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1825 articles for “by-products” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Study of Retailer’s Perception Regarding Amul Ice Cream
Abstract: AbstractThe basic strength of the Indian economy is agriculture on which seventy percent of the population depends for their livelihood. And a part of it is the Indian diary industry. It is the company which has secured 21stposition in the world in the dairy industry and is the only company who has gained 27% growth in this recession period. It is the company who believe in producing the quality product …
Published in E-Commerce for Future & Trends · Vol. 4, Issue 1, 2017 · pp. 9–14 Read article
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Studying the Channel Relationship of Amul Ice Cream vis-à-vis its Competitors
Abstract: AbstractThe basic strength of the Indian economy is agriculture on which seventy percent of the population depends for their livelihood. And a part of it is the Indian diary industry. It is the company which has secured 21st position in the world in the dairy industry and is the only company who has gained 27% growth in this recession period. It is the company who believe in producing the quality …
Published in E-Commerce for Future & Trends · Vol. 4, Issue 1, 2017 · pp. 21–31 Read article
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Summarizing Sentiment-Analyzed Reviews
Abstract: With each passing day online shopping and social networking is touching new heights and more people prefer to shop online. Users post reviews about a product online and share their experience after receiving a service or using the product. Review can be positive or negative. Therefore whenever a person shops online he goes on checking previous reviews of a product, but the reviews are in detailed form and more in …
Published in Journal of Advancements in Robotics · Vol. 5, Issue 2, 2018 · pp. 1–10 Read article
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Fuzzy Programming Technique and Proposed Application
Abstract: A solution approach supported fuzzy linear programming is planned and applied to best machine scheduling downside. During this resolution approach, errors within the demand of assorted product throughout ensuing production period are thought of to be fuzzy in nature. In standard linear programming approach it's assumed that there's no error within the expected demand of assorted product. A fuzzy linear programming approach is planned to get an optimal resolution underneath …
Published in Recent Trends in Programming languages · Vol. 2, Issue 1, 2015 · pp. 7–11 Read article
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Baker’s Company ( An E-commerce Application)
Abstract: A bakery industry is playing a very important role in the lives of people who likes to eat baked foods like cakes, pastries, cookies etc. The market of bakery industry is categorized as cafes, restaurants that serve coffee, tea and baked food to customers who wish to consume them. As Now a days the technology plays a vital role in our lives to make our life easier. The use of …
Published in E-Commerce for Future & Trends · Vol. 8, Issue 2, 2021 · pp. 22–27 Read article
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Thermal Performance Analysis of a Solar Dryer-cum-Air Heater with Modified Absorber Surface
Abstract: Abstract The use of solar resource for food drying has always been a food preservation technique which has widely been practised in most parts of the world. The solar drying system utilizes solar energy to heat up air and to dry food substance placed in dryer, which is beneficial in reducing wastage of food products and helps in preservation of the same. Unfortunately, some of the methods practised in the …
Published in Journal of Thermal Engineering and Applications · Vol. 3, Issue 3, 2016 · pp. 34–40 Read article
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New Methods for the Prediction of Multiphase Flow through Wellhead Choke in Gas-Condensate Reservoirs
Abstract: Abstract The wellhead chokes are installed in order to stabilize oil and gas flow rates in production and operation disciplines. Most of the existing empirically derived correlations and predictive models to estimate choke performance have been proposed for oil fields production and operational conditions, and particularly production systems and reservoirs involved with condensation of the gaseous phase still suffer from a detailed consideration on the development of reliable predictive models. …
Published in Journal of Offshore Structure and Technology · Vol. 4, Issue 1, 2017 · pp. 1–10 Read article
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A Review on Machining of EN Series Steel using Different Tools
Abstract: An elaborate study of review papers is conducted for the behavioral study of EN series steel, while it is machined with optimum process parameters either conventional or nonconventional machining processes. It is to benefit the Indian industry for manufacturing parts with better quality and higher productivity. It is revealed from the literature that majority of medium industry use nonconventional machines for generating intricate profiles. Present scenario of industries look forward …
Published in Trends in Mechanical Engineering & Technology · Vol. 5, Issue 1, 2015 · pp. 31–35 Read article
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Starter Culture Development for Spontaneously Fermented Buttermilk
Abstract: Fourteen fermented milks were made from ultra-high temperature (UHT) treated milk using mixtures of three strains of lactic acid bacteria (LAB) and two yeast strains isolated from spontaneously fermented buttermilk (SFB). The isolates used for this experiment were Lactococcus (Lc.) lactis ssp lactis strain NGLC1, Lc. lactis ssp lactis strain NGLC2, Lactobacillus plantarum strain NGLB1, Saccharomyces cerevisiae strain NGY1 and Kluyveromyces marxianus strain NGY2. Inoculated milk was fermented for 48 …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 11–25 Read article
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Green Nanotechnology Based Analysis & Treatment of Industrial Effluent
Abstract: Till today scientists, engineers, and industry professionals have been struggling for the realization of clear, affordable, recyclable, and reliable energy source. Recently, new technology is emerged as an alternative means of reducing carbon emissions, pollutant gases, and means of waste treatment. One of the recent developments among the emerging technology is the green nanotechnology, which is environmental friend, affordable, cost effective, and an alternative means of clean energy productions. These …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 13, Issue 2, 2023 · pp. 34–42 Read article
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Nanotechnological nature of generating processes of electrolysis and photosynthesis of water using solar energy
Abstract: Disclosure of the nanotechnological nature of the generation of the water electrolysis process, using solar energy allowed the author to obtain oxygen and hydrogen gases, concentrate high-calorie, rapidly multiplying Chlorella microalgae cells, and also purify industrial wastewater without consumingelectrical energy. No less interesting is the nanotechnological mechanism of the process of photosynthesis of phytoplankton cells, which helped the author explain the enrichment of the atmosphere with oxygen and the utilization …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 2, 2023 · pp. 19–32 Read article
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Synthesis, physicochemical and FTIR characterization of vegetable oil-based polyol from (Ximenia americana) seed oil.
Abstract: AbstractTo source for alternatives vegetable oil in the production of polyol, oil was extracted from Ximenia americana seed, and the oil yield was recorded to be 51%. Using standard methods, X. americana seed oil (XSO) was analyzed for its refractive index, density, acid value, peroxide value, iodine value and viscosity, and the results obtained were 1.3680, 0.867 g/cm3, 0.2805 mg KOH/g, 31.33 meqO2/kg, 92.46 mgI2/100 g, 225.23 Cp (at 25°C), …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 9, Issue 3, 2018 · pp. 23–28 Read article
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An Outline of Fertilizer and Water Saving Irrigated Rice
Abstract: AbstractAs the demand of water for domestic, municipal, industrial and environmental purposes rises in the future, less water will be available for agriculture. We must therefore, find ways to increase the productivity of water used for irrigation. This paper reviews the literature on water saving irrigated rice. It identifies the reasons for the wide gap between water requirement and actual water input in irrigated rice production systems and discusses opportunities …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 3, Issue 1, 2014 · pp. 1–10 Read article
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Pre-extension Demonstration of Improved onion under furrow irrigation in Melokoza and Basketo special Districts of Southern Ethiopia
Abstract: Despite high potentials, the production and productivity of horticultural crops including onion in Ethiopia in general and Southern region in particular is very low. Irrigation water scarcity is one of the major problems in arid and semi-arid areas of Ethiopia. To address this issue, the Arba Minch Agricultural Research Center conducted trial of different water saving technologies for irrigated onion (red bombe) at the station level and obtained promising results. …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 3, 2023 · pp. 30–35 Read article
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Commercial Pig Farming: A Profitable Business
Abstract: Pig farming is one of the worthwhile livestock businesses and most of the people find fruitful results in commercial pig raising business. Commercial pig farming is advantageous because pigs are prolific breeders and litter size is 10–14. In our country most of the pig farmers are raising low productive small-sized pigs. As a result they are not getting desired production. For commercial pig farming, highly productive pig breeds should be …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 2, 2018 · pp. 1–4 Read article
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Emerging Pathogens in Dairy Industry
Abstract: The epidemiology of food borne disease is changing due to change in food habits of the consumers. New pathogens have emerged, and some have spread worldwide which includes Salmonella, Escherichia coli O157:H7, Campylobacter, and Yersinia enterocolitica. These pathogens have reservoirs in healthy food animals, from which they spread to an increasing variety of milk and milk products. If raw milk is consumed as such or if there is problem in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 1, 2016 · pp. 5–12 Read article
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A Study on Agricultural Waste Management Using ICT
Abstract: Agriculture is one of the main domain sectors for our country. As this domain have many different aspects of the production and their waste martial’s. This paper will discuss about how, the Information and communication technologies (ICTs) plays a major role on who the Agricultural waste can be handle with the help a of the different Tools, Techniques, schemes, methodologies & Systems of ICT that can be greatly useful to …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 8, Issue 1, 2019 · pp. 30–43 Read article
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Environmental Impact on Agriculture and Food Supply
Abstract: Global environment change is a change in the long-term weather that shows the regions of the world. The term "weather" refers to the short-term changes in temperature, wind, and/or precipitation of a region. In the broad term, the environment change could affect agriculture in several ways such as quantity and quality of crops in terms of productivity, growth rates, photosynthesis and transpiration rates, moisture availability etc. Climate change can worsen …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 1, 2019 · pp. 1–5 Read article
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Demonstration of Tied Ridges and Plantings Method on Soil Moisture and Grain Yield of Maize in Dry Land Area of Sankura Woreda, SNNPR, Ethiopia
Abstract: Tied ridging is a useful technique, especially on terrain with slopes of 3% to 4% or less. On steeper slopes, adding terrace can increase crop yields by prolonging the time it takes for water to percolate into the soil. Purpose of the study was to show the effects of the open end linked ridges with furrow planting technique on the soil's moisture content and the grain production of the maize …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 2, 2023 · pp. 1–6 Read article
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Participatory Evaluation and Demonstration of Selected Sweet Potato (Ipomoea batatas L.) Varieties in the West Omo Zone, Southwest Ethiopia
Abstract: In Ethiopia, sweet potato (Ipomoea batatas L.) is the second most important root crop after enset, and it is a good source of potassium, vitamins, carbohydrates, dietary fibers, and other essential nutrients. To meet the increasing demand for sweet potatoes, different white and orange-flesh sweet potato varieties have been introduced and evaluated in the southwest region of the country by crop researchersat the Bonga Agricultural Research Center. Accordingly, based on …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 2, 2023 · pp. 27–32 Read article