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45 articles for “Cows”
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Employee Well-Being: Deep Learning Approaches to Stress Detection
Abstract: Stress has become a major concern for employee health, productivity, and overall well-being in today's fast-paced work environment. It is a growing global issue, affecting both individual employees and the productivity of organizations. Work-related stress occurs when the demands of a job surpass an individual's ability to manage, whether because of long hours, overwhelming responsibilities, or other pressures. Factors such as conflicts with coworkers or supervisors, constant changes, and job …
Published in Journal of Mobile Computing, Communications & Mobile Networks · Vol. 12, Issue 1, 2025 · pp. 52–58 Read article
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Optimizing Green Fodder Availability: Strategic Roadmaps for Sustainable Dairy Development in the Tropics
Abstract: The growing demand for dairy products in tropical regions underscores the urgent need to optimize green fodder availability for sustainable dairy farming.The growing demand for dairy products in tropical regions underscores the urgent need to optimize green fodder availability for sustainable dairy farming. Green fodder serves as a vital source of nutrition for dairy cows, directly influencing milk yield, animal health, and overall farm profitability. However, challenges such as limited …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 3, 2025 · pp. 11–30 Read article
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Comparative Insights into Bovine and Non-Bovine Milk: Composition, Technology, and Nutritional Perspectives
Abstract: Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations. While bovine milk, particularly from cows and buffaloes, dominates global dairy production and consumption, non-bovine milks, such as those from goats, sheep, camels, donkeys, and yaks, also play a significant role in human nutrition, especially in regions where they are traditionally consumed. The comparative study of bovine and non-bovine milk is increasingly …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 1–10 Read article
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Valorization of Human and Cattle Dental Waste into Functional Composite Biomaterials: A Detailed Comparative Analysis
Abstract: This study investigates the conversion of human and cattle (goat and cow) teeth into bioactive hydroxyapatite-based composites and presents a detailed comparative evaluation of these biogenic materials with laboratory-synthesised (synthetic) hydroxyapatite (HAp). In this work, hydroxyapatite was extracted from human and bovine teeth through controlled calcination and milling, while synthetic HAp was prepared using a standard wet chemical precipitation route. All materials were subsequently sintered at 900 °C and fabricated …
Published in Journal of Polymer & Composites · Vol. 14, Issue 3, 2026 · pp. 340–354 Read article
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Dystocia in Dairy Cattle: Causes, Consequences, and Preventive Measures for Improved Reproductive Health and Productivity
Abstract: Dystocia, or calving difficulty, is a significant reproductive challenge in dairy cattle, with far-reaching impacts on animal health, productivity, and farm economics. This review paper comprehensively explores the primary causes, consequences, and effective preventive measures associated with dystocia in dairy cows. Dystocia arises from a complex interplay of genetic, physiological, environmental, and management-related factors, including breed predisposition, maternal and fetal size, pelvic structure, and gestational nutrition. The consequences of dystocia …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 Read article