each other, but they are also correlated to mythological (history)sources and Hindu literatures. Lots of evidence sources are mentioned in Hindu literatures which explain relation of marine pharmacognosy and microbiology (science and technology) with History, Hindu Mythology and “Samudra Manthan” is one of the …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 5, Issue 1, 2018 · pp. 25–32 Read article
-
Robotics and Automation in Dairy Farming
Abstract: Robotics and automation have become integral components of modern dairy farming, reshaping traditional practices and revolutionizing the industry. In the context of dairy farming, robotics refers to the use of automated systems and robotic technologies to perform tasks that were traditionally carried out by human labor or conventional machinery. Automation, on the other hand, encompasses a broader spectrum, incorporating technology to control and monitor various processes within the dairy production …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 12–16 Read article
-
Ghee: Traditional and Industrial Production, Nutritional Value, and Health Effects
Abstract: Ghee is a highly clarified form of butterfat that has been widely used as an important culinary ingredient in South Asian households and traditional practices. This study provides a comprehensive overview of ghee, focusing on its production, characteristics, nutritional composition, major commercial brands, and potential effects on human health. Ghee is produced through the concentration of milk fat, followed by heat clarification and the removal of moisture and milk solids. …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 34–41 Read article
-
Milk Allergy: Significance, Detection and Management
Abstract: Milk allergy is a significant public health issue, particularly among infants and young children, with prevalence rates between 2 and 6% in early childhood, declining to 0.1–0.5% in adulthood. It is an immune-mediated adverse reaction to milk proteins, primarily involving immunoglobulin E (IgE)-mediated responses. Symptoms range from gastrointestinal distress and respiratory complications to severe anaphylaxis. The etiology of milk allergy involves genetic predisposition, environmental factors, an immature immune system, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 15–19 Read article
-
Potentiality of Application of Microwave Heating in Dairy Industry
Abstract: Microwave technology is an advanced technology that has been applied by the food industry in recent years. Microwave processes offer distinct advantages in conduction heating methods in food processing due to their potential for rapid and uniform product with reduced surface temperatures. Microwave radiation leads to lysis of microorganisms in foods resulting in increased shelf life of food products. When a food product is subjected to microwave heating, heat is …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 1, 2016 · pp. 41–55 Read article