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1138 articles for “lac”
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Bacteriocin Production and Characterization Obtained from Lactobacillus sakei
Abstract: Natural preservatives such as bacteriocins become an attractive alternative in the substitution of chemical preservatives, which have eventual potential for toxicity and carcinogenic effect. In this study, a bacteriocin was produced from a strain of Lactobacillus sakei, isolated from Italian salami. The data obtained in this paper revealed that the antimicrobial activity of bacteriocin was higher than 85% in the assays using the Gram-positive (Staphylococcus aureus) and Gram-negative (Escherichia coli) …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 1, 2021 · pp. 27–36 Read article
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The Emergence of Coxsackievirus A16 Associated with HFMD Colloquially Termed ‘Tomato Flu’ in India 2022: A Detailed Virological Inspection
Abstract: As the world battles the COVID-19 pandemic and grapples with a concerning spike in monkeypox cases, India has encountered another viral illness dubbed "Tomato Flu." Tomato Flu is a viral disease caused by coxsackievirus A16, which is a highly infectious illness affecting children under 10 years old.. Enterovirus A71, CV-A16, CVA6, and echoviruses are the causes of what is also referred to as hand, foot, and mouth disease (HFMD). The …
Published in International Journal of Vaccines · Vol. 1, Issue 1, 2024 · pp. 29–40 Read article
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Engineering Novel Blue Emissive Thiazolidinedione (TD) Poly Lactic Acid (PLA) Composite Thin Films for Bioplastic Scintillation
Abstract: In this article, we demonstrate luminescent properties of PLA blended with new 3-[2-(4-methylphenyl)-2-oxoethyl]-5-(thiophen-2-ylmethylidene)-1, 3-thiazolidine-2, 4-dione and 3-[2-(4-chlorophenyl)-2-oxoethyl]-5-(thiophen-2-ylmethylidene)-1, 3-thiazolidine-2, 4-dione (TD). This paper mainly aims at the preparation of intercalated thin films of PLA and TD. The formation of matrix-dopant composite films was confirmed by FTIR, SEM, TGA, DSC and XRD characterizations. This work really stands out from our previous work as TD has been better recognized as drug material in …
Published in Journal of Polymer & Composites · Vol. 8, Issue 3, 2020 · pp. 10–23 Read article
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Management of RCT Treated Fractured Teeth with Lack of Interocclusal Space in Diabetic and Hypertensive Patient
Abstract: Multi-disciplinary levels of care, including repairing failed treatments that negatively affect the mouth and smile, treatment of maxillofacial (jaw and face) abnormalities, treatment of cases stemming from congenital disorders as well as cases stemming from oral/maxillofacial trauma or neglect and advanced dental care for complex anatomical features of the teeth, gums and supporting bone structure. Prosthodontists work closely with their patients to develop a comprehensive treatment plan and to help …
Published in Research and Reviews: A Journal of Dentistry · Vol. 3, Issue 3, 2012 · pp. 7–13 Read article
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Infant and Young Child Feeding Practices among the selected Urban Working Lactating Mother, Bangladesh
Abstract: A cross sectional study was carried out among 120 infant-mother pairs and 80 young child-mother pairs to determine the infant and young children feeding (IYCF) practices and the nutritional status of those attending the Maternal and Child Health Hospital, Dhaka city during July to December 2012. First drop of initiative food is supreme concern in case of exclusive breast-feeding, but after delivery 6% mothers initiated honey as a first drop. …
Published in Research and Reviews: A Journal of Medicine · Vol. 4, Issue 3, 2014 · pp. 26–33 Read article
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Mass Rearing Techniques of Green Lacewings Chrysoperla carnea Stephens – A Review
Abstract: Chrysoperla carnea is a cosmopolitan polyphagous predator feeding on soft bodies insects like aphids and other phytophagous arthropods. Commercially, it is available as individual stages: egg, larva, pupa, adult and mixed stages. The mass rearing techniques must be developed underlying the criteria of cost-effectiveness and biological efficiency. The mass-rearing of the predator can be done in following steps: rearing the adults of C. carnea, Rearing of Hosts and larval rearing. …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 9, Issue 2, 2020 · pp. 29–35 Read article
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Nondairy desserts: Potential ingredients for the development of innovative formulations
Abstract: With a growing demand for lactose-free foods, the food industry faces a challenge in identifying new food ingredients to replace equivalent chemical constituents of milk, achieve similar rheological properties, and preserve texture stability and sensory properties in milk-free food preparations. This study aimed to systematize data on potential innovative ingredients for the production of nondairy desserts, with a focus on different types of texturizing agents. Cactus mucilages, cereal and legume …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 1–9 Read article
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Microbial Profile and Dynamics of Metata ayib
Abstract: Although metata ayib is widely consumed, there is no scientific report about microbial profile, role of microbes and spices during fermentation. The objective of this study is to investigate microbial profile, role of spices and lactic acid bacteria in metata ayib fermentation. Metata ayib was prepared from ayib and different spices. Ayib without spice and sterilized ayib with spices were used as controls. Samples were taken periodically within four days …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 3, Issue 3, 2013 · pp. 15–21 Read article
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Development of PLLA-based Bio Inks Applicable in the Medical Field
Abstract: Some synthetic polymers, such as Poly (L-lactic acid) (PLLA), are interesting to use in 3D bioprinting because they can have adaptable and resilient mechanical properties that also facilitate bioprinting processes. PLLA is a biocompatible polymer which makes it very interesting for medical applications, it is an aliphatic polyester obtained from α-hydroxy acids in different ways: ring-opening polymerization, and direct polycondensation. The use of one path over the other depends on …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 24, Issue 2, 2022 · pp. 38–46 Read article
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Shellac: A Natural Polymer in Pharmaceutical Preparations: A Review
Abstract: Among the natural occurring resins, shellac has gained its specific importance in the pharmaceutical preparations. The resinous secretion of the tiny lac insect (Laccifer lacca- parasitic on certain trees in Asia, particularly India and Thailand) is termed as Lac. Lac is the only known natural resin obtained from animal origin. Shellac has the unique properties like non-toxicity, environment friendly, and has good film-forming ability, fast drying and curing speed, unique …
Published in Trends in Drug Delivery · Vol. 8, Issue 1, 2023 · pp. 31–35 Read article
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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Promising Antimicrobial Compounds from an Endophytic Fungus Penicillium daleae EF 4 Isolated from the Seaweed Enteromorpha flexuosa Linn.
Abstract: AbstractThe present aim of the study is to isolate the endophytic fungi from various seaweeds and to screen their bioactivity, to analyze the β-lactamase inactivator and to evaluate the interactions between the crude extract of Endophytic fungi Penicillium daleae EF 4 and two antibiotics (penicillin G and tetracycline), against some antibiotic resistant bacterial strains. Seaweeds collected from various places of Bay of Bengal coast was subjected to Endophytic fungal isolation. …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 26–39 Read article
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Starter Culture Development for Spontaneously Fermented Buttermilk
Abstract: Fourteen fermented milks were made from ultra-high temperature (UHT) treated milk using mixtures of three strains of lactic acid bacteria (LAB) and two yeast strains isolated from spontaneously fermented buttermilk (SFB). The isolates used for this experiment were Lactococcus (Lc.) lactis ssp lactis strain NGLC1, Lc. lactis ssp lactis strain NGLC2, Lactobacillus plantarum strain NGLB1, Saccharomyces cerevisiae strain NGY1 and Kluyveromyces marxianus strain NGY2. Inoculated milk was fermented for 48 …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 11–25 Read article
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Productive Performance of Pure Friesian Cows Raised under Conditions of River Nile State, North Sudan
Abstract: Data utilized in this study were obtained from the farm records of Al-Fayet project. The dairy farm is located in Gandatow, Shendi, River Nile State, as the first farm kept pure Friesian cattle. The main objectives of this study were to evaluate the productive performance of Friesian dairy cows and investigate the factors affecting those productive traits. A total of 138 performance records of Friesian cattle were used; covering the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 1, 2018 · pp. 26–32 Read article
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Cow’s Milk Allergy: Prevalence, Diagnosis, and Alternative Formulations
Abstract: Cow’s Milk Allergy (CMA) occurs when the immune system reacts to proteins in cow’s milk, like casein and whey. In individuals with CMA, the immune system wrongly perceives these proteins as threats, causing allergic reactions when cow’s milk is consumed. Unlike lactose intolerance, which results from the body’s inability to digest lactose – a sugar in milk – due to a deficiency of the enzyme lactase, CMA is an immune …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 22–26 Read article
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Innovative Antifungal strategies: Terbinafine hydrochloride in Niosomal carriers
Abstract: Onychomycosis, an infection caused by fungi that affects fingernails or toenails, causes the nails to grow, separate from the nail bed, and become discoloured. While anybody can get, those with weakened immune systems, children and the elderly are especially susceptible. Present study was related to formulate an effective nail lacquer that would treat onychomycosis by utilizing Terbinafine hydrochloride. In this study, niosomes of a medication called terbinafine hydrochloride, an antifungal …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 · pp. 1–16 Read article
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Maternal and Fetal Consequences of Vitamin D Deficiency during Pregnancy: An Overview
Abstract: Apprehensions exist about the adequacy of vitamin D in pregnant and lactating women. Maternal vitamin D status influences maternal, fetal, and breast-fed infant bone health; maternal adverse outcomes (bone health, gestational diabetes, obstructed labor, preeclampsia, and infectious disease); fetal adverse outcomes (growth, bone health, gestational age, intrauterine growth, type 1 diabetes, asthma, immune development and cardiac disease); and infant adverse outcomes. Throughout pregnancy, maternal vitamin D standing may be of …
Published in Research and Reviews: A Journal of Medicine · Vol. 10, Issue 3, 2020 · pp. 12–28 Read article
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AI-Assisted Kinetic Modeling of PLA Hydrolysis Under Subcritical Water Conditions for Sustainable Polymer Recycling
Abstract: The accumulation of poly (lactic acid) (PLA) in terrestrial and marine ecosystems has intensified the demand for closed-loop, green recycling technologies. Subcritical water (SCW) hydrolysis offers a promising, catalyst-free pathway for the rapid depolymerization of PLA into its constituent monomer, lactic acid. However, the complex, highly non-linear kinetics governing macro-molecular degradation under variable hydrothermal conditions limit real-time process optimization and industrial scalability. This study develops a novel artificial intelligence (AI)-assisted …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 2, 2026 · pp. 65–74 Read article
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Influence of Geography and Gestation on Breast Milk Microbiota
Abstract: Breast milk serves as a critical source of nutrition and immune factors crucial for infant health and development. This study sought to delve into the intricate relationship between geographical location, gestational age, and the microbiota present in breast milk, aiming to shed light on their collective impact on infant well-being. Twenty breast milk samples were meticulously gathered from lactating mothers at Civil Hospital Mohali, representing a diverse cross-section of individuals. …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 29–39 Read article
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Physico-Chemical and Antioxidative Properties of Whey Protein Beverages
Abstract: Whey, the liquid left after milk casein precipitation, was utilized, and its physicochemical properties were assessed. The aim of the research was to analyze the availability of nutrients in whey by preparing a modified whey protein beverage. Natural and artificial whey protein beverages were prepared. We studied the shelf life of these beverages over a period of 0 to 11 days and compared them based on their acidity, viscosity, pH, …
Published in Emerging Trends in Metabolites · Vol. 1, Issue 1, 2024 · pp. 1–6 Read article