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76 articles for “mineral contents”
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Evaluation of Compost Quality under Novcom Composting Method Using Wheat Flour Mill Waste as Raw Material
Abstract: AbstractDevelopment of soil quality is pre-requisite for sustenance of crop yield. And to bring about the necessary changes, reduction of synthetic fertilizers and higher emphasis on organic soil management is essential. However, meeting the objective on wider scale is an uphill task considering that the present biodegradation methods offer limited choice of raw materials that can be used for compost production. A study was taken up to evaluate the end …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 2, 2016 · pp. 1–6 Read article
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Geotechnical Influence Factors in Empirical Design of Highway Pavement: The A123 Ilorin – Lokoja Highway, Nigeria Case Studies
Abstract: Site investigation and application of geological and geotechnical influence factors on the highway were investigated. Method involved field sampling, geotechnical laboratory and x-ray diffraction analysis and use of SRTM extracted slope and drainage parameters; and their integration in a GIS based multi-criteria decision analysis to derive a subgrade suitability map as a design tool. The suitability criteria classified the highway into four (4) design sections. Section one for very low …
Published in Journal of Geotechnical Engineering · Vol. 11, Issue 3, 2024 · pp. 53–70 Read article
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Nutraceutical Potential of Millets
Abstract: Millets have garnered growing interest because of their exceptional nutraceutical properties. Due to their abundant supply of vital nutrients and bioactive substances, millets show significant potential in enhancing health and reducing the risk of chronic illnesses. This paper emphasises the significant nutritional content of millets, which are devoid of gluten and abundant in protein, vitamins, and minerals, rendering them a superb dietary choice for those suffering from gluten sensitivity or …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 3, 2024 · pp. 31–37 Read article
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Role of Herbs in the Formulation of Cosmetics
Abstract: The thought of beauty and cosmetics dates back to ancient mankind and civilization. Plants extremely used for development of recent drug for cosmeceuticals and pharmaceutical applications. Herbal cosmetics are the products used in crude or extract it by herbs. Products are developed using multiple permissible cosmetic ingredients to form the basis on which one or more herbal components are used to provide specified cosmetic benefits only, shall be called as …
Published in Research & Reviews : Journal of Herbal Science · Vol. 8, Issue 2, 2019 · pp. 28–33 Read article
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A pre-experimental study to asses the effectiveness of structured teaching programme on knowledge regarding hazardous effects of junk food on health and its prevention among adolescent students of kashmir harward educational institute, Habak, Naseem Bagh Srinagar
Abstract: In today’s world scenario, junk food has become a prominent feature of diet for adolescents. The rapidly changing food consumption pattern and diet transition emerging in the society due to economic growth and new life style choices.Good nutrition is very essential in development of Children both physically and mentally.Children must know what they eat, it affects their growth and behaviour. Today many adolescents like to eat junk food but they …
Published in Research and Reviews : Journal of Surgery · Vol. 13, Issue 1, 2024 · pp. 11–18 Read article
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Nutritional Value of Commercially Important Fishes
Abstract: There is high biological value of fish flesh. Usually it is consumed in fresh condition,sometimes in its preserved form. The nutritional value, the look, the flavor and evenbiochemical composition differs. Even fishes from the same species show variations inbiochemical composition according to the fishing ground season, age, sex etc. Theprincipal biochemical content of fish are protein, fat and water. The variations inchemical composition particularly in relation to moisture, fat, protein, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 3, 2014 · pp. 19–23 Read article
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Benefaction of Nutraceuticals for Human Health: Review
Abstract: Nutraceuticals are a broad category of palatable natural chemicals that are thought to offer benefits beyond their nutritional content. These can include foods high in nutrients, foods with therapeutic properties, or certain ingredients found in some foods, like dietary fiber, hydrolyzed protein, garlic, ginger, omega-3, soybean, minerals, vitamins, fortified foods, enriched foods, and even recombinant goods. People are becoming more concerned about their health due to the long work hours …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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Removal of Chloride from Ground Water Using Natural Adsorbent: Water Hyacinth
Abstract: Groundwater contaminants in rural areas often include chlorides and hardness. Nowadays, due to water scarcity, there is a need to utilize groundwater for construction purposes. According to IS 456:2000, the chloride content in water used for mixing and curing concrete must not exceed 2000 mg/l for plain concrete and 500 mg/l for reinforced concrete work. An excess amount of chloride in water causes the deterioration of structures. Concrete durability and …
Published in International Journal of Pollution: Prevention & Control · Vol. 2, Issue 1, 2024 · pp. 49–55 Read article
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Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet
Abstract: Eggshell is a waste product of the food industry. It is an excellent source of bioavailable calcium. Animal studies suggested that eggshell is a natural source of bioavailable calcium. Microbiological studies indicated that the pathogenic microorganisms present in eggshell can be eliminated by proper processing, making it safe for human consumption. Human studies revealed that eggshell powder (ESP) has the potential to improve the bone mineral density and to favour …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 25–33 Read article
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Jackfruit – A Protentional Fruit for Producing Functional Yogurt
Abstract: Jackfruit (Artocarpus heterophyllus), the largest tree-borne fruit, is a rich source of nutrition and medicinal properties. Native to the rainforests of the Western Ghats in India, its diverse varieties are celebrated across Asia for their unique texture, flavor, and nutritional value. The jackfruit is high in protein, carbohydrates, vitamins, and minerals, with its flesh and seeds offering various health benefits, including improved digestion, enhanced bone health, and cardiovascular support. Rich …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 20–27 Read article
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Upgrading Nutritive Value of Rice Straw: Processing, Supplementation, and Agronomic Innovations for Improved Utilization
Abstract: Rice straw, a major byproduct of rice production, holds significant potential as a livestock feed but is constrained by its high lignocellulosic content, low crude protein, and poor digestibility. Enhancing its nutritive value is imperative for sustainable livestock production. This study explores a range of innovative strategies aimed at improving rice straw’s digestibility and overall nutritional quality. Physical processing techniques, including chopping, grinding, soaking, and steam treatment, enhance its surface …
Published in Research & Reviews : Journal of Botany · Vol. 15, Issue 1, 2026 · pp. 42–58 Read article
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Influence of Acidic Naf-Hf Solution on Dental Minerals
Abstract: The effect of solutions of sodium fluoride in hydrofluoric acid on the fluoride-dental minerals reaction system was investigated. The fluoride concentration in each fluoride solution was kept at 1.23% as the fluoride concentration in the acidulated phosphate fluoride solution at pH 3. The acidic sodium fluoride-hydrofluoric acid solutions with different contents of sodium fluoride and hydrofluoric acid were prepared. These solutions were added to synthetic powder hydroxyapatite and calcium hydrogen …
Published in Research and Reviews: A Journal of Dentistry · Vol. 15, Issue 3, 2024 · pp. 27–37 Read article
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Development and Performance Evaluation of Polymer-Modified Geopolymer Composites Incorporating GGBS
Abstract: This research investigates the development and performance of geopolymer-based composite materials formulated using Ground Granulated Blast Furnace Slag (GGBS) as a reactive mineral component within an aluminosilicate polymer matrix. The study aims to create an eco-efficient and structurally sound inorganic polymer composite comparable to M35-grade concrete, produced entirely under ambient curing conditions. A series of mixes with varying GGBS replacement ratios (0–100%) was prepared, maintaining a constant binder content of …
Published in Journal of Polymer & Composites · Vol. 14, Issue 2, 2026 · pp. 1145–1165 Read article
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Enhancing Bituminous Mixes with Recycled Polyethylene: Performance Analysis Using Marshall Stability Test
Abstract: This study investigates the impact of incorporating recycled low-density polyethylene (LDPE) and high-density polyethylene (HDPE) in bituminous mixes for potential use in flexible pavement construction. Utilizing a Marshall Stability Test, various proportions of LDPE and HDPE were analyzed to determine optimal stability and flow characteristics. The test maintained a fixed Zycotherm content at 1.5% and varied LDPE content from 2% to 5% by weight, while HDPE content was also tested …
Published in Recent Trends in Civil Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 1–5 Read article
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Vegetables as Functional Ingredients in Cheese and Cheese-like Products
Abstract: Cheese is an excellent dietary source of high-quality protein, vitamins and minerals such as absorbable dietary calcium. However, it lacks in certain phytonutrients like antioxidants and polyphenols. The enrichment of cheese products with vegetables is an effective way to promote functionality by improving rheological and physicochemical properties of the final product.Vegetables with higher dietary fibres could be used to improve the fiber content of cheese and cheese like products. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 3, 2022 · pp. 6–14 Read article
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New Integral Processes Enrichment of Moroccan Oil Shale using Mineral and Hydrometallurgical Methods
Abstract: In this work, we increase the calorific value of Moroccan oil shale, which is the main element in the combustion of fossil fuels. In particular, we consider the shale of Timahdit, enriching it by hydrometallurgical and mineral processing methods in order to use it to generate thermal and electrical energy. Although different studies have been conducted for the development of Moroccan oil shale, but they have not dealt with the …
Published in Journal of Petroleum Engineering & Technology · Vol. 1, Issue 1-3, 2011 · pp. 28–36 Read article
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Concept of Stability of Drugs in Unani Perspective
Abstract: Stability of a pharmaceutical product can be defined as the capability of a particular formulation, in a specific container closure system to remain within its physical, chemical, microbiological, therapeutic and toxicological specifications. According to ancient Unani physicians shelf life of a drug is determined by organoleptic characters of the drugs i.e., external features, color, smell, taste, consistency, structure, weight, clarity, cleanliness and freshness. In classical Unani literature there is a …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 4, Issue 2, 2015 · pp. 1–4 Read article
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A Multi-Criteria Analysis Based on Various Factors for Evaluation of Organic-Mineral Fertilizer Components
Abstract: This study explores the potential of organic-mineral fertilizers as sustainable alternatives to synthetic options, evaluating ten such fertilizers, including coffee grounds, poultry eggshells, bone meal, Fish Emulsion, compost, cow manure, wood ash, biochar, seaweed extract, and green manure. A multi-criteria analysis assessed factors like effectiveness, cost, environmental impact, availability, and waste potential. Coffee grounds and poultry eggshells performed best due to their high nutrient content and positive soil effects, with …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 2, 2025 · pp. 32–44 Read article
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Evaluation of Organic-Mineral Fertilizer Components: A Multi-Criteria Analysis Based on Various Factors
Abstract: This study explores the potential of organic-mineral fertilizers as sustainable alternatives to synthetic options, evaluating ten such fertilizers, including coffee grounds, poultry eggshells, bone meal, Fish Emulsion, compost, cow manure, wood ash, biochar, seaweed extract, and green manure. A multi-criteria analysis assessed factors like effectiveness, cost, environmental impact, availability, and waste potential. Coffee grounds and poultry eggshells performed best due to their high nutrient content and positive soil effects, with …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 29–42 Read article
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Water Comparative Study of Water Quality
Abstract: Water quality plays a vital role in safeguarding human health, maintaining environmental balance, and supporting socio-economic progress. For drinking purposes, water must satisfy established physical and chemical criteria to minimize health hazards and ensure the efficient functioning of biological processes. This research focuses on a comparative assessment of drinking water quality by analyzing key parameters such as pH, Total Dissolved Solids (TDS), hardness, and fluoride levels in both tap water …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 1, 2026 · pp. 85–98 Read article