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98 articles for “Fat content”
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Standardization of Value Added Recipes with Millet Milk Powder
Abstract: Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purpose. Millet called as “Miracle Grains” are highly nutritious and non-glutinous. These millets are soothing and easy to digest, least allergenic and lower the risk of diabetes [1]. It is an important food in many developing countries because of its ability to grow under diverse weather conditions such as …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 10–17 Read article
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Influence of Carbonyl Iron Particle Loading on the Dimensional and Rheological Properties of 4D-Printed TPU-Based Magnetorheological Elastomers
Abstract: The advancement of 4D printing technologies has created new opportunities for fabricating smart materials with tunable properties, including magnetorheological elastomers (MREs). This study investigates the fabrication and characterization of thermoplastic polyurethane (TPU)-based MREs with varying carbonyl iron particle (CIP) loadings (10–50 wt.%) using the fused filament fabrication (FFF) method. MRE filaments were produced through a solvent-assisted mixing and extrusion process, ensuring consistent diameters within 1.75 ± 0.10 mm. Test specimens …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 127–138 Read article
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Amentoflavone and Mangiferin in Hypericum calycinum, Hypericum cardiophyllum and Hypericum bithynicum
Abstract: The present study was conducted out to determine amentoflavone and mangiferin contents of Hypericum calycinum, Hypericum cardiophyllum and Hypericum bithynicum, growing wild in Turkey. The aerial parts representing a total of 30 individuals were collected at full flowering, dried at room temperature and assayed for secondary metabolite concentrations by HPLC-PDA. Both compounds were detected in all three species in different amounts depending on plant tissue. Results were discussed in phytochemical …
Published in Research & Reviews : Journal of Herbal Science · Vol. 6, Issue 1, 2017 · pp. 10–13 Read article
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Attitude of Parents on Adding Sex Education in School Curriculum
Abstract: Sex education is conveying the message in school regarding human sexual anatomy, sexual reproduction and reproductive health. Schools play a central role in having a positive and sustained impact on children sexual health and well-being. A study was conducted in Dhinapura village of Roopnagar district, Punjab, India to assess and compare the attitudes of the parents on adding sex education in school curriculum. About 100 parents (50 fathers and 50 …
Published in Research and Reviews: A Journal of Medicine · Vol. 6, Issue 1, 2016 · pp. 5–9 Read article
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Flexural Behavior of Warm Mix Asphalt Concrete
Abstract: Research work on implementation of Warm Mix Asphalt (WMA) for roadway paving has been undertaken by many researchers due to its beneficial impact on the environment and reduction in the fuel consumption. In this investigation, two WMA mixtures have been prepared in the laboratory using medium curing cutback (MC-30) and Cationic emulsion. Hot mix asphalt (HMA ) mixture was also prepared for comparison. Beam specimens of (380 mm) in length, …
Published in Trends in Transport Engineering and Applications · Vol. 5, Issue 2, 2018 · pp. 10–20 Read article
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Tribological Assessment of Chemically Modified Jatropha Curcas Oil Developed by Addition of Graphite Nanoparticles for Biolubricant Applications
Abstract: As an alternative to petroleum-based lubricants, environmentally friendly bio-based lubricants are gaining popularity in the lubrication industry. A sustainable bio-based lubricant, Jatropha Curcas Oil (JCO) incorporates nanoparticles as additives. Nevertheless, this oil cannot be used directly as a biolubricant due to its low oxidative stability. By redesigning the oil's molecular structure through chemical modification, this restriction can be overcome. Epoxidation and oxirane ringopening were the two steps used in this …
Published in Journal of Polymer & Composites · Vol. 13, Issue 2, 2025 · pp. 47–58 Read article
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Reading Habits Among the Students of ABK High School Boys and Girls, AMU: A Comparative Study
Abstract: This study explores the reading habits of students from ABK Union High School, affiliated with Aligarh Muslim University, focusing on both boys' and girls' sections. The primary aim is to understand the preferences, attitudes, and challenges students face regarding reading. Specifically, this research examines the factors that influence their reading habits, such as the availability of reading material, time management, and the role of technology. Data were collected using a …
Published in Journal of Advancements in Library Sciences · Vol. 11, Issue 3, 2024 · pp. 14–23 Read article
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Fortification of Dahi with Nano Iron Particles and its Characterization on the Basis of Physicochemical Properties
Abstract: Iron deficiency is an acute problem in many countries, such as India. Cow milk was standardized to 3.5% fat and inoculated with LAB (Lactic Acid Bacteria) culture NCDC 166 and fortified with ferric citrate @ 5%, 10% and 15% (w/v), ferrous sulphate @ 5%, 10% and 15% (w/v) and ferric phosphate nano particle @ 5 ppm, 10 ppm and 15 ppm (w/v). The samples were stored at 7+ 2°C for …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 24, Issue 2, 2022 · pp. 27–37 Read article
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The Role of Gut Microbiota in the Health Effects of Fermented Dairy Products
Abstract: The human gut microbiota plays a crucial role in maintaining physiological health, influencing digestion, metabolism, immune function, and even mental well-being. Among dietary interventions aimed at modulating gut microbiota, fermented dairy products have emerged as particularly promising due to their rich content of live microorganisms, bioactive compounds, and nutrients. This review explores the intricate interactions between fermented dairy products and the gut microbiota, highlighting their potential health benefits and underlying …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 5–10 Read article
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AI-Based Machine Learning Web Application Firewall (ML-WAF)
Abstract: This research investigates the use of deep learning techniques for the real-time detection of malicious activities in web traffic and proposes an intelligent, AI-driven Web Application Firewall (WAF) designed to provide automated and adaptive security. The system analyzes diverse components of HTTP requests, including request methods, URLs, headers, cookies, and payload content, to accurately identify and classify malicious behavior. The proposed model targets a wide range of common and critical …
Published in Journal of Computer Technology & Applications · Vol. 17, Issue 1, 2026 Read article
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Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach
Abstract: The nutritional value of food is the quality & safety of food, and its effect on human health. The quest for food composition demands an integrated, quantitative and descriptive treatment. Nutritional Components Major nutritional components including carbohydrates, proteins, fats, vitamins, minerals and dietary fiber, were studied in selected food samples. We applied quantitative techniques such as proximate analysis, spectrophotometry, and chromatography to quantify levels of micronutrients and macronutrients. Qualitative analysis …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 29–39 Read article
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Zolmitriptan Mouth Dissolving Tablets: Development of Formulas and Invitro Evaluation
Abstract: Pharma Burst ODT super disintegrants were used in different concentrations to manufacture Zolmitriptan fast dissolving tablets by a direct compression method. With a 28° angle of repose, there is good flow. The densities for bulk and tapped materials are 0.410 (g/ml) and 0.500 (g/ml), respectively. The compressibility index and Hausner ratio have values of 19.05 and 1.24, correspondingly. According to IP standard, weight variation test results range from 121.4 mg …
Published in Emerging Trends in Personalized Medicines · Vol. 1, Issue 2, 2024 · pp. 1–15 Read article
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Polymer Chemistry in Nutraceutical Composites: Exploring Natural Polymers and Binding Systems in a Bamboo-Enhanced Formulation
Abstract: Polymer chemistry underpins the development of advanced nutraceutical composites, blending natural polymers with functional ingredients for health benefits. This study examines a novel nutraceutical formulation comprising ragi (16.39 g/100g), wheat (12.29 g/100g), soybean (12.29 g/100g), buffalo milk (16.39 g/100g), buffalo butter (4.13 g/100g), bamboo extract (0.90 g/100g), and auxiliary components (37.61 g/100g, including fats, sugars, and proteins). Natural polymers—proteins from soybean and milk, polysaccharides from ragi and wheat—form a macromolecular …
Published in Journal of Polymer & Composites · Vol. 13, Issue 6, 2025 · pp. 878–884 Read article
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Biodiesel Blends in Diesel by Improvement of Cold-Flow Properties of Karanja and Jatropha Biodiesel
Abstract: In this paper performance analysis of blends, Method for improving the cold-flow properties of jatropha and Karanja based biodiesel are described. Biodiesel fuels made from saturated fatty acids will have a greater cloud point and pour point than those obtained from unsaturated fatty acids. Thegoal of this study is to look at the cold flow parameters of 100% biodiesel and biodiesel mixes in diesel engines. The cold flow characteristics of …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 12, Issue 3, 2021 · pp. 1–12 Read article
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Nutraceutical Potentials of Black Rice
Abstract: Black rice has a mild, nutty flavour comparable to brown rice and often turns dark purple when cooked. It is high in iron, vitamins, and antioxidants and is also known as "forbidden rice". Rice (Oryza sativa L. indica) is the world's most primary grain, providing consistent food for about half of the world's population. More than two billion people in Asia consume 80% of their energy through rice, which has …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 27–35 Read article
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Production of Alum from Aluminium Drink Cans Waste for Water Treatment
Abstract: The graphite furnaces atomic absorption spectrophotometry (GFAAS) technique has been previously used to quantify the aluminium (Al) content in soft drinks made from aluminium cans over the course of a 12-month storage period. The current research aimed to determine the efficacy of alum obtained from waste soft drink cans compared to the alum obtained from local markets in treating water from Shatt al-Arab, Basrah, Khorramshahr, and Abadan, Iraq. The Shatt …
Published in Journal of Polymer & Composites · Vol. 11, Issue 2, 2023 · pp. 102–109 Read article
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A study to assess the knowledge and attitude towards healthy and regular breakfast among undergraduate students of Moradabad, U.P.
Abstract: A research titled “A study to assess knowledge and attitude towards healthy and regular breakfast among undergraduate students of selected colleges of Moradabad, UP, was conducted in partial fulfillment of the requirement of a degree of ‘Bachelors of Science in Nursing at Vivekanand College of Nursing, Moradabad, UP. The present study is an attempt to determine the students’ knowledge towards healthy and regular breakfast, which in turn will help the …
Published in Journal of Nursing Science & Practice · Vol. 11, Issue 1, 2021 · pp. 6–22 Read article
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Influence of Methanolic Extractives of Prepupal Stages of Black Soldier, Hermetia Illucens L. (Diptera: Stratiomyidae) on the Biochemical Parameters of Serum and Liver in the DMBA Induced Toxicity in Norwegian Rat, Rattus Norvegicus (L)
Abstract: The larvae of Black soldier fly (BSF), Hermetia illucens L., are reducing the environmental pollution through utilization of organic waste for their development on organic wastes and converting the organic waste into protein and fat rich biomass. Health promoting potentials of black soldier fly derived proteins as ingredient of diet appears to be crucial need of modern days. In present attempt, forty Norwegian Rats were utilized as experimental animals. The …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 12, Issue 3, 2021 · pp. 1–19 Read article