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36 articles for “fermentation time”
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Optimization of Sulphuric Acid Hydrolysis Process for Fermentable Sugars from Lignocellulosic Content of Wood Sawdust for Production of Cellulosic Ethanol
Abstract: The aim of this study was to investigate the optimization of acid hydrolysis process for fermentable sugars from the lignocellulosic content of wood sawdust for cellulosic ethanol production. In this study, four process parameters were investigated; acid concentration (3-7%), solid fraction (8-12ml/gm), temperature (100-120oC) and time (90-150minutes). The total reducing sugar content of hydrolyzed solutions was analyzed using Phenol-Sulfuric Acid method. The result of the statically analysis 2mm particle size …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 1, 2020 · pp. 10–18 Read article
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Long-Term Effects of Feeding High-Lignin Forage to Ruminants: Implications for Productivity, Health, and Sustainability
Abstract: The long-term feeding of high-lignin forage to ruminants can significantly impact various aspects of animal performance, health, and environmental sustainability. Lignin, a complex phenolic compound present in plant cell walls, is indigestible by rumen microbes, leading to reduced fiber digestibility and decreased nutrient utilization. Over time, feeding ruminants with forages high in lignin results in a decline in voluntary dry matter intake (DMI), inefficient energy and protein absorption, and suboptimal …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 3, 2025 · pp. 30–45 Read article
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Analytical Examination on the Characterization of Wood Materials for Biohydrogen Production
Abstract: Investigation was carried out with the aim to characterized some of wood materials obtained in Rivers State of Nigeria. The wood samples considered are Agba, Mahogany and Ako, in which the obtained result demonstrates variation in the ultimate composition as well as relative hydrogen gas produced with the action of anaerobic organisms, especially, for the fermented process. The production of the biohydrogen gas from each of the wood material sampled …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 2, 2026 · pp. 59–64 Read article
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Molasses to Ethanol Conversion Processes Overview: Process Simulation of the Beer-Ethanol Distillation
Abstract: The main target of this research is to give an overview of ethanol production and also to investigate the distillation process in a comparative way between the simulation and the lab tests. Different samples at different stages have been measured from the fermentation section to evaluate the ethanol production rate and concentration in each one of the fermenter as well as the PH measurements have been considered over six periods …
Published in Journal of Petroleum Engineering & Technology · Vol. 11, Issue 1, 2021 · pp. 1–16 Read article
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Production of Cellulosic Ethanol from Wood Sawdust by Sulphuric acid Hydrolysis
Abstract: In this study, production of cellulosic ethanol from wood sawdust was investigated. Four experimental parameters were investigated during the hydrolysis and ethanol production. These are particle size (1–3 mm), acid concentration (3–7%), temperature (90–110°C), and time(120–240 min). The total reduced sugar content and ethanol yield was determined. Response surface methodology (RSM) employing the central composite design (CCD) was used to optimize the total reduced sugar and ethanol yield. Cite this …
Published in Journal of Petroleum Engineering & Technology · Vol. 7, Issue 3, 2017 · pp. 30–35 Read article
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Impact of Storage Methods and Duration on Sugar and Starch Content and Ethanol Yield of Sweet Potatoes [Ipomoea batatas (L.) Lam]
Abstract: Previous studies have shown that ‘industrial’ sweet potatoes can be an excellent feedstock for ethanol production as compared to corn, sorghum and other potential feedstocks. However, starch content can be affected by cultivars as well as storage conditions. Ideally, it is practical that sweet potato storage roots be processed for ethanol production as close to harvest as possible, but this may not always be the case and some amount of …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 7, Issue 1, 2016 · pp. 23–29 Read article
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Production of Biofuel (Biodiesel and Bioethanol):An economical and environmentally feasible way to the society
Abstract: In recent years, bio fuels growers have achieved significant enhancement in crop output and processing efficiencies and today the volume of bio fuels produced in a specific planted area is several times higher than it used to be as latest methodology and technical work to increase production of biofuel. In the sense of methodology, bio fuels are sub-divided into two large categories: substitute for diesel (biodiesel) and substitute for petroleum …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 11, Issue 2, 2021 · pp. 1–10 Read article
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Bio-ethanol Production and Heavy Metal Lead (Pb) Removal Using Macro Algae Wolffia
Abstract: This study was aimed to evaluate the potential of using macro algae Wolffia for bio-ethanol production and for heavy metal Lead (Pb) biosorption. Macro algae Wolffia was collected locally from a pond. Pretreatment was given by using 1 and 10% sulphuric acid (H2SO4) to different batches of Wolffia. Fehling’s test was performed to check the presence of sugar. For the fermentation step Saccharomyces cerevisiae strain was used. Yield obtained using …
Published in Journal of Catalyst & Catalysis · Vol. 2, Issue 3, 2015 · pp. 23–39 Read article
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An Insight into the Production of Bioethanol from the Duckweed
Abstract: The ultimate goal of this study was provided an insight into the production of bioethanol from the duckweed. In this study three experimental parameters for maximizing bioethanol yield were investigated during the dilute acid hydrolysis; acid concentration (0.6-1M), temperature (80-120oC) and time (60-180minutes). The conversion of duckweed to bioethanol can be achieved mainly by four process step; the first step was pretreatment of duckweed to remove different contaminates, dried at …
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 2, 2020 · pp. 48–56 Read article
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Treatment of Crop Residues Using a Noble Thermostatic Bacterial Isolate to Improve Feed Utilization by Ruminants
Abstract: Most researches in modification of nutrient values of crop residue by using biological methods have primarily focused on treatment using fungi. The use of bacterial isolates is yet hardly assessed to isolate novels from different sources. Some reports indicated the lignocellulolytic activity of thermostatic bacteria and their potential to produce in shorter time. In this context, the present study was focused on isolation of novel thermostatic bacteria from different sources …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 6, Issue 1, 2016 · pp. 34–41 Read article
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The Therapeutic vade mecum of Green Tea
Abstract: Green tea has achieved a remarkably impressive healing, or curative reputation in the West —more so, in recent times. The herb is replete with a historical legacy as a safe, effective anti-inflammatory, analgesic, and antioxidant agent. Research has shown that green tea has the ability to reduce arthritic pain, including the risk of certain forms of cancer. Other studies suggest that green tea has the ability to stabilise blood lipids—this …
Published in Trends in Drug Delivery · Vol. 5, Issue 3, 2018 · pp. 22–30 Read article
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Assessment of Milk Quality Optimization of Yogurt Fermentation
Abstract: In the creation of new products, yogurt makers need to prioritize consumer preferences to enhance their market share. An advanced prediction method will help in grasping the fundamental connection between consumer preferences and sensory attributes. This study introduces a new deep learning approach that employs an autoencoder to derive product features from expert-scored sensory attributes. These sensory features are then analyzed through support vector machine regression to align them with …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 6–12 Read article
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Optimizing Nutrient Utilization and Microbial Protein Synthesis in Ruminants: Strategies for Enhanced Feed Efficiency and Sustainable Productivity
Abstract: This review investigates strategies to optimize nutrient utilization and microbial protein synthesis in ruminants, aiming to improve feed efficiency and enhance overall livestock productivity sustainably. It focuses on key aspects of feed formulation, including balancing non-structural carbohydrates with protein sources, incorporating bypass proteins, and selecting high-quality forages that improve fiber digestibility. The review examines various feed processing techniques such as steam-flaking, pelleting, and ammonia treatment, which enhance nutrient bioavailability and …
Published in International Journal of Nutritions · Vol. 3, Issue 1, 2026 · pp. 42–53 Read article
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Sensory Psychology of Supergrain Bakery: Consumer Perception Beyond Taste
Abstract: Bakery products remain a cornerstone of diets worldwide, yet wheat-based formulations are increasingly supplemented or replaced as consumers demand healthier, more functional alternatives. Supergrains such as quinoa, amaranth, millet, and cowpea, together with fruit-based flours such as guava flour, have been extensively investigated to enrich wheat-based products and improve their nutritional value. At the same time, the science of sensory psychology has become central to product acceptance, as taste, aroma, …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 Read article
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Use of Nitrates and Sulphates as Hydrogen Sink in Reducing Enteric Methane Production
Abstract: AbstractMethane (CH4) and other gases like carbon dioxide (CO2), nitrous oxide (N2O), are green house gases (GHGs) that aggravates the effects of solar and thermal radiation on surface and atmospheric temperature. CH4 is the second largest GHG having 21 times more heat generation potential than CO2. Global livestock agriculture was responsible for 18% of the anthropogenic GHG emissions annually. CH4 production in the rumen accounts for 2–12 % loss of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 5, Issue 2, 2016 · pp. 5–8 Read article
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Effect of Sodium Alginate Concentration on Size of Yeast Immobilized Particle and on Production of Bio-ethanol in a Packed-Bed Fermenter
Abstract: Biofuels are important because they replace the petroleum fuels or fossil fuels and especially ethanol and butanol contribute greatly to the mitigation of greenhouse gases emission, provide clean and sustainable energy source and reduce the consumption of crude oil. Current ethanol production processes using agricultural crops such as sugarcane and corn are well known, i.e., biochemical pathway and thermo-chemical pathway. However, in the biochemical pathway, the reactors used for fermentation …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 2, Issue 1-3, 2012 · pp. 9–14 Read article