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50 articles for “gelation.”
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Synthetic Iris as a Vulnerability of Iris Recognition System
Abstract: AbstractVulnerability usually refers to a security flaw due to a program failure, manual interruption or the like and means a state in which the system security can be compromised against illegal access from the outside world. Iris Recognition systems have been used as a means of authentication for quite some time now. Recently, it has been found that iris recognition systems can be tricked. The tried ways of befooling iris …
Published in Journal of Image Processing & Pattern Recognition Progress · Vol. 5, Issue 3, 2018 · pp. 15–21 Read article
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Asymmetric Membrane Capsules for Delivery of Poorly Water Soluble Drugs
Abstract: After the successful implementation of asymmetric membrane in osmotic tablet preparation, it also diversified towards capsular system. The asymmetric membrane capsule is a controlled drug-delivery device widely used in controlled osmotic drug delivery. The phase-inversion technique is utilized to nurture such units. It has a relatively thin dense region supported on a thicker porous region, hence called asymmetric. In contrast to gelatin capsules, however, the walls of asymmetric membrane capsules …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 3, Issue 2, 2013 · pp. 1–5 Read article
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Isolation of Amylase Producing Bacteria from Tella and Analysis of the Contribution of Their Amylases in ‘Tella’ (Ethiopian Local Beer) Production
Abstract: Abstract: ‘Tella’ is an Ethiopian home-brewed beer which is made up of different cereals and Rhamnus prinoides as bittering agent. The objective of this study was to identify efficient amylase producing bacteria isolates form ‘tella’ and compare their amylase with amylase from malt. Four potentially amylase producing bacteria (designated A, B, C, and D) were isolated and compared their amylase activities with amylase from malt using standard methods. The concentration …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 5, Issue 1, 2015 · pp. 18–27 Read article
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Preparation of Lipase Loaded Chitosan Nanoparticles and its Estimation Using Different Additives
Abstract: Chitosan nanoparticles were prepared by ionic gelation technique and simultaneously entrapment of lipase was carried out in it. These were then subjected to additives such as surfactants, pluronics and ionic liquids. Activity of lipase was assayed in free as well as immobilized conditions. It was then compared to immobilized enzyme bound to these polymers. The results have been graphically displayed. Among surfactants, tween 80 and triton X-100 were used with …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 6, Issue 2, 2016 · pp. 19–27 Read article
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A Review: A Source of Industrially Important Enzymes from Marine Actinomycetes
Abstract: Actinomycetes are Gram-positive, spore-forming, filamentous actinobacteria which usually contain G+C content of about 57–75% in their DNA. Actinomycetes are considered as a unique group of a microorganism having the characters of the true bacteria and the true fungi. Actinomycetes that have been detected from extreme conditions are considered to be sources of new enzymes of great industrial potential. They produce valuable secondary metabolites and industrially significant enzymes like pectinase, amylase, …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 10, Issue 2, 2020 · pp. 20–25 Read article
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In vitro Antibacterial Activity of Dietary Spice Trigonella foenum-graecum and Syzygium aromaticum
Abstract: Multi-drug resistant strains of bacteria are broadly distributed in hospitals and are progressively being isolated from community. The aim of the contemporary study was to govern the potential of spices Trigonella foenum-graecum (Fenugreek) and Syzygium aromaticum (Clove) as antibacterial mediators against drug resistant and virulent strains of gram negative pathogens quarantined from urinary pathway infections. Twelve bacterial isolates from urinary tract infections were studied for their ability to produce virulence …
Published in Research & Reviews : Journal of Herbal Science · Vol. 5, Issue 1, 2016 · pp. 6–11 Read article
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Food Texture Descriptors: A Compilation of the most Important Terms used in Sensory Analyses
Abstract: The texture is essential in the quality and acceptance of food, being classified into three distinct groups: mechanical, geometrical, and compositional. The so-called “lexicons” are standardized vocabularies with the definitions and references for each attribute which aid the application of descriptive sensory analysis. The objective of this study was to raise typical texture descriptors from different types of food, relating them to the methodologies and technological processes used, besides the …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 16–27 Read article
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Chitosan-conjugated GnRH Nanoparticles with AFM Appearance
Abstract: Nanotechnology can provide new tools for molecular and cellular biology, biotechnology, veterinary physiology, reproduction, detection of pathogens and many more. There are several areas such as science, engineering of agriculture, animal and food systems where nanotechnology could be applied. Application of nanotechnology can be employed in the development of sustained release systems of molecules such as hormones, vitamins, antibiotics, antioxidants and nucleic acids. Longer lasting surges in Gonadotropin hormone (GtH) …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 3, 2019 · pp. 3–5 Read article
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Aloe Vera: An Ancient Remedy with Current Concept
Abstract: Aloe Vera plant has been known for 2000 years. Greek scientists regarded aloe Vera as the universal panacea. The Egyptians called the Aloe “the plant of immortality.” It is a member of liliaceae family. Among more than 300 species, the one with most medicinal property is Aloe barbadenis. The leaf of the plant has two different parts, the parenchymal tissue present in the inner layer produces Aloe Vera gel and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 1, Issue 1, 2014 · pp. 13–17 Read article
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Characterization of Endofungus Aspergillus nomius EF8-RSM Isolated from Aloe vera Western Ghats of Karnataka India
Abstract: The objective of the present research investigation was to reveal the versatile nature of endophytic Aspergillus nomius EF8-RSM. The fungus was purified from Aloe vera, Western Ghats of Karnataka, India and sequence was submitted at NCBI under the accession number MN871698. The fungus successfully produced Indole acetic acid at the rate of 49.21±6.1 μg/ml and phosphate solubilization was confirmed with solubilization index (1.63). The fungus showed production of siderophore, ammonia …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 11, Issue 1, 2020 · pp. 22–30 Read article