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193 articles for “food utilization”
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article
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Design of Solar Trap using Banana Drying Method
Abstract: Food drying techniques these days are for the most part in high utilization of power and fuel which lead to high functional expense. This has brought about a lost cause and cash because of the utilization of present day instruments requires tremendous expenses for execution. In the interim, the conventional food drying process just purposes sun beams in their cycle, where the interaction is definitely more proficient than the cutting …
Published in Journal of Control & Instrumentation · Vol. 13, Issue 1, 2022 · pp. 25–31 Read article
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Materials for Food Packaging, Including a Focus on Biopolymers: Properties and Applications
Abstract: The extensive usage of traditional plastics that are derived from petroleum is a major contribution to environmental deterioration because it is believed that these plastics will linger in the environment after being thrown away for hundreds of years beyond that time. There is a growing trend in today's society to promote the use of bioplastics as an option that is less harmful to the environment than polymers that are derived …
Published in Journal of Polymer & Composites · Vol. 11, Issue 1, 2023 · pp. 81–90 Read article
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Herbal Immunity Boosters and Dietary Therapies in Covid-19 Prevention
Abstract: The pandemic of Coronavirus, also known as Covid-19 pandemic, is an ongoing global pandemic, caused by extreme coronavirus-2 (SARS-CoV-2). To avoid infection and toughen immunity, foods and herbs may be utilized as nutritional or on the other hand integral treatment to forestall contamination and toughen immunity, as antiviral agents for masks, as disinfectants to control airborne transmission, or as sanitizing agents to clean surfaces. Immunity is the big term right …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 9, Issue 3, 2020 · pp. 39–45 Read article
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Standardization of Value Added Recipes with Millet Milk Powder
Abstract: Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purpose. Millet called as “Miracle Grains” are highly nutritious and non-glutinous. These millets are soothing and easy to digest, least allergenic and lower the risk of diabetes [1]. It is an important food in many developing countries because of its ability to grow under diverse weather conditions such as …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 10–17 Read article
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A Review on Psidium Guajava
Abstract: Psidium guajava is an evergreen shrub belongs to Myrtaceae family and commonly known as guava. It contains phenolic compounds and acts as anti-oxidant properties as well as immunostimulant. It has a higher number of vitamins and minerals. Every part of this plant contains various phytochemicals like quercetin, rutin, kaempferol, gallic acid, epicatechin, ursolic acid, glucosides, guavanoic acid, guava coumaric acid, saponins, terpenoids are present. It shows various pharmacological activities like …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 9–14 Read article
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A Review on Ethnobotanical, Therapeutic, and Pharmaceutical Uses of Medicinal Plant—Hibiscus Sabdariffa
Abstract: Over 300 types of hibiscus have been discovered overall which are essentially spoken to the Malvaceae family. Hibiscus sabdariffa was first found in the zones of Sudan. It is generally known as “Roselle” and “Karkade”. The principal focal point of this plant is its beefy sepals which are economically truly important and expanded its quality. This plant is utilized to make plenty of food things, for example, jams, confections, sauces, …
Published in Research & Reviews : Journal of Ecology · Vol. 10, Issue 1, 2021 · pp. 14–22 Read article
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Harnessing Nanotechnology in Food: Transforming the Future of the Culinary World
Abstract: Nanotechnology, a field that deals with manipulating matter on an atomic and molecular scale, has shown immense potential in revolutionizing various industries, including food. The incorporation of nanotechnology in the culinary world presents a wide range of possibilities, from enhancing thenutritional value and safety of food to improving its texture, taste, and appearance. This article explores the transformative impact of nanotechnology on the future of food, highlighting its potential applications …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 13, Issue 1, 2023 · pp. 9–19 Read article
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Preference for Restaurant Foods Over Home Made
Abstract: Food has special meaning and significance for human beings throughout the history. Foods meet physiological needs for human beings in order to survive. However, restaurant foods are often high in calories, and lack of enough essential nutrients. Gaining knowledge in how people make food choices on a daily basis is a first good step in being able to address public health issues that relate to food. Objective: This study aims …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 32–48 Read article
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Innovative Approaches in Bioinspired and Biomimetic Membrane Technologies: Bridging Nature and Engineering
Abstract: Bioinspired and biomimetic membranes represent a ground breaking advancement in membrane technology, offering innovative solutions to critical global challenges in water purification, chemical separation, and energy conversion. These membranes leverage the exceptional transport properties of biological systems, particularly through the incorporation of aquaporin proteins, which facilitate rapid and selective water transport. This review synthesises recent developments in aquaporin-based membranes, highlighting their remarkable efficiency in desalination processes, where they serve as …
Published in International Journal of Membranes · Vol. 1, Issue 2, 2024 · pp. 53–60 Read article
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Impact of Food Delivery Applications on Traditional Dining Behavior: A Consumer Behavior Analysis
Abstract: The lack of clear guidance for responsible food service companies to reduce their environmental footprint means that efforts taken by restaurants may not have the intended environmental impact. As a result, Green Seal conducted his LCA study of restaurants and foodservice establishments to define environmental priorities. Every year, almost 34 million tons of food waste are dumped in landfills in India. When this food waste decomposes, methane gas is generated, …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 14, Issue 3, 2024 · pp. 30–34 Read article
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A Various Study of Tamper Detection and Forgery image : A Survey
Abstract: The fast and dynamic development in innovation dissolves the trust in the integrity of imagery. With the wide accessibility of digital technology and apparatuses, a few of influenced territories concerning digital world are modern photograph scams in media, political battles, military, and mold and media outlet. The fast rate at which the digital crimes are expanding has turned into a noteworthy concern, particularly in the courtroom. To provide food these …
Published in Journal of Software Engineering Tools & Technology Trends · Vol. 5, Issue 2, 2018 · pp. 27–36 Read article
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Chironji (Buchanania lanzan): Chemistry, Health Benefits and Food Application: A Review
Abstract: The chironji (Buchanania lanzan Spreng.) belonging to the family of Anacardiaceae. It is an important non-wood tree species. It is investigated for their nutritional, phytochemical and antioxidant properties to understand its nutraceutical potential. It is an active source of phenolics, natural antioxidants and minerals. All parts of the plant, roots, rhizome, leaves, fruits, seeds and gum are used for the treatment of various disorders, such as wound healing, antidiarrheal, antiulcer, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 12–22 Read article
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IoT-Enabled Pet Nutrition: Designing an Automatic Pet Food Dispenser
Abstract: The paper aims to address the challenges faced by pet owners in ensuring precise feeding, real-time health monitoring, and remote-control capabilities. By integrating hardware components such as Arduino Mega, Project Board, Liquid Crystal Display, Power Supply, and Load Cell, long with software development in Embedded C and Arduino Uno, the Pet Feeder system offers a comprehensive solution for remote pet care. The system allows pet owners to input the pet's …
Published in Journal of Microcontroller Engineering and Applications · Vol. 10, Issue 2, 2023 · pp. 38–44 Read article
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Thermal Performance Analysis of a Solar Dryer-cum-Air Heater with Modified Absorber Surface
Abstract: Abstract The use of solar resource for food drying has always been a food preservation technique which has widely been practised in most parts of the world. The solar drying system utilizes solar energy to heat up air and to dry food substance placed in dryer, which is beneficial in reducing wastage of food products and helps in preservation of the same. Unfortunately, some of the methods practised in the …
Published in Journal of Thermal Engineering and Applications · Vol. 3, Issue 3, 2016 · pp. 34–40 Read article
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Sociological Implication of Insecurity on Women Participation in Food Production in Three Selected Communities in Gwoza LGA of Borno State
Abstract: In Nigeria, women are an important part of the production, processing, and use of the nation's food resources and as a result, they play an important part in the agricultural productivity of the nation. Not only has the persistent state of insecurity posed a threat to the very fabric of national integration in thecountry and created an environment of fear, disquiet, and anxiety, but it has also dealt a lethal …
Published in OmniScience: A Multi-disciplinary Journal · Vol. 13, Issue 1, 2023 · pp. 27–40 Read article
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Food Maza: Online Platform to Buy Food Items
Abstract: Abstract: With this application, customers can purchase the food products with the help of web by sitting at home. Normally the client whenever they need to eat something, they should visit the places, and they wish to buy the things they do the payment and get the food to the home. To beat this manual visit to the restaurants we can utilize this application for all intents and purposes and …
Published in Recent Trends in Programming languages · Vol. 6, Issue 3, 2019 · pp. 11–15 Read article
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A review on Design of Cascade Vapour compression Refrigeration System
Abstract: Cascade refrigeration system is an ultra-low temperature multi-stage refrigeration systems operating at ideal low temperatures ranging from -30°c to -100°c.Cascade system is a frigid system that adopts dual refrigerants having diverse boiling points, that escape through the medium of their particular frigid cycle and are combined by a cascade heat exchanger. Cascade refrigeration systems are used for obtaining faster cooling in a much lower time than the normal vapour compression …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 5, Issue 3, 2018 · pp. 1–6 Read article
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Solid Waste on GITAM University, Hyderabad Campus - Characterization, Quantification with Projections for Future and Disposal Methods
Abstract: The present study attempted to characterize and quantify the solid waste generated by regular student activities for a fortnight. The solid waste comprised food waste, vegetable peels, solid paper refuse, caps of cool drink bottles, plant twigs, unsorted rubbish and non-biodegradable plastic. The daily solid waste was estimated to be 0.06 ton dry weight. A questionnaire survey on the food preference by the consumers revealed fried items are of major …
Published in Research and Reviews: A Journal of Toxicology · Vol. 2, Issue 3, 2012 · pp. 15–21 Read article
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Production of Oil from Agro Seeds using Mechanothermal Extraction: A Review of Chemical, Pharmaceutical, and Food Applications
Abstract: The increasing demand for sustainable raw materials and renewable industrial resources has intensified research into the extraction of oils from agro seeds for chemical, pharmaceutical, and food applications. Agro-seed oils are valuable due to their biodegradability, nutritional composition, eco-friendliness, and wide industrial applicability. This review examines the production of oil from agro seeds using mechanothermal extraction techniques with emphasis on extraction efficiency, physicochemical characteristics, and industrial utilization. Mechanothermal extraction combines …
Published in Journal of Catalyst & Catalysis · Vol. 13, Issue 2, 2026 · pp. 09–26 Read article