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80 articles for “Food demand”
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Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses
Abstract: Mozzarella/Pizza cheese is considered an important specialty cheese since it can be consumed directly or as an ingredient in other food products. It exhibits functional properties inclusive of baking properties such as Shred ability, meltability, fat leakage, stretchability, browning, etc. during their end use application in food. Assessing such properties of cheese is of significance since the cheese users at the restaurants and even the varied connoisseurs of cheese have …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Design and Estimation of Biogas Plant For Canteen Waste: A Case Study of RD’s Rajgad Technical Campus, Dhangwadi, Bhor, Pune
Abstract: Today's economy and society rely on energy. In the end, conventional fossil fuels like oil will run out, and an alternate primary energy source will be required to close the widening gap between rising demand and declining supply. Biogas is a great energy source in light of rising petroleum prices, declining foreign exchange reserves, and the rupee-dollar exchange rate. Organic matter breaks down to produce biogas, a fuel. The primary …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 17, Issue 2, 2026 Read article
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Herbal Drug Used in the Treatment of Diabetes: A Review
Abstract: Background: Diabetes mellitus is a chronic disease that occurs at the point when the pancreas is not able to produce insulin, or when the body cannot utilize the insulin it produces. Diabetes mellitus is a complex metabolic disorder that affects various systems of body such as visual, circulatory, renal and nervous system. Human beings depend upon plants for their various needs such as food, fodder, fuel, timber, fibres, dyes, gums, …
Published in Research & Reviews : Journal of Herbal Science Read article
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Variations of Macroplastics in Water and Sediments at Bundu Waterfront, Upper Bonny Estuary, Rivers State, Nigeria
Abstract: Macroplastic pollution has become an increasingly severe environmental challenge, particularly in urban waterfronts where waste management is inadequate. Bundu Waterfront of the Upper Bonny Estuary in Port Harcourt, Rivers State is a sink for macroplatics from careless disposal of solid wastes and inadequate management thus affecting the biological integrity and aquatic life of this estuary. The resultant impact of the macroplastics on abiotic factors through the evaluation of different floating …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 2, 2026 · pp. 12–22 Read article
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Ants in Ecosystems and Agriculture: A Comprehensive Review
Abstract: Nearly 60% of the world’s habitats are underutilized. And current agricultural practices are blamed for contributing to soil carbon depletion and biodiversity loss. Climate change, habitat fragmentation, and other challenges hinder species development, leading to projected shifts in species distribution. This calls for alternative management strategies. The organizational structure of social insects, especially ants, offers a model for improved ants account for half of all insect biomass. It plays an …
Published in International Journal of Insects · Vol. 1, Issue 2, 2024 · pp. 15–22 Read article
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Rethinking Consumer Preferences for Broiler Meat: Addressing Public Concerns for Sustainable Development
Abstract: Broiler meat is a crucial component of global protein consumption, yet its acceptance is often hindered by concerns related to health, animal welfare, environmental sustainability, and consumer perception. This study examines the factors influencing consumer preferences for broiler meat and explores strategies to address public concerns while promoting sustainable development. Misinformation regarding antibiotic residues, growth promoters, and broiler welfare has contributed to negative consumer sentiment, leading to a preference for …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 2, 2025 Read article
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Why Sheep Matter? A Holistic Perspective on Productive, Social, and Economic Benefits
Abstract: The comparative advantages of raising sheep over goats have significant implications for productive, social, cultural, and economic perspectives in livestock farming systems. Sheep farming offers unique benefits, including superior wool production, higher carcass yields, and greater adaptability to diverse climates and grazing systems. Sheep are more efficient in utilizing low-quality forages, exhibit better reproductive performance with higher lambing percentages, and demonstrate reduced susceptibility to diseases, resulting in lower veterinary costs. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 9–25 Read article
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Labeling transparency and heavy metal contamination in commercial protein powders: A case study
Abstract: With the recent surge in market demand, health supplements particularly protein powders, have become increasingly vulnerable to quality deterioration, adulteration, and unethical marketing practices. Non-compliance with labeling regulations is on a rise. Moreover, research indicates that heavy metals absorbed from contaminated soil often accumulate in the protein fractions of crops, thereby elevating the risk of heavy metal contamination in protein powders. These issues highlight the urgent need to systematically assess …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 Read article
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Aquaculture and Computers—Innovations and Applications
Abstract: Aquaculture, the cultivation of aquatic organisms for commercial purposes, has grown significantly over the past few decades due to the increasing global demand for seafood. The integration of computer technologies into aquaculture has revolutionized the industry, enabling more efficient management of resources, improved production processes, and enhanced sustainability. Computers and digital systems facilitate real-time monitoring of water quality, fish health, and feeding systems, while data analytics and artificial intelligence (AI) …
Published in Journal of Computer Technology & Applications · Vol. 16, Issue 2, 2025 · pp. 70–85 Read article
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Hyperspectral Image Compression and Classification: A Survey
Abstract: The applications of hyperspectral images (HSI) are many, which include agriculture, food quality, remote sensing, medical diagnostics and safety assessment. Hyperspectral image analysis has been used for detecting contaminants and identifying defects in food. It also utilizes advanced software and hardware tools hence allowing users to diagnose and detect pathologies. In this paper an avant-garde investigation about Hyperspectral image compression and classification techniques which can be used in various applications …
Published in Journal of Remote Sensing & GIS Read article
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Low-Fat and Lactose-Free Dairy Products: Trends and Challenges
Abstract: Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats. However, increasing health concerns related to obesity, cardiovascular diseases, and lactose intolerance have significantly influenced consumer preferences worldwide. As a result, the demand for low-fat and lactose-free dairy products has grown rapidly in recent years, driven by the need for healthier and more digestible alternatives. Low-fat dairy products are developed by …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 24–29 Read article
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Collaborative Robotics and Smart Automation: Enhancing Human–Robot Synergy in Industry 5.0
Abstract: Industry 5.0 marks a paradigm shift from efficiency-centric automation to a human-centred, sustainable, and collaborative production environment . In this context, collaborative robots, commonly referred to as cobots, play a central role by enabling direct and safe interaction between humans and machines within shared workspaces. These systems are designed to support human operators by undertaking repetitive, precision-intensive, and physically demanding tasks, thereby allowing humans to focus on supervisory control, problem-solving, …
Published in International Journal of Advanced Robotics and Automation Technology · Vol. 4, Issue 1, 2026 · pp. 22–29 Read article
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Smart Agriculture in India: Advancements in Image Processing for Automated Plant Disease Detection and Crop Analysis
Abstract: The adoption of image processing technologies in agriculture is emerging as a revolutionary method for tackling persistent challenges in the farming industry. These techniques are increasingly used for different tasks such as detecting plant diseases, assessing crop health, and predicting yields, especially in the framework of smart agriculture systems. This study paints a detailed picture of the latest progress in image processing techniques applied to automated disease detection and detailed …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 12, Issue 3, 2025 · pp. 13–19 Read article
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Review article on Quality Control in Clinical Trials
Abstract: Quality control (QC) is a critical component in the conduct of clinical trials, ensuring the accuracy, reliability, and credibility of data collected throughout the study. It encompasses a systematic set of procedures designed to monitor trial conduct and data integrity, thus safeguarding the rights, safety, and well-being of participants. This review explores the principles, implementation, and evolving practices of quality control in clinical trials, highlighting its importance across all phases …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 12, Issue 3, 2025 · pp. 01–07 Read article
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Comprehensive Introduction: Epoxy and Polyurethane Floor Coatings—A Critical Evaluation for Modern Industrial Applications
Abstract: Industrial flooring systems are essential for ensuring operational durability, safety, and longevity in demanding environments. Epoxy and polyurethane (PU) coatings represent two predominant technologies, each offering distinct mechanical, chemical, and aesthetic profiles tailored to specific performance requirements. Epoxy systems, formed through the crosslinking of bisphenol-A-based resins with amine hardeners, excel in high-strength, chemically aggressive settings due to their superior hardness, adhesion, and chemical inertness. In contrast, PU coatings, synthesized from …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 13, Issue 1, 2026 · pp. 14–23 Read article
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Harnessing Marine and Agro-Waste Resources: Bioengineered Seaweed Polysaccharide–Coconut Films for Next-Generation Sustainable Packaging
Abstract: The increasing demand for biodegradable alternatives to petroleum-based plastics has led to significant interest in marine biopolymer-based packaging materials. This study focuses on the development of eco-friendly biocomposite films by reinforcing carrageenan, extracted from Kappaphycus alvarezii, with alkali-treated coconut at varying loadings (5%, 10%, and 15% w/w). The films were fabricated via solvent casting and subjected to comprehensive characterization. Mechanical analysis revealed substantial enhancement in tensile strength from 21.3 MPa …
Published in Journal of Polymer & Composites · Vol. 13, Issue 4, 2025 · pp. 217–227 Read article
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Transforming Agricultural Waste into Opportunities: Crop Residues for Sustainable Livestock Feeding and Productivity
Abstract: As global agricultural systems strive to meet the growing demand for livestock products while minimizing environmental impact, the sustainable utilization of crop residues has emerged as a key strategy for improving feed resource availability. In Bangladesh and many other developing regions, vast quantities of crop residues are produced annually, yet their potential as a valuable feed resource remains underutilized. This review evaluates the role of crop residues in livestock feeding, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 3, 2024 · pp. 12–21 Read article
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Phase-Specific Nutrient Requirements in Broilers: Implications for Behavior, Gut Health, Performance, Meat Quality, Welfare, and Economics
Abstract: The broiler industry plays an inevitable role in global food security, requiring optimal formulation strategies tailored to each growth phase, starter, grower, and finisher for sustainable production. This review explores phase-specific nutrient requirements and their implications for broiler performance, meat quality, welfare, and economics. During the starter phase (1–10 days), nutrition focuses on immune development, gut health, and skeletal growth, with high protein and low energy needs. In the grower …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 5–15 Read article
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Sustainable Livestock Management Practices: Reducing Environmental Impact, Improving Animal Welfare, and Increasing Productivity
Abstract: Sustainable livestock management is essential for addressing the increasing global demand for animal products while reducing environmental impact, safeguarding animal welfare, and sustaining productivity. This review explores sustainable approaches in livestock farming, emphasizing strategies to reduce environmental degradation, enhance animal welfare, and boost productivity. Environmental impacts, including greenhouse gas emissions, nutrient runoff, and water usage, present significant challenges. Sustainable practices such as efficient nutrient management, low-emission breeding, dietary interventions, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 23–27 Read article
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On-Farm Demonstration of Improved Sorghum (Sorghum bicolor L. Moench) Technologies in Cluster based Large scale Approaches at Gofa Zone, Southern Ethiopia
Abstract: Sorghum is used as a source of food and cash for smallholder farmers in drought phrone areas of Gofa Zone. Farmers produce sorghum traditionally without proper management and input use and as a result yield obtained by farmers was far below the crop potential. Therefore, Arba Minch Agricultural Research Center carried out a cluster-based large-scale demonstration of improved sorghum in Melo-Koza and Zala Districts of the Gofa Zone in Southern …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 23–30 Read article