Search
496 articles for “Health food.”
-
Emerging Pathogens in Dairy Industry
Abstract: The epidemiology of food borne disease is changing due to change in food habits of the consumers. New pathogens have emerged, and some have spread worldwide which includes Salmonella, Escherichia coli O157:H7, Campylobacter, and Yersinia enterocolitica. These pathogens have reservoirs in healthy food animals, from which they spread to an increasing variety of milk and milk products. If raw milk is consumed as such or if there is problem in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 1, 2016 · pp. 5–12 Read article
-
Veterinary Immunology in Zoonotic Disease Control
Abstract: Zoonotic diseases, which are transmissible between animals and humans, pose a significant threat to global public health, food security, and economic stability. Veterinary immunology plays a pivotal role in understanding host–pathogen interactions, developing preventive strategies, and mitigating the impact of these diseases. Animals serve as reservoirs for a variety of pathogens, including viruses, bacteria, and fungi, which can persist asymptomatically or cause clinical disease. Understanding the immune mechanisms in both …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 3, 2025 · pp. 36–43 Read article
-
Livelihood Securities in Coastal Areas of Bay of Bengal: Some Trans-Boundary Issues
Abstract: In its simplest form, livelihood security is the ability of a household to meet its basic needs (or realize its basic rights). These needs include adequate food, health, shelter, minimal levels of income, basic education and community participation. If any of these basic needs is not met, CARE considers that household to be living in absolute poverty (Franken Berger 1996). However, simply satisfying one's basic needs, is not adequate to …
Published in E-Commerce for Future & Trends · Vol. 6, Issue 1, 2019 · pp. 60–64 Read article
-
Integrating Blockchain with IoT: A Survey of Security Techniques and Future Directions
Abstract: Data is a resource that is more crucial than ever for each company that comes to mind. The ability to swiftly and efficiently collect data anywhere is made possible by current breakthroughs and trends such as cloud computing, IoT, data analytics, and others. One of those concerns is the need to strike a balance between privacy and the use of data for security in applications such as IOT, counterterrorism, and …
Published in Recent Trends in Electronics Communication Systems · Vol. 11, Issue 2, 2024 · pp. 25–31 Read article
-
From Hope to Healing: Addressing the Hidden Struggles of Infertility and the Power of Early Prevention
Abstract: Female gravidity is a major issue that has affected numerous people because of difficulties in getting pregnant and having children. This problem is caused by several factors like a stressful life, too important exposure to radiation, not enough healthy food, inheritable issues, changes in diurnal habits, and increased use of electronic bias. The process of releasing an egg from the ovaries depends on hormones from the brain, pituitary gland, and …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 16, Issue 2, 2026 · pp. 48–63 Read article
-
The Future is Bioengineered: Consequences, Directions, and Regulation
Abstract: Biotechnology is changing how people interact with health, life, and the environment very quickly. This article talks about how new tools in genetic engineering, synthetic biology, and bioinformatics are making it possible for scientists to build and change biological things with more accuracy than ever before. Biotechnology is changing several fields, from making personalised medical treatments and disease-resistant crops to making biofuels and materials that break down naturally. The talk …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 1, 2026 · pp. 40–49 Read article
-
Fruits and Vegetables Sanitization Machine
Abstract: This paper presents a Fruits and Vegetable cleanup machine. throughout this pandemic state of affairs, Virus will unfold through any suggests that even through fruits and vegetables. thus to fight such a state of affairs it's necessary to consume sterilized and healthy food. to beat this downside this machine can facilitate to kill the germs, and sanitize while not touching any object. Veggies ought to be place within the machine, …
Published in Journal of Instrumentation Technology & Innovations · Vol. 11, Issue 1, 2021 · pp. 1–7 Read article
-
Critical Study on Ahara with Special Reference to Geriatrics
Abstract: AbstractIn the ancient era the people had a long and healthy life because of their healthy food habits and lifestyle. Jara or old age is one among the natural diseases as per Acharya Sushruta. Jara or old age may be Kalakrita (due to the effect of time) or Akalakrita (Premature due to aggravation of Dosha or by nature). Acharya Sharangadhara mentions about the gradual decrease of childhood, growth, lustre, memory, …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 2, Issue 2, 2013 · pp. 11–20 Read article
-
A Physicochemical Analysis of Ground Water from Few Selected Areas of Maharashtra, India
Abstract: Water is one of the valuable natural resource known on Earth. It is important to all living organisms of different ecological systems, human health, food production and economic development. Release of hazardous waste disposals such as synthetic agricultural chemicals, weathering of rocks , leaching of soils, human activities such as littering of plastic bags, used water bottles, mining processes, etc…toxic wastes from various industries in water bodies is a serious …
Published in Journal of Water Pollution & Purification Research · Vol. 8, Issue 2, 2021 · pp. 36–42 Read article
-
A Study on Correlation Between Dietary Habits and Obesity and Development of a Healthy Product
Abstract: AbstractBackground: Major dietary pattern changes are leading causes of obesity in the present day.Aim: The objective of the present study was to evaluate the association between obesity and eating habits and nutritional knowledge among population of Nellore district, Andhra Pradesh, India. After establishing the correlation, an attempt was also made to develop a healthy product (snack). Method: Information on eating habits and knowledge concerning nutrition was obtained by utilizing a …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 3, 2019 · pp. 32–49 Read article
-
Development of Moringa oleifera Incorporated Fortified Probiotic Curd
Abstract: Dahi is one of the most popular options of all ours global liked by all age groups. It has resoled health problem and also provides enough nutrition at a low cost to a large population. An experimentation planned to monitor the durability of certain dairy products was store temperatures (-4°C) within their shelf life and nutritive value. The culture added into MPP dahi sample and incubated to 38°C temperature. The …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 2, 2020 · pp. 18–26 Read article
-
An Overview of Herbal Medicine in Healthcare
Abstract: Herbal medicine has been used for healing since the dawn of human civilization. Herbal products have been shunned since the emergence of ‘modern medicine', particularly by Western nations. All parties involved agree that contemporary drugs will remain out of reach for many people, and thatachieving "health for all" would need the use of well evaluated herbal products. However, severe questions have been raised about the safety, effectiveness, and quality of …
Published in Research & Reviews : Journal of Herbal Science · Vol. 11, Issue 1, 2022 · pp. 32–35 Read article
-
The Mysterious Domination of Food Contaminants and Adulterants in Bangladesh
Abstract: Food adulteration and contamination are as old as the civilization itself. It is the consequence of the development of civilization, over utilization of nature, industrialization and in fact a price for the progress. It is highly prominent in urban areas of Bangladesh. It is the consequence of commercialism of business people who are doing this knowingly to maximize profit. People with higher educational background show higher degree of awareness of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 28–39 Read article
-
Fermented Foods: New Prospects and Challenges
Abstract: Fermented dairy products are considered as an important part of our nutritional diet. Formerly, lactic acid bacteria were used for the production of fermented products, but now their fermentation processes produces certain physiological components possessing higher nutritional value and regular intake of such products can provide many health benefits such as anti-obesity, anti-oxidative, anti-hypertensive, prevention of urogenital infections, improved beauty and oral health. Fermented foods also play an important role …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 23–33 Read article
-
Climate Change & Its Effects on Human Health: A Comprehensive Review
Abstract: Anthropogenic climate change has wide-ranging effects on human health and is a significant worldwide concern. This thorough analysis highlights the connections between environmental, social, and biological elements as it explores the complex implications of climate change on health. Numerous health consequences, such as vector-borne infections, heat-related illnesses, respiratory issues, and mental health issues, can be impacted by shifting precipitation patterns, rising temperatures, and a rise in the frequency of extreme …
Published in International Journal of Climate Conditions · Vol. 1, Issue 1, 2024 · pp. 16–20 Read article
-
Probiotics: A New Concept In Prophylaxis
Abstract: Foods that have health benefits beyond the traditional nutrients possessed by them are called functional foods or nutraceuticals. These are generally characterized as foods similar in appearance to conventional foods, consumed as part of usual diets and elicit health benefits beyond meeting the basic nutritional requirements. Functional foods reduce risk of diseases but they do not act as a vehicle to address deficiency. They are a source of mental and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 3, Issue 1, 2013 · pp. 24–40 Read article
-
Black Carrots Anthocyanins—Valorization by Fermentation
Abstract: AbstractBlack carrots (BCs) are an exceptional source of health promoting phytochemicals of anthocyanins (acylated and nonacylated). The quality of foods with such phytochemicals has led to increased research towards health benefits. The present review covers aspects of anthocyanins (ACN) composition and chemistry with special reference to BCs for value addition into coloured fermented product. Valorization of BCs in the backdrop of their chemical composition and behaviour on various mechanism/ aspects …
Published in Research & Reviews : Journal of Botany · Vol. 6, Issue 2, 2017 · pp. 9–28 Read article
-
Detection and Control of Adulterants in Milk
Abstract: Milk is one of the most essential and widely consumed staple foods, valued for its rich nutritional composition, including proteins, fats, vitamins, and minerals necessary for human growth and health. However, the increasing demand for milk, coupled with economic incentives, has led to the widespread issue of milk adulteration, posing serious concerns for food safety and public health. Adulteration involves the addition of harmful or inferior substances to milk, either …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 1–6 Read article
-
Interlinking Junk Food as Viruddha Aahara and Exploring Its Role as Dushivisha
Abstract: For a healthy life, everyone needs a healthy and balanced diet. Nowadays food habits and lifestyle have been modified according to the profession of individual. Everyone is frequently consuming incompatible food or junk food. As per Ayurveda incompatible diet i.e. Viruddha Aahara is one of the root causes of various health problems. Both junk food and Viruddha Aahara has major role in exploration of Dushi visha. Diet is a basic …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 9, Issue 1, 2020 · pp. 1–12 Read article
-
Viruddhahara Causality in Lifestyle Disorders
Abstract: One is able to be free from disease only by following congenial diet. One is not able to sustain life without diet even of if endowed with medicine and that is why the diet is told as the great medicament by physicians. In Virudhaahara concept of food –-food interactions, Ayurveda cautions about unhealthy food and to be vigilant to prevent diseases by following appropriate food regimens and combinations. These guidelines …
Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 8, Issue 2, 2021 · pp. 38–46 Read article