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969 articles for “Balance”
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Status of College Library Resources in Jammu & Kashmir
Abstract: Academic libraries have been and will continue to be the nucleus of higher education by enhancing its worth. The main aim of such library is to serve the needs of its users (teachers, students etc). However, the collection (text /reference books on various subjects, journals, maps, atlases, collections on microfilms, CD, audio-visual aids etc.) shown drastic changes from time to time, reflecting the temper and needs of users in the …
Published in Journal of Advancements in Library Sciences · Vol. 9, Issue 3, 2022 · pp. 40–49 Read article
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Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City
Abstract: AbstractA man's life is normally divided into four main stages namely infancy, childhood, adulthood and old age. The present study was conducted to assess the dietary intake of old age people residing in old age home and in families of Udaipur city, India. The total sample of the present study was selected randomly andconsisted of 100 elderly male person out of that 50 respondents were from old age homes and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 17–23 Read article
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Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra
Abstract: The term ‘Probiotic’, literally means, ‘for life’ which describes “substances secreted by one microorganism stimulating the growth of another”. These are viable microorganisms which contribute to intestinal microbial balance and help to improve the gut health in humans and other animals. Probiotics have been used in animal feed industry as a food supplements. They are also used to manufacture the fermented dairy products widely. The most common among them are …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 15–17 Read article
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Amaranth: A Potential Health Promoting and Nutritive Pseudocereal
Abstract: Amaranth is considered nowadays as a super crop because of its high nutraceutical value and as super food as it is gluten free, rich in protein, has a balanced content of essential amino acids, and contains significant amounts of calcium, dietary fiber, omega-3, and omega-6. Amaranth grains have wide range of biological functions viz. anti-allergic, antihypertensive, antioxidant, cancer preventing properties, anti-proliferative and ACE-inhibiting activity. Amaranth seeds can be cooked, popped, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 32–43 Read article
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Evaluation of Different Blended Fertilizer Type and Rate for Better Production of Wheat in Meskan Woreda, Guraghe Zone Ethiopia
Abstract: In Ethiopia, wheat accounts the fourth level from the total cultivated area and production. Application of balanced essential elements is required to improve production of wheat. However, its productivity is mainly constrained by lack of site-specific fertilizer (NPSB) recommendation in the study area. Therefore, field experiment was conducted at Meskanworeda during 2018/2019 and 2019/2020 main cropping season to evaluate the effect of different blended fertilizers on yield and yield components …
Published in Research & Reviews : Journal of Botany · Vol. 11, Issue 1, 2022 · pp. 13–19 Read article
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Nutritive Evaluation and Growth Rate of Artemia parthenogenetica
Abstract: ABSTRACTPresent study establishes the supply of nutritionally balanced feed and attempt to different food fed with Artemia such as rice bran (RB), algae (Chlorella vulgaris) and RB + algae given for growth of Artemia parthnogenetica. The survival and growth rate of A. parthnogenetica was identified with three types of food and total growth rates were measured. The maximum (7.14 ± 0.16 mm) and minimum (6.24 ± 0.21 mm) growth was …
Published in Research & Reviews : Journal of Ecology · Vol. 1, Issue 2, 2012 · pp. 6–13 Read article
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Autecological Study on Seed Germination and Growth Analysis of a Fodder Crop Medicago Sativa L.
Abstract: AbstractThe ecological factors that affect vegetation are climatic, edaphic (soil) and biotic. The major climatic factors are temperature, light, wind and water. It is now a well-known fact that temperature is globally affecting the flora and fauna and it may soon manifest into a major problem. To overcome this problem, mankind must evolve a suitable genotype, which will be able to withstand global warming and sustain itself, thus maintaining the …
Published in Research & Reviews : Journal of Ecology · Vol. 2, Issue 2, 2013 · pp. 1–7 Read article
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Herbal Treatment for Vaginitis
Abstract: Women are far more sensitive to rhythms and cycles of nature. Being a natural system of medicine that encourages understanding one’s body and its nourishment, women find herbal medicines very suitable. Vaginitis is an inflammation of the vagina that can result in discharge, itching and pain. The cause is usually a change in the normal balance of vaginal bacteria or an infection. Reduced estrogens levels after menopause and some skin …
Published in Research & Reviews : Journal of Herbal Science · Vol. 5, Issue 3, 2016 · pp. 4–8 Read article
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Supplementing Wheat Protein to Improve and Complement Its Nutritional Quality
Abstract: Protein concentrates from lobia seeds, soybean, hyacinth beans and milk (casein and whey) were prepared following isoelectric precipitation. The percent moisture/protein content of these concentrates was 5.01±0.03/84.81±2.19; 5.15±0.06/86.60±1.66; 5.11±0.03/83.28±1.42, 8.19±0.15/86.03±0.68 and10.21±0.04/77.5±0.68 respectively. Acidic and alkaline hydrolysis of these concentrates was carried out in steam under pressure conditions (121°C) at different time intervals (60, 120 and 180 min). Hydrolysis treatment in both the conditions for 180 min resulted into improved separation …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 13–20 Read article
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Geriatric Foods
Abstract: Geriatric malnutrition is a very prevalent and relevant issue for consideration. Geriatrics is concerned with prolonging life through the prevention and treatment of diseases among aged people.Ageing is related to the deterioration of physiological and health functions which reduces the ability to perform various basic activities of daily life. However, elderly population is not a homogeneous group as people age at different rates, so there is great variability among individuals. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 3, 2015 · pp. 29–44 Read article
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Nutraceutical potential of Oyster
Abstract: Oysters are delicious and nutrient-rich molluscs with an excellent amount of essential nutrients. Oyster use in diets has potential health benefits and is useful for increasing vitamin B12, omega-3 and mineral content. Oyster has increased potassium and magnesium content, oysters that help lower blood pressure and boost blood circulation and oxygenation. Therapeutic benefits include improving metabolic activity, increasing rejuvenation, weight loss, lipid balance, decreasing blood pressure, improving immune function, healing …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 1, 2021 · pp. 37–42 Read article
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Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR
Abstract: Among the most typical food sources is cassava of qulle variety by applying drying, boiling and soaking processing methods to decrease level of hydrogen cyanide factors using completely randomized design. The demonstration of processing methods and sensory evaluation bread was at Alibazer, Edegegn, Cheha, yem s/woreda district during 2020–2021. The lowest hydrogen cyanide content which meets recommendation of IITA not above 2–3 mg/100g was obtained with processed (soaked then sun …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 34–38 Read article
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A Systematic Assessment of Eating Habits and Health Issues Related to Fruits Vegetables Among Bangladeshi Rural and Urban Population
Abstract: Fruits and vegetables are nutrient-dense foods that are high in fiber, vitamins, minerals, and other bioactive substances. Fruits and vegetables are essential sources of dietary fiber and micronutrients and are a part of a balanced diet that aids in the prevention of serious diseases. In addition, the FAO stated that "increasing fruit and vegetable consumption is currently a major public health challenge." The declaration was created in response to the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 2, 2024 · pp. 17–26 Read article
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Natural Antibodies Against Enteromicrobes and their Toxins for the Treatment of Rheumatoid Arthritis
Abstract: Autoimmune diseases (ADs) are thought to be brought on by the host immune system accidentally attacking and destroying its own tissue. “Molecular mimicry,” which asserts that antibodies against an infectious agent cross-react with a self-antigen possessing an identical or similar antigenic epitope, is a generally recognised theory to explain the pathogenic mechanism of ADs. This theory, however, was probably developed using false antibody assay data that was heavily impacted by …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 3, 2022 · pp. 1–12 Read article
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Exploring the Impact of Gut Microbiota in COVID-19 Immune Resilience
Abstract: Gut microbiota—the community of microorganisms that live in the human gastrointestinal tract—has found to play a significant role in the immune system and overall health of individuals. Recent studies have indicated a possible link of gut microbiota with COVID-19, the respiratory illness caused by the SARS-CoV-2 virus. Studies have shown that individuals with COVID-19 often experience gastrointestinal symptoms such as diarrhea, nausea, and vomiting, indicating that the virus may also …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 13, Issue 2, 2023 · pp. 21–24 Read article
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Generation of Wind Power using Doubly Fed Induction Generator
Abstract: Due to independent controlling mechanism for the active and reactive power, doubly fed induction generator (DFIG) is still culled by the wind turbine companies. The control strategies are continuously advancing to manage the grid codes (i.e. reactive power compensation, low voltage ride-through operation). This paper focuses on the control strategies using combined reactive power compensation for power converters to maintain the optimized lifetime distribution under normal grid conditions. An advanced …
Published in Research & Reviews : Journal of Physics · Vol. 7, Issue 3, 2018 · pp. 73–78 Read article
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Assessment of Morphology and Land use Induced Environment Dynamics in Tikra Watershed of Brahmani River Basin
Abstract: This study examines the Tikra Watershed, a mining region in Talcher, Odisha, India, through the lens of its drainage system, land use changes, and environmental factors. Utilizing diverse datasets including DEMs, satellite imagery, and climate data, the study employs morphometric analysis, LULC change detection, and statistical techniques to gain insights into the watershed's characteristics and dynamics. Morphometric analysis reveals a compact drainage pattern with moderate stream development, indicating balanced interactions …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 12, Issue 2, 2023 · pp. 21–34 Read article
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Ethical Issues on Radioactive Disposals
Abstract: Radioactive waste disposal is a complex and ethically challenging issue that demands careful consideration of its potential impacts on human health, the environment, and future generations. This abstract explores the key ethical concerns associated with radioactive waste disposal. It highlights the principles of intergenerational equity, environmental protection, informed consent, safety, and fairness in distributing benefits and burdens. Additionally, it emphasizes the importance of long-term stewardship, alternative waste management methods, international …
Published in Research & Reviews : Journal of Physics · Vol. 12, Issue 2, 2023 · pp. 1–8 Read article
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Nutritional Management in Veterinary Medicine: Impact on Animal Health and Disease Prevention
Abstract: Nutrition plays a critical role in maintaining animal health and preventing various diseases. This review article explores the impact of nutrition on animal well-being, focusing on topics such as balanced diets, dietary supplements, nutritional deficiencies, obesity management, and the role of nutrition in disease prevention and management. By understanding the importance of proper nutrition in veterinary medicine, practitioners can make informed decisions regarding diet formulation and feeding practices, ultimately enhancing …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 12, Issue 1, 2023 · pp. 16–20 Read article
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Conventional and Molecular Approaches for Development of Quality Protein Maize
Abstract: Maize is a nutritionally poor protein quality crop because of deficient in essential amino acid lysine and tryptophan. Genetic improvement of balanced amino acid profile by application of plant breeding is most viable and sustainable strategies against battling malnutrition opaque-2 mutant is associated with high lysine and tryptophan content and it has widely used by breeder for development of quality protein maize. Adverse effect of opaque-2 genotypes is further improved …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 1, Issue 3, 2014 · pp. 12–14 Read article